How to Cook Padang Omelette, Enjoy the Deliciousness of Crispy and Easy to Make

Kapanlagi.com - Omelette, a simple dish that never goes out of style, always takes center stage on the dining table. However, if you are feeling bored with the same old omelette, why not try a crispier and more appetizing version like the one served in Padang restaurants?

The secret lies in the selection of ingredients and the right cooking techniques. Instead of using wheat flour, there are special tricks that can make your omelette crispier and curlier. Summarized by Kapanlagi on Thursday (27/03/2025), from various sources. This article shares tips and the necessary ingredients to create the perfect Padang omelette.

1. The Secret of Crispy and Curly Padang Omelette

Many people believe that the deliciousness of the crispy Padang omelette comes from wheat flour, but a culinary creator from the YouTube Sibungbung Official Channel revealed an interesting fact: the secret lies in tapioca flour! This flour gives a lighter and curlier texture, making it the perfect choice. Not only that, but the frying technique also plays a crucial role; the use of ample oil and proper heating is key to creating an omelette that is crispy on the outside but soft on the inside. With this trick, you too can enjoy the mouthwatering taste of Padang omelette!

2. Ingredients for Making Padang Omelette

Illustration of Padang omelette (Image by Sibungbung Official Channel on YouTube)

Want to create a crispy texture that is appetizing? To achieve the distinctive crispy texture, here are the ingredients used:

• Chicken eggs
• Tapioca flour
• Shallots and green onions
• Salt and powdered broth
• A generous amount of cooking oil

Make sure all ingredients are fresh to get the best flavor. You can also add other ingredients like grated coconut or spices to taste.

3. Frying Technique with Plenty of Oil

Padang omelette, known for its crispiness, is cooked with abundant oil to create the perfect texture. By using a high-sided pan, the eggs not only maintain their thick shape but also avoid unwanted spreading while frying. The secret to this deliciousness lies in heating the oil over medium-high heat until it is truly hot before pouring in the egg mixture. Make sure the oil is ready so that every bite of this Padang omelette delivers an unforgettable crispy sensation!

4. How to Pour Eggs for Curlier Results

Illustration of Padang omelette (Image by Sibungbung Official Channel on YouTube)

One effective trick worth trying is to pour the eggs slowly while continuously stirring them with chopsticks. According to Sibungbung, this technique is not just a step, but the key to creating edges that are curlier and more appetizing. With this method, you will achieve crispy and crunchy edges, enhancing both the visual appeal and the tempting flavor. Remember, don’t rush when pouring the mixture to maintain the desired texture!

5. Tips for Controlling Oil When Frying

Sibungbung provides smart tips for frying eggs: make sure the oil is not too full! When the egg is fried, it will expand, and if there is too much oil, it could overflow and make a mess during the cooking process. Therefore, it is important to maintain the right amount of oil for perfect results. Additionally, adjust the heat wisely so it is not too high, allowing the egg to cook evenly without the risk of burning. Happy cooking!

6. How to Store Omelette to Keep it Crispy

To keep your omelette delicious even if not eaten immediately, store it in an open container to prevent steam that could make it soggy. When you want to reheat it, an oven or air fryer is the best choice to maintain its crispiness. With these tips, you can enjoy the deliciousness of Padang omelette that remains tasty, even after being stored!

7. FAQ About Padang Omelette

1. Why should we use tapioca flour?

Tapioca flour gives a crunchier and curlier texture compared to wheat flour.

2. Does the oil have to be a lot?

Yes, using a sufficient amount of oil is important so that the eggs can expand perfectly and the result is crispier.

3. Why should the eggs be stirred with chopsticks?

Stirring the eggs with chopsticks when poured into hot oil helps create a curlier texture and makes the final result crispier.

4. Can I use a regular frying pan?

You can, but it is recommended to use a pot with high edges so that the eggs do not spread too thin and remain thick.

5. How do I store it to keep it crispy?

Store it uncovered and reheat it with an oven or air fryer before serving.

(kpl/khs)