Kapanlagi.com - During the fasting month, Muslims usually prepare takjil or sweet food for breaking the fast. Fasting for a whole month may make you confused and in need of takjil menu recommendations to prepare a varied menu.
Well, the following list of takjil menu recommendations may help you in cooking, both for yourself and your family. The tools and ingredients needed to make them are quite simple.
You don't need much time to prepare it for breaking the fast. The following takjil menu recommendations are also equipped with recipes that you can customize yourself.
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Recommended menu for breaking the fast (Credit: flickr.com)
Kolak is a recommended menu for breaking the fast. Therefore, you need to know a simple recipe to be able to make it yourself at home.
Ingredients:
- 350 grams of yellow pumpkin (cut as desired)
- 65 ml of instant coconut milk
- 400 ml of water
- 100 grams of brown sugar
- Salt to taste
How to Make:
1. First, mix all the ingredients in a pan.
2. Heat over medium heat while stirring until boiling and the pumpkin softens.
3. Kolak labu is ready to be served warm or cold with ice cubes.
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Another delicious and easy-to-make menu recommendation for breaking the fast is pudding. Pudding that is made with dragon fruit, like the following recipe, can be tried.
Ingredients:
- 1 packet of plain agar-agar (7 grams)
- 5 tablespoons of granulated sugar
- 480 ml of water
- 240 ml of liquid milk
- 200 grams of dragon fruit
How to Make:
1. Blend the cleaned dragon fruit with liquid milk.
2. Mix agar-agar, water, and granulated sugar, then cook until half boiled.
3. Add the blended dragon fruit and cook again until boiling.
4. Pour the mixture into pudding molds and let it cool.
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Sweet takjil menu recommendations (Credit: flickr.com)
Fruit soup is a popular recommendation for iftar menus during the fasting month. Here is a simple recipe that you can follow.
Fruit ingredients:
- 100 grams of papaya (diced)
- 100 grams of grapes (halved)
- 100 grams of red watermelon (diced)
- 100 grams of pineapple (cut into small triangles)
- 100 grams of melon (shaped into marble-sized balls)
- 100 grams of strawberries (halved)
- Shaved ice or ice cubes as needed
- 1 liter of water
- 5 tablespoons of vanilla syrup
- 100 milliliters of sweetened condensed milk
How to Make Fruit Soup:
1. Mix all the fruit ingredients in a serving bowl.
2. Mix water with sweetened condensed milk and stir well, then pour into the bowl containing the fruit.
3. Add shaved ice and drizzle with desired amount of vanilla syrup, and you can also add more sweetened condensed milk.
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One of the recommended takjil menus that are widely sold during the fasting month is es pisang ijo. Actually, if you want to make it yourself at home, the recipe for this menu is quite easy to follow, KLovers!
Ingredients:
- 5 ripe pisang raja bananas
- 215 grams of rice flour
- 1/2 teaspoon of salt
- 100 ml of suji leaf water
- 3 drops of green food coloring
- 300 ml of water
Ingredients for the sauce:
- 650 ml of coconut milk
- 50 grams of wheat flour
- 75 grams of granulated sugar
- 1 suji leaf
- 1/4 teaspoon of salt
- How to Make Es Pisang Ijo Sauce:
1. Mix all sauce ingredients and boil while stirring until boiling.
2. Lift and let it cool.
How to Make Es Pisang Ijo:
3. Mix rice flour, salt, water, suji leaf water, green food coloring in a pan and cook over medium heat while stirring until boiling.
4. Drain the dough and slowly add rice flour while stirring until the dough becomes smooth (not sticky).
5. Flatten the dough and use it to wrap peeled pisang raja bananas.
6. Steam the bananas for 20 minutes, drain and serve with shaved ice and pour es pisang ijo sauce over it.
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Green bean porridge (Credit: flickr.com)
You can try the recipe for green bean porridge to make it yourself at home. Green beans are a popular recommendation for iftar menus during the fasting month.
