How to Cook Crispy Fried Shrimp, Delicious and Crunchy Without Baking Soda

Kapanlagi.com - Who says crispy fried shrimp always has to use baking soda? Many believe that this ingredient is the key to achieving maximum crunchiness. But don’t worry! You can still create super crispy fried shrimp without that added ingredient. This article will share the secrets of the right frying technique for shrimp, so you can enjoy a savory and crunchy snack that will surely be addictive, even when cold.

Summarized by Kapanlagi on Wednesday (26/03/2025), with a few tricks, you can make fried shrimp that stays crispy and lasts long! Crispy fried shrimp is indeed a favorite for many people due to its crunchy texture on the outside and juicy on the inside. However, we often face the problem of shrimp becoming tough after cooling. This is usually caused by the wrong choice of flour or incorrect frying technique.

Fortunately, there is an easy solution to this problem without the hassle of using baking soda! "This fried shrimp stays crispy even when cold. The way to make it is simple and the taste is delicious, perfect for everyday menu ideas," said Nuraaini Soewarto, a netizen who shared her tips on YouTube. By choosing the right flour and following the correct frying technique, you can enjoy delicious and crunchy fried shrimp at any time, even until the next day. Happy cooking!

1. The Secret to Crispy Fried Shrimp Without Baking Soda

Baking soda is indeed famous as the secret behind a fluffy and crispy batter, but did you know that there are other equally effective ways to achieve perfect crispiness? The key lies in choosing the right combination of flour and careful frying techniques! A mixture of high-protein wheat flour, rice flour, and cornstarch can create a light and crispy texture that tantalizes the taste buds. Feel free to experiment with the flour ratios to suit your preference! Additionally, the oil temperature plays an important role; make sure the oil is hot enough before frying so that the food does not absorb too much oil and remains crispy, indicated by the appearance of a little smoke from the surface of the oil. Happy cooking!

2. Crispy Fried Shrimp Recipe Without Baking Soda by Nuraaini

Illustration of shrimp batter (Image by Nuraaini Soewarto on YouTube)

This crispy fried shrimp recipe is crunchy on the outside and tender on the inside. With the perfect blend of spices and the right coating technique, this dish is perfect as a snack or side dish. Let's follow the steps!

Here are the ingredients needed:

• Fresh shrimp, cleaned and peeled
• Finely chopped garlic
• Salt
• Flavor enhancer
• Pepper
• Turmeric powder
• Egg
• High-protein wheat flour
• Rice flour
• Cornstarch

How to Make:

• Mix all the spices with the shrimp, then marinate for 30 minutes.
• Combine the wheat flour, rice flour, and cornstarch, adding salt, pepper, and flavor enhancer.
• Coat the shrimp with the flour mixture, which can be done up to two times (double coating) for a thicker and crispier result.
• Fry the shrimp in hot oil over medium heat until golden yellow.
• Remove and drain on paper towels.

3. Double Coating Technique, The Secret to Perfectly Sticking Flour Coating

The double coating technique is the secret behind crispy and mouthwatering shrimp! By coating the shrimp with flour batter twice, you will achieve a thicker layer of flour that adheres perfectly.

1. Marinate the shrimp, then dip it into the flour batter, and don't forget to dip the shrimp back into the marinade before coating it with flour again.
2. Make sure the shrimp remains slightly wet so that the flour can stick well, and do not stack too many shrimp while coating to ensure each piece gets an even layer of flour.

With this technique, you will create crispy fried shrimp that is tempting, ready to indulge your taste buds with unforgettable savory flavor!

4. Frying Techniques to Keep Shrimp Tender and Crispy

Illustration of fried shrimp (Image by Nuraaini Soewarto on YouTube)

When frying shrimp, make sure to use medium heat that tends to be high for perfect results. Frying with too high heat can cause the shrimp to burn on the outside while remaining raw on the inside, while low heat will make the shrimp absorb excessive oil and become soggy. It is important not to put too many shrimp at once into the fryer, as this will lower the oil temperature and reduce crispiness. Fry the shrimp in several batches to keep the oil temperature stable, for 2-3 minutes until they change to a golden yellow color and cook evenly. Don’t forget to turn the shrimp so that all sides cook perfectly, then lift them out and drain immediately to enjoy crispy and delicious fried shrimp!

5. How to Store Fried Shrimp to Keep It Crispy All Day

To keep fried shrimp tempting and crispy, store them in an airtight container at room temperature if you plan to enjoy them within a few hours. However, if you want to store them longer, reheat them in the oven or air fryer to maintain their crispiness. With the right storage method, your fried shrimp can remain delicious until the next day, although the best flavor and texture will be more pronounced when served warm. Avoid storing shrimp in a damp container, as this can cause them to lose their appetizing crunch!

6. Alternative Ingredients for Crispy Fried Shrimp Without Baking Soda

Explore the world of culinary creations by combining all-purpose flour, rice flour, and cornstarch, or dare to try potato flour which provides incredible softness, as well as tapioca flour which promises perfect crispiness. Not only that, add a touch of magic with soda water that will make your batter lighter and crispier, or ice water that keeps the batter just right without becoming soggy. If you want super crunchy shrimp, breadcrumbs can be an option, although it’s important to note that the texture may be slightly heavier. Let’s get creative and find the most appetizing combinations!

7. FAQ, Answers to Common Questions about Crispy Fried Shrimp

1. Why can fried shrimp become hard after cooling down?

Fried shrimp can become hard due to improper use of flour or incorrect frying process. The right combination of flour and proper frying technique will result in a crunchier texture that lasts longer.

2. Is cornstarch mandatory to use?

It is not mandatory, but cornstarch helps provide a lighter crispy texture. It can be replaced with rice flour.

3. How to make the flour stick better?

Make sure the shrimp are slightly wet when coated with flour. The double coating technique also helps.

4. What is the ideal frying time?

2-3 minutes over medium heat.

5. How to store and reheat to keep it crispy?

Store in an airtight container. Reheat using an oven or air fryer.

(kpl/khs)