Kapanlagi.com - When Idul Adha arrives, it is synonymous with the slaughter of sacrificial animals. Most people will slaughter cows or goats which will then be distributed to the community. Often, people will process the meat into delicious food when eaten with family.
If you are bored with satay, beef steak, or rendang, it doesn't hurt to try making a recipe for soupy dishes for processed meat. In addition to being delicious, soupy dishes will feel refreshing when paired with warm rice.
Well, while having a lot of meat stock, here are some references for soupy dishes that you can try for your family at home. Instead of being curious, let's just take a look at how to make it.
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(credit: instagram/@perabotmama.id)
Choosing a soup menu during Eid al-Adha is a good choice. You can make a delicious and refreshing clear beef soup. In addition, consuming soupy foods will increase your appetite. Curious about how to make it? Let's take a look.
Ingredients needed:
-500 grams of diced beef
-3 cloves of garlic, crushed
-3 shallots, crushed
-Sufficient amount of water
-Salt and seasoning
-Ground pepper
-2 teaspoons of fried shallots
-3 small chopped scallions
Cooking instructions:
-Saute the shallots and garlic until golden and fragrant.
-Add enough water, wait until it boils, then add the beef.
-Add salt, seasoning, and ground pepper, cook until the beef is tender. Then, do a taste test.
-Serve with sprinkles of fried shallots and chopped scallions on top.
(credit: instagram/lilik_indrayani_81)
Curry is one of the most popular dishes in Indonesia. The delicious taste of beef curry never fails for anyone who tries it. The savory taste of curry goes well with warm rice. Let's take a look at how to make it.
Ingredients needed:
-500 grams of beef
-400 ml thick coconut milk
-2 bay leaves
-2 star anise
-2 stalks of lemongrass, bruised
-4 kaffir lime leaves
-Sufficient amount of water
-Salt and sugar to taste
Ground Spices
-10 bird's eye chilies
-10 shallots
-2 large red chilies, deseeded
-2 candlenuts
-6 cloves of garlic
-1/2 tsp coriander
-1/2 tsp cumin
-2 fingers length turmeric
-1/2 finger length galangal
Instructions:
-Heat a little oil. Sauté the ground spices, lemongrass, kaffir lime leaves, bay leaves, star anise, salt, and sugar until cooked.
-Add the pieces of beef. Mix well. Cook for a while.
-Pour in enough water. Cook until the meat is tender and the liquid reduces.
-Add the coconut milk. Cook while stirring slowly until boiling. Do a taste test, remove from heat and serve.
(credit: instagram/menuseharihari)
The aroma of beef soto always makes the stomach growl. The savory broth will make you addicted. In addition, the distinctive aroma of spices will always make you want more. Here's how to make beef soto that you can make at home.
Ingredients needed:
-500 grams of beef
-Beef offal (according to taste)
Ground spices:
-5 cloves of garlic
-3 shallots
-3 candlenuts
-1/2 tsp whole pepper
-1/8 nutmeg
-1/4 tsp cumin
-2 cm turmeric
-1/2 cm ginger
-2 tsp salt.
Other spices:
-1 stalk of lemongrass (bruised)
-2 pieces of kaffir lime leaves
-2 pieces of bay leaves
-1/2 cm galangal
How to make:
-Boil enough water and then add the beef that has been cut into small pieces.
-If using beef offal, boil it separately in a pot so that its strong aroma does not interfere.
-Heat 3 tablespoons of oil, sauté the ground spices until fragrant, then add the kaffir lime leaves, bay leaves, lemongrass, and galangal, stir until wilted. Add the spices to the beef broth and continue cooking until the beef is tender.
-After the beef is tender and the broth has reduced slightly, turn off the heat. Beef soto is ready to be served.
(credit: instagram/idebekal)
Beef stew is one of the favorite dishes of many people. Its rich flavor with typical spices makes stew always be used for family meals. Now, here is how to make beef stew that you can try.
-250 gr beef (or goat)
-2 potatoes
-50 gr glass noodles
-5 shallots
-3 cloves of garlic
-3 tbsp sweet soy sauce
-2 large red chilies
-2 tomatoes
-1 piece of ginger
-1 cinnamon stick
-1 bay leaf
-Cooking oil
-Ground pepper
-Water
-Granulated sugar
-Salt
How to make:
-Clean the chilies from the seeds. Then blend the chilies, shallots, and garlic until smooth.
-Heat a pan with cooking oil. Then sauté the blended spices along with bay leaf and thinly sliced ginger until fragrant.
-Cut the meat according to your preference. Then put it into the pan, cook until browned.
-Add the diced potatoes, water, sweet soy sauce, granulated sugar, salt, cinnamon, and ground pepper as desired.
-Boil the glass noodles until cooked. Then drain.
-Serve on a plate after the meat and potatoes are tender, with the glass noodles.
That's the recipe for a soupy dish made from beef. Enjoy and hope it's useful.
(kpl/dtm)
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