Ingredients:
- 150 grams of green beans
- 100 grams of palm sugar
- 300 milliliters of water
- 180 milliliters of thick coconut milk
- 1/2 teaspoon of salt
- 2 tablespoons of granulated sugar
- 2 cups of water for soaking
- 2 pandan leaves
- 1 piece of ginger
- 1/4 teaspoon of salt
How to Make Green Bean Porridge:
1. Mix 100 ml of thick coconut milk and 1/4 teaspoon of salt, boil until boiling. Set aside in a container.
2. Boil palm sugar and water until dissolved. Set aside.
3. Boil water with ginger and pandan leaves.
4. Add green beans and boil until they bloom.
5. Mix the dissolved sugar, granulated sugar, salt, and coconut milk. Cook the mixture until thickened and boiling, remove from heat.
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The next recommended iftar menu is cappuccino cincau, which is very simple. The required ingredients are not too many.
- 1 packet of good day freeze cappuccino
- Black cincau as desired
- Ice cubes as desired
How to make:
1. Cut the cincau according to taste, it can be grated or diced.
2. Put the good day cappuccino into a large glass, add water as desired and stir.
3. Fill the glass with the good day and add cincau, add ice cubes and top with chocolate-flavored sweetened condensed milk (skm).
4. Cappuccino cincau is ready to be served.
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Recommended iftar menu (Credit: flickr.com)
Red bean ice is recommended as iftar menu because of its freshness. You can make this sweet iftar menu by following the following recipe.
- 200 grams of red beans
- 2 pandan leaves
- 2 bananas, steamed and cut into pieces
- 2 avocados
- 100 ml of thick coconut milk
- 3 glasses of water
- Sweetened condensed milk as desired
Ice cubes as desired
How to make:
1. Put water, red beans, and pandan leaves into a pot, boil until the red beans are tender.
2. Mix the red beans and bananas in a bowl and pour a little coconut milk over them.
3. Add pieces of avocado meat and ice cubes.
Add sweetened condensed milk as desired, and the sweet red bean iftar is ready to be served with other iftar menus.
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The next recommended iftar menu that is equally simple is fruit salad. You can mix various fruits and make it by following the following recipe.
Ingredients:
- 5-7 Lychee
- 1 Mandarin orange (only take the flesh)
- 2 tablespoons of Nata de coco
- 100 ml of orange juice
- 2 tablespoons of torn mint leaves
- Shaved ice as needed
How to make lychee salad:
1. Put shaved ice in a serving bowl.
2. Place Lychee fruit (can be cut if too big), mandarin orange, and Nata de coco on top of it.
3. Sprinkle torn mint leaves and drizzle with orange juice, and the fruit salad is ready to be served for iftar.
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Sweet takjil menu recommendations (Credit: Unsplash)
Mango sticky rice is a dish made from glutinous rice and mango. This menu is one of the recommended iftar menus that you can try.
Ingredients for Mango Sticky Rice:
- 250 gr glutinous rice
- 300 ml water
- 65 ml instant coconut milk
- 1/2 tsp salt
Ingredients for Mango Sticky Rice Sauce:
- 250 ml water
- 1/4 tsp salt
- 1 tbsp cornstarch
- 130 ml instant coconut milk
- Pandan leaves
- Mango
How to Make Mango Sticky Rice:
1. Wash the glutinous rice and soak it for 1 hour.
2. Mix 65 ml of coconut milk, salt, and 300 ml of water, then stir until well mixed.
3. Cook the glutinous rice in a rice cooker with the coconut milk mixture and salt.
4. For the sauce, pour 130 ml of coconut milk and cornstarch solution, and the measured water into a saucepan.
5. Add salt and pandan leaves, cook until thickened and cooked.
6. Arrange the cooked glutinous rice and mango slices, pour the sauce on top.
Well, KLovers, those are a series of simple and easy to make iftar menu recommendations.
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