Snow Princess Cake Recipe, Soft Cookies to Celebrate Eid

Kapanlagi.com - Who can resist the deliciousness of Snow Princess? This traditional Eid cookie always steals the show. With a soft texture that melts in your mouth and a sprinkle of sweet powdered sugar, this snack is indeed hard to resist.

Many believe that making Snow Princess is complicated and requires special skills. However, don’t worry! This cake is actually quite easy to practice at home. The key is to use the right measurements and follow the steps carefully.

In this article, KapanLagi.com has summarized various tips and tricks for making soft and melt-in-your-mouth Snow Princess, Tuesday (25/02/2025). Let’s check out the steps and make your Eid moments even more special with the presence of snow princess cookies on the table!

1. The Secret of Soft and Melting Snow Princess Cake

The softness and sweetness of the snow princess cake create a delightful sensation with every bite. However, a common mistake often made is overmixing the dough, which actually makes the cake hard.

This is where the role of butter and margarine is crucial. Using high-quality butter and margarine at room temperature is key to achieving a soft dough. Don't skip this step so that your snow princess cake can be perfect and irresistible!

2. Ingredients Needed for a Perfect Snow Princess Cake

Prepare yourself to create the delicious Snow Princess Cake by gathering the following ingredients:

• 200 grams of butter
• 50 grams of margarine
• 75 grams of powdered sugar
• 2 egg yolks
• 250 grams of low-protein flour
• 100 grams of cornstarch
• 100 grams of roasted cashews, finely ground

Topping ingredients:

• 150 grams of powdered sugar
• 1 teaspoon of vanilla

Each ingredient plays an important role in creating the perfect texture and flavor, making this cake not only delicious but also appetizing.

3. Steps to Make Fail-Proof Snow Princess Cookies

Want to make melt-in-your-mouth and delicious snow princess cookies? Follow these steps!

1. First, beat the butter, margarine, and powdered sugar until soft and fluffy.
2. Add the egg yolks one at a time while continuing to mix until well combined.
3. Next, add the all-purpose flour, cornstarch, and ground cashews, then mix until the dough is smooth.
4. Take a small amount of dough and shape it as desired, either into crescent shapes or small balls.
5. Bake in the oven at 140°C for 20 minutes until cooked.

Once cooked, let the cookies cool slightly before coating them with a mixture of powdered sugar and vanilla powder. Store in an airtight jar to keep the cookies crispy.

Remember, the technique of beating the butter and margarine correctly is very important to prevent the dough from becoming dense, and make sure the dry ingredients are well mixed without clumps. Happy baking!

4. The Right Baking Technique to Prevent Cakes from Becoming Hard

To achieve the perfect snow princess cake, ensure your oven is at the ideal temperature of around 140°C and bake for about 20 minutes. Check the cake's doneness by inserting a toothpick; if it comes out clean, the cake is ready to be enjoyed.

Always monitor the baking process because too high a temperature can cause the cake to burn on the outside while still being raw on the inside. With attention and the right technique, your snow princess cake will be a sought-after treat.

5. How to Store Snow Princess Cakes to Keep Them Crispy and Not Soggy

When the cake is fully baked and still warm, this is the perfect moment to sprinkle powdered sugar, so the sugar can adhere perfectly to the cake. To maintain the crispiness of the cake, store it in an airtight jar.

In this way, the deliciousness of the snow princess cakes can last up to a week, as long as they are stored properly. However, remember to ensure the cake is completely cool before placing it in the jar to prevent moisture from ruining its flavor.

6. Variations of Snow White That You Can Try

Snow White is not only made from cashew nuts, but it can also be created with various interesting ingredients. One of the most popular is almond, which adds a savory touch and an irresistible crunch.

If you want to innovate, try chocolate snow white by adding cocoa powder to the dough, or give a fresh touch with green tea snow white made from a matcha mixture.

For a richer taste experience, feel free to fill the dough with pineapple or chocolate jam—this combination will surely delight your taste buds.

7. Snow White Packaging Ideas for Eid Hampers

If you want to present the magic of snow white cookies as Eid hampers, charming packaging will make it even more special. Choose elegant glass or plastic jars to maintain the quality of the cookies while adding a luxurious impression.

Add a personal touch with an attractive Eid-themed label design, where you can write Eid greetings or the recipient's name, making it feel more exclusive.

If you intend to turn this into a business opportunity, remember to calculate the selling price carefully; ensure all material and packaging costs are accounted for so that profits remain intact without compromising quality.

(kpl/anf)