Savory Corn Fritters Recipe with a Touch of Shrimp, Inspired by MasterChef Indonesia!

Kapanlagi.com - Corn fritters, a classic snack that never fails to win hearts, now comes with a special touch: added shrimp! This combination makes corn fritters even more savory and delicious, ready to delight your taste buds.

In MasterChef Indonesia Season 12, this corn fritter recipe captured the audience's attention with its appetizing appearance and tempting flavors. Not only as a snack, these corn fritters can also serve as a filling side dish.

To achieve perfect results, there are several ingredients and spices to pay attention to in order to maximize the flavor produced. One key to the deliciousness of corn fritters is the easy preparation process, yet it still results in an extraordinary savory taste, especially with the addition of ground shrimp that gives a special touch.

With the right blend of spices, this snack is ready to tantalize anyone who tries it. Interested in trying to make these corn fritters with added shrimp? This article will guide you step by step in creating crispy and delicious corn fritters, just like those served on MasterChef Indonesia. Let's start this cooking adventure!

1. Ingredients Needed

Ingredients:
- 1 cup of sweet corn (finely grated)
- 100 grams of peeled shrimp (chopped small)
- 4 cloves of garlic (mashed)
- 1 chicken egg
- 1 tbsp of all-purpose flour
- 1 tbsp of rice flour
- Finely sliced 1 stalk of green onion
- Slices of celery leaves
- 1 tsp of ground pepper
- Salt to taste
- Enough water

2. First Step: Making the Batter

Once all the ingredients are gathered, it’s time to create a delicious corn fritter batter! First, mash the garlic, shrimp, and salt using a mortar and pestle or blender until it becomes a fragrant paste.

Next, combine the finely grated sweet corn with the shrimp and garlic mixture, then add the chicken egg and stir well until all the ingredients are mixed together.

Don’t forget to add the ground pepper, green onion, and thinly sliced celery leaves, and then stir again until all the ingredients are perfectly combined.

Finally, gradually add the all-purpose flour and rice flour, mixing until the batter reaches the right thickness. Make sure the batter is not too runny so that the corn fritters turn out solid and ready to tempt your taste buds when fried!

3. Step Two: Frying Corn Fritters

Once the corn fritter batter is ready, it's time to fry it the right way! Heat oil in a pan over medium heat, then take a tablespoon of the batter and shape it as you like, either round or flat.

Place it into the hot oil and watch the magic happen as the corn fritters start to change color to a tempting golden brown.

Don't forget to flip them to ensure they cook evenly on both sides! Once perfect, lift them out and drain to avoid excess oil.

With the right frying technique, these corn fritters will delight your taste buds with a crispy exterior and a soft interior!

4. Serving Corn Shrimp Fritters

Once the corn fritters are fried to a golden color, serve them warm to enjoy their best flavor!

These corn shrimp fritters pair perfectly with spicy chili sauce or fresh ketchup. To add a special touch, try adding slices of bird's eye chili or a bit of sweet soy sauce to enhance the flavor.

Not only as a tempting afternoon snack, this dish can also be a faithful companion to rice or a delicious side dish for the family. The combination of savory shrimp and sweet corn creates a delicious taste that satisfies with every bite!

5. Tips for Making Corn Fritters Crispier and Tastier

Want to enjoy crispy and tasty corn fritters? Check out the following tips! First, choose fresh sweet corn to enhance the delicious natural flavor.

Add a little rice flour to make the texture even crunchier, and if the batter feels too soft, don't hesitate to add more. When frying, ensure there is enough oil so that the fritters can float and cook evenly.

Fry them over medium heat, so the outside doesn't burn quickly while the inside remains raw. With these steps, you will create perfect shrimp corn fritters: crispy on the outside, soft on the inside, and definitely very appetizing!

(kpl/rao)