How to Make Soft Lontong Without Banana Leaves or Plastic, Simple and Practical

Kapanlagi.com - Who says making lontong at home is difficult? Many consider it complicated, especially because the wrong technique can make the lontong hard or not soft enough.

Usually, lontong is wrapped with banana leaves or plastic to maintain its shape and softness. However, a netizen named Ade Keken recently shared a clever trick to make lontong without the hassle of using leaf or plastic wraps, yet still soft and chewy!

The trick shared by Ade Keken has successfully attracted the attention of many people, as it offers a more practical and simple way. Moreover, the homemade lontong produced is also healthier, and serves as a solution for those who find it difficult to obtain banana leaves or want to reduce plastic use.

So, for those of you who are curious and want to try making lontong at home, let's check out the complete method below! Summarized from various sources by KapanLagi.com, Friday (21/3/2025).

1. The Right Ingredients and Measurements for Perfect Lontong

Presenting soft lontong without wrapping does require a little clever trick! Before heading to the kitchen, make sure you prepare the right measurements so your lontong isn't too hard or too soft.

Ingredients:

• 2 cups of rice
• 9 cups of water
• 3 tablespoons of slaked lime (optional)
• Salt to taste
• Cooking oil (for greasing)

2. Steps to Make Practical Lontong Without Wrapping

Want to make soft and chewy lontong without the hassle of wrapping? Let’s follow these practical steps!

1. First, wash the rice thoroughly under running water.
2. Put it into a pot and add water in the right ratio.
3. Cook over medium heat while stirring occasionally until it boils.
4. Don't forget to add the slaked lime solution to make your lontong even chewier!
5. Cook until the texture changes to porridge, then season with a little salt for a more savory taste.
6. Pour the mixture into a mold and flatten it, greasing the top with oil to prevent it from hardening.
7. After letting it sit until firm, cut into pieces as desired, and your lontong is ready to delight your taste buds!

3. The Benefits of Lime in Making Lontong

Lime is indeed the secret behind chewy and non-sticky lontong, but don't worry! Without that ingredient, you can still create delicious lontong even if the texture will be slightly different. So, ready to experiment in the kitchen?

4. Tips to Keep Lontong Soft Longer

To keep lontong delicious and its texture from hardening quickly, there are a few simple tricks you can try!

• First, brush the cooked lontong with a little oil to maintain its moisture.
• Store lontong in a closed container to prevent air from damaging it.
• For longer storage, wrap lontong in plastic food wrap, and enjoy its deliciousness anytime!

5. Alternative Cooking Lontong with a Rice Cooker

For those of you who want to make lontong in a practical way, a rice cooker can be the solution! Just cook the rice with the right amount of water until the texture resembles porridge.

After that, mold it in a container and let it harden. Although the solidification process takes longer compared to traditional methods, the result is still satisfying and easier to make!

6. Solutions for Lontong that Feels Hard

If the lontong you made is still hard, there may be several causes that you need to pay attention to.

• First, it could be that the water you used is not in the ideal measurement.
• The boiling process being too short can also be a contributing factor.
• Rice that is not stirred enough during cooking can make your lontong imperfect.

Make sure to pay attention to all these steps so that the lontong produced is soft and delicious!

7. How to Store and Reheat Lontong to Keep It Soft

Delicious lontong can be enjoyed the next day without worrying about its texture becoming hard! It's very easy:

• Just store the lontong in a closed container in the fridge to keep it moist.
• When it's time to enjoy it, just steam it for a bit or heat it in the microwave with a little water, and your lontong will be soft and tempting again.

With these simple tips, you can enjoy delicious lontong without the hassle of using banana leaves or plastic. Happy creating!

(kpl/sfa)