Kapanlagi.com - The feast of Idul Adha or commonly known as Eid al-Adha is one of the moments where Muslims have the opportunity to perform the sacrifice. Usually, a person is allowed to sacrifice a goat or a cow. The sacrificed meat is then distributed to be cooked and enjoyed together with the family.
However, sometimes a person is confused about what to cook to make it a delicious dish to be enjoyed. Satay menu can be an alternative for you to process the meat. Especially if you cook it together with your family, it will certainly be a fun moment. However, what you need to know is that the secret behind the deliciousness of satay lies in the seasoning used.
Well, here are some satay seasoning recipes that you can try during Idul Adha later. Curious? Let's take a look at the recipes right away.
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(credit: selerarasa.com)
Goat satay with soy sauce seasoning can be a choice to enjoy during the Eid al-Adha celebration. The ingredients for making soy sauce seasoning satay are relatively easy, but it has a delicious taste. So, how to make it? Let's take a look at the recipe below.
Ingredients needed:
-Sufficient amount of goat meat
-5 cloves of garlic
-A little pepper
-A little nutmeg
-Brown sugar
-Butter
-Soy sauce
-Cucumber, cabbage
-Shallots
How to make:
-Cut the goat meat into cubes.
-Grind the seasoning, mix butter with the seasoning.
-Put the seasoning, butter, and soy sauce into the sliced meat, while mixing and let it sit for a few minutes (10-15 minutes).
-Skewer the meat with satay sticks until all the meat is used.
-Grill the satay, while brushing with the remaining seasoning. Wait until cooked.
(credit: selerarasa.com)
Processed satay spices do vary. You can also try making goat satay with peanut sauce. The delicious aroma of goat meat combined with the distinctive aroma of peanuts successfully makes your stomach growl. Instead of being curious, let's take a look at how to make it.
Ingredients needed:
-500 grams of fresh goat meat
-3 cloves of garlic
-1 tsp salt
-1 tsp coriander powder
-2 pieces of kaffir lime leaves
-1 piece of bird's eye chili
Spice mixture for peanuts
-1 ounce of peanuts
-4 cloves of garlic
-1 candlenut
-Kaffir lime leaves
-Salt to taste
-Soy sauce
How to make:
-Dice the fresh goat meat and wash it thoroughly.
-Prepare the marinade spices, then grind them until smooth and mix them with the washed goat meat. Let it marinate for 20 minutes.
-Prepare the ingredients for the peanut spice mixture, then grind them until smooth.
-Skewer the meat with 3-4 satay skewers, then coat them with soy sauce and grill them.
-Once cooked, remove from heat and serve with the prepared peanut sauce. Add water to thin the sauce, then add soy sauce and sprinkle with sliced shallots.
(credit: selerarasa.com)
If you want to taste the flavor of rendang but in a practical way, it doesn't hurt to make sate kambing bumbu rendang that is equally appetizing. Here's how to make sate kambing bumbu rendang that you can try.
Ingredients Needed:
- 1 kg goat meat
- 1 kg goat meat
- Soy sauce
- Serundeng
- Fried onions
- Margarine
- Salt to taste
- Black pepper to taste
How to Make:
- Clean the goat meat and cut it into small pieces for skewers.
- Marinate the goat meat with salt and black pepper, wait for 5 minutes.
- Add the rendang seasoning, serundeng, margarine, fried onions and mix until all the meat is coated with the seasoning. Let it sit for 10 minutes to allow the seasoning to penetrate.
- Start grilling the meat until half cooked, then coat it again with blueband and soy sauce.
- Grill the skewered meat until it's cooked completely.
(credit: selerarasa.com)
Tired of regular goat satay? You can try this rare bumbu rujak goat satay recipe that is not commonly found in the market. The rujak seasoning will give a different aroma and taste to the grilled meat satay. The aroma will be more fragrant and tempting.
How to Make:
- 1/2 kg (goat meat)
- Shallots
- Garlic
- Candlenuts
- Galangal
- Turmeric
- Ginger
- Lime leaves
- Red chili
- Bird's eye chili
- Sugar and butter
How to make:
- First, cut the goat meat into cubes.
- Grind all the above seasonings.
- Then, put the sliced meat into the ground seasonings.
- Wait for 15 minutes for the seasoning to penetrate, then skewer the meat using satay skewers.
- Satay is ready to be grilled, and wait until cooked.
That's a series of goat satay seasoning recipes with various flavor options. Enjoy!
(kpl/dtm)
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