How to Cook Tender Free-Range Chicken in 15 Minutes Without a Pressure Cooker

Kapanlagi.com - Preparing free-range chicken often becomes a challenge for many people, especially because its meat is tougher compared to broiler chicken. The cooking process usually takes a long time to make the meat tender and easy to chew. But don't worry! There’s a clever trick that can make your free-range chicken tender in just 15 minutes, and even better, without needing a pressure cooker!

Quoted from KapanLagi.com, through the YouTube account Resep Masakan Sederhana Remana on Friday, (21/3/2025), we will share a simple method that uses natural ingredients. With this method, you can eliminate the fishy smell from the free-range chicken while still preserving its delicious flavor. Follow the steps below, and enjoy tender and appetizing free-range chicken without having to wait long!

1. Why Village Chickens Tend to Be Tough and Fishy?

Village chickens, the kitchen's prima donna, indeed have unique characteristics! With a meat texture that is tougher and chewier compared to broiler chickens, village chickens offer a different culinary experience. This is due to their denser muscle structure, especially in older chickens.

Not only that, but the stronger fishy smell present in village chickens is also influenced by differences in fat and protein content. Their larger size and chewy meat make them a healthy choice, although they require special techniques to tenderize when cooked. Who can resist the rich flavor of these village chickens?

2. How to Cook Village Chicken to Make It Tender in 15 Minutes

Want to cook village chicken to make it tender without using a pressure cooker? Follow these steps:

1. First, boil the chicken for 5 minutes with two thumb-sized pieces of ginger and 1.5 teaspoons of salt to enhance the flavor.
2. After that, let the chicken soak in a covered pot for 30 minutes to allow the spices to infuse perfectly.
3. Finally, boil again for 10 minutes and watch as the meat becomes tender and ready to delight your taste buds!

3. Add 1.5 teaspoons of Salt and 2 Thumb-sized Pieces of Ginger

Photo: YouTube/Simple Cooking Recipes Remana.

Ginger is not just a spice, but also a powerful kitchen hero that drives away the fishy smell from free-range chicken. With a sprinkle of salt, the free-range chicken becomes even more tempting with a savory flavor that whets the appetite.

4. Turn Off the Stove and Let It Sit for 30 Minutes

Photo: YouTube/Simple Cooking Recipes Remana.

After boiling for 5 minutes, turn off the stove and keep the pot tightly covered for 30 minutes. This is an important step to ensure that all the flavors and nutrients are perfectly absorbed, making your dish even more delicious and appetizing!

5. Boil Again for 10 Minutes

Photo: YouTube/Simple Cooking Recipes Remana.

After letting it sit for 30 minutes, it's time to add the finishing touch to the chicken! Boil again for 10 minutes, and watch how its deliciousness rises even more. Once a total boiling time of 15 minutes is reached, this tempting chicken is ready to be lifted and served!

6. The Role of Ginger in Helping to Tenderize and Eliminate Fishy Odors

Ginger is not just an ordinary kitchen spice, but also a faithful companion in cooking village chicken! With its extraordinary ability, ginger can drive away fishy odors and speed up the meat tenderizing process. "The addition of ginger is aimed at eliminating the fishy smell and also speeding up the tenderizing process of the village chicken," said YouTube Simple Cooking Recipes Remana.

To achieve maximum flavor, don't forget to crush the ginger first and boil it in hot water before adding the chicken. This way, the fragrant aroma of ginger will perfectly infuse into the meat, making your dish even more appetizing!

7. The Role of Salt in Maintaining the Flavor and Texture of Village Chicken

When boiling village chicken, adding salt is a crucial step that must not be overlooked! Salt is not just a seasoning, but also the key to enhancing the meat's flavor, making it more savory and appetizing.

With the right measurement, about 1.5 teaspoons for one chicken, you can achieve a balanced taste—enough to indulge the palate without making the meat too salty. Get ready to enjoy unparalleled deliciousness!

8. Additional Tips for Tender Free-Range Chicken

Want to enjoy tender and delicious free-range chicken? Start by thoroughly washing the chicken to remove all dirt. Next, boil the chicken in boiling water for perfect results. Don't forget to cover the pot tightly during the boiling process to ensure all the flavor and tenderness are well preserved!

9. Viral on YouTube: Netizens' Response to This Trick

This trick video for processing free-range chicken has captured attention with over 134 thousand viewers! Various positive comments have flowed from YouTube users impressed by the methods displayed.

Many have shared testimonials, revealing their success in creating tender and delicious free-range chicken in a short time. It's no wonder that netizens are increasingly eager to try this recipe!

10. Other Alternatives for Tenderizing Free-Range Chicken

In addition to the methods already mentioned, there are several interesting tricks you can try to tenderize free-range chicken. One of them is to utilize papaya leaves, which are rich in enzymes that effectively soften the meat.

Not only that, soaking the chicken in coconut water can also provide a touch of natural sweetness that is tempting. And don't forget, marinating with natural ingredients like yogurt or lemon can be the key to achieving meat that is more tender and delicious!

(kpl/sfh)