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Recipe and How to Make Chewy and Savory Aci Meatballs, Suitable as Snack at Home

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Recipe and How to Make Chewy and Savory Aci Meatballs, Suitable as Snack at Home Illustration of aci meatballs (credit: Instagram/@cookin.id ©2021 Merdeka.com)

Kapanlagi.com - When the weather is cold, one of the suitable snacks to enjoy is soupy meatballs like aci meatballs. This culinary is currently popular as a snack. Its savory and spicy taste blends well with the Indonesian palate.

The recipe for making aci meatballs is relatively easy, so it's understandable that this culinary is sold by street vendors and also available online in the form of frozen food.

KLovers can also be creative and cook chewy and savory aci meatballs at home. Of course, with a simple recipe that can be easily practiced. Here are the ingredients and steps to make aci meatballs at home.

1. Ingredients

According to Merdeka.com, here are the ingredients you need to prepare 1 serving of baso aci.

4 tablespoons tapioca flour
2 tablespoons all-purpose flour
2 pieces of tofu, halved
4 cloves of garlic, mashed
1 teaspoon powdered broth (optional)
100 ml water

Soup seasoning:
3 cloves of garlic
2 cloves of shallot
2 red curly chili peppers
5 red bird's eye chili peppers
salt to taste
sugar to taste

Complementary:
1 lime
1 stalk of spring onion, finely sliced
cikur pilus (optional)

2. Instructions

1. Heat water, then season with mashed garlic, salt, and powdered broth until boiling.

2. Mix tapioca flour and all-purpose flour. Pour in a little bit of the garlic-infused water made earlier, gradually, until it becomes a dough that can be shaped by hand. Shape it into balls or elongated meatballs. Take the tofu and scoop out the middle part, then fill it with the remaining aci dough.

3. Prepare a large amount of cooking oil. Put some of the formed dough into the cold oil, then turn on high heat. Fry until cooked, then remove and set aside.

4. Process the ingredients for the soup seasoning, then heat enough water to make the broth. Sauté the ground seasoning with a little bit of oil until fragrant, then add it to the broth.

5. Put the remaining uncooked aci meatball dough and tofu meatballs into the broth. Cook until they float, then remove and serve.

3. Many Choices

So, how about it, it's quite simple, right, the recipe and how to make baso aci at home? If KLovers don't want to bother making it themselves, there are several choices of baso aci that you can pre-order on ManisdanSedap.com.

This platform is here to support MSMEs, by displaying the culinary products they sell. As a 'showcase', sellers and culinary enthusiasts can interact and transact more easily with features that connect directly to the seller's WhatsApp number. This platform will be the best partner to promote pre-order menus in Indonesia.

Let's Pre-Order Now at ManisdanSedap!

(kpl/lou)

Disclaimer: This translation from Bahasa Indonesia to English has been generated by Artificial Intelligence.
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