How to Make Crispy and Long-lasting Rempeyek Dough Without Coconut Milk

Kapanlagi.com - Rempeyek, a traditional Indonesian snack that tempts the taste buds, is famous for its crunchiness and savory flavor. Generally, rempeyek is made from rice flour and coconut milk, which gives it a distinctive deliciousness. However, unfortunately, the use of coconut milk can make rempeyek spoil quickly if stored for too long. KapanLagi.com has summarized various interesting tips for making rempeyek that remains crispy and long-lasting without the need for coconut milk. Check out the full review on Friday, March 21, 2025, and get ready to enjoy this delicious snack in a more practical way!

1. Why Does Coconut Milk Make Rempeyek Spoil Quickly?

Coconut milk does provide a tempting savory flavor to rempeyek, but there is another side that needs to be considered. The saturated fat content in coconut milk can accelerate spoilage, causing rempeyek to not only lose its freshness but also emit an unpleasant rancid aroma. Therefore, even though coconut milk enhances the deliciousness, we must be wise in its storage to keep that deliciousness intact!

2. Tricks to Make Rempeyek Without Coconut Milk That Stay Crispy

Want crispy and long-lasting rempeyek without coconut milk? Try this clever trick! By adding lime water to the batter, you can achieve a crunchier rempeyek without changing its delicious aroma. Not only that, tapioca flour also becomes the best ally in creating a light and thin texture while avoiding the rancid smell often associated with coconut milk. The combination of these two ingredients makes your rempeyek not only crispy but also durable and ready to delight your taste buds for longer!

3. Ingredients Needed for Rempeyek Batter

Get ready to create a crispy and appetizing rempeyek! You only need 200 grams of rice flour, 50 grams of tapioca flour, one egg, and a tablespoon of lime water. Don’t forget the ground spices consisting of a tablespoon of coriander, salt to taste, 3 cm of kencur, 5 candlenuts, and 3 cloves of garlic to enhance the flavor. For the perfect touch, add chopped peanuts. The combination of rice flour and tapioca flour in a 3:1 ratio will give the rempeyek a thin and very crispy texture, ready to delight your taste buds!

4. Steps to Make the Right Rempeyek Batter

Prepare all the ingredients in a bowl and start your culinary adventure by mixing the rice flour and tapioca flour. Add the enticing ground spices, egg, and a little lime water, then stir until the batter reaches the right consistency—not too thick. After that, add the chopped peanuts and mix until well combined. Heat a pan with enough oil, and remember, to prevent your rempeyek from sticking, pour hot oil around the edges of the pan while frying.

5. How to Fry Rempeyek So It Doesn't Get Oily

To achieve crispy rempeyek that is free from excess oil, the right frying technique is crucial. Make sure to fry over medium heat so that each part cooks evenly. Avoid adding too much batter at once, as this can lower the oil temperature and disrupt the frying process. Remove the rempeyek when it turns a shiny golden yellow, then drain on paper towels for perfect results!

6. How to Store Rempeyek to Last Long and Stay Crispy

Once your rempeyek is cool and crispy, store it in an airtight container or a clean, dry glass jar. Ensure the lid is tight so that air cannot enter, keeping it fresh. Place it in a cool, dry location, away from direct sunlight or moisture, so that the rempeyek remains delicious and ready to tempt your taste buds at any time!

7. Variations of Rempeyek Toppings to Try

Not only peanuts, rempeyek can also be transformed into a more appetizing snack with a variety of tempting toppings. Just imagine, savory and crispy anchovy rempeyek, protein-rich shrimp rempeyek, crispy soybean rempeyek, and fragrant lime leaf rempeyek. Each topping variation presents a unique flavor.

8. Why Lime Water Can Make Rempeyek Crispier

Lime water is the secret behind the deliciousness of crispy and tempting rempeyek. By adding it to the batter, rempeyek not only becomes crispier but also retains its distinctive aroma that whets the appetite. As a result, each bite of rempeyek offers the perfect texture and lasting deliciousness, allowing you to enjoy this snack even after being stored for a considerable time.

(kpl/lfz)