Starting from Nutrition Science Lessons, Vegan and Glutenfree is Born

Kapanlagi.com - If usually someone gets the idea to start a culinary business from YouTube videos, information on social media, or the like, there are also those who are inspired by lessons in school.

This is what Nisa Maharani got. Starting from her interest in nutrition lessons during college, she then made it her final project topic. Not stopping there, Nisa then started a healthy culinary business called Vegan and Glutenfree.

Want to Make Healthy Food

As a baker, Nisa felt that the cakes available on the market were mostly high in sugar, fat, and simple carbohydrates such as flour, especially those containing gluten.

After completing her pastry studies, Nisa then searched for ways to make healthy and easily digestible cakes for her family. "At that time, healthy food started to be popular because of the increasing awareness of a healthy lifestyle. I felt that this could be a business opportunity," she said.

Furthermore, Nisa hopes that what she wants to present can reduce the negative impact on health. She also wants her efforts to be a continuous charity, by serving more nutritious food to the community.

Popular Menu Among Customers

After Vegan and Glutenfree was established, Nisa slowly but surely started to gain many loyal customers. Among the popular menus sought after by buyers are brownies.

"Brownies, especially the non-vegan ones (using eggs), are mostly loved by children because they are sweet. The vegan ones are suitable for those who like dark chocolate. In addition, there are also banana cake and chocolate cake which are certainly lower in sugar than usual cakes," she explained.

Many customers who are sensitive to gluten or lactose, love the creations of Vegan and Glutenfree snacks. This makes Nisa more enthusiastic about presenting a variety of healthy menus compared to those available in the market.

In addition to being gluten-free, it is also free from dairy products, refined sugar, palm kernel oil, as well as preservatives and artificial colors. Instead, Nisa focuses on using premium ingredients, so that the nutritional value of her dishes is more complex, both in terms of fat, protein, and fiber.

Can Be Ordered from Various Islands

Although it has only been running for 2 years, the products made by Vegan and Glutenfree have been serving inter-island deliveries. In addition to Java Island, there are Sumatra, Kalimantan, and Sulawesi. To make it easier to order, you can pre-order through ManisdanSedap.com.

This platform is part of KLY (KapanLagi Youniverse) as a Digital Media Network that also oversees Liputan6.com, Merdeka.com, KapanLagi.com, Dream.co.id, Brilio.id, Fimela.com, Bola.com, Bola.net, and Otosia.com.

Not only does it make it easier for culinary enthusiasts to find and pre-order from all over the archipelago, ManisdanSedap.com also serves as a showcase for selling UMKM owners' products. Equipped with a feature button that directly connects to the seller's number, buyers and sellers can interact and transact separately from this platform.

Let's Pre-Order Now at ManisdanSedap!

(kly/tmi)