The Unique Story of Teras Biga, Starting from a Social Mission for Healthcare Workers in Medan

Kapanlagi.com - There are many stories that can be explored from the establishment of a home business, ranging from hobbies, skills, to shared aspirations with loved ones. Not less unique, Teras Biga located at Jalan Sutrisno no 151B, Medan was born from the desire of Cindy and Kenny who set aside part of their bread sales to raise funds for PPE for healthcare workers.

In addition to carrying out a social mission from the beginning, Teras Biga also brings other uniqueness, in the form of different menus every day. Can be ordered via ManisdanSedap.com, a platform that is part of KLY (KapanLagi Youniverse) as a Digital Media Network which also oversees Liputan6.com, Merdeka.com, KapanLagi.com, Dream.co.id, Brilio.id, Fimela.com, Bola.com, Bola.net, and Otosia.com.

Let's take a look at the short story that summarizes its one-year journey in the culinary world of Medan.

Starting from PPE Donations

The early days of the pandemic became an important moment for Cindy and Kenny. In addition to wanting to help those affected by the pandemic, they both agreed to donate part of Teras Biga's sales to raise funds for the production of PPE.

"We want to contribute to our friends who are fighting on the front lines because at that time the stock of PPE was very limited," said one of the owners.

In addition to its inspiring beginnings, the name itself is also taken from the term pre-fermentation dough that is usually used in bread making. Cindy and Kenny then described "Biga" as a child who likes to make bread because the pandemic limited him from traveling, then selling it in his backyard.

Various Healthy Bread Menus

For a year, Teras Biga offers a variety of menus that are ready to be enjoyed every Tuesday, Thursday, and Saturday. Interestingly, the variants are always different such as Baby Buns, Loaf Bread, Japanese-style Melon Bun, and savory Polo Bun.

"Every 2 months, Biga will 'travel' to bring seasonal menus inspired by their chosen countries. In August-September, Biga is introducing Roti Unyil and Kopi Jadoel which bring us back to nostalgic classic Indonesian bread," said Cindy.

Not only the menu, but the bread from Teras Biga is also made without softeners, preservatives, or bread improvers, but still soft with a chewy texture as its characteristic.

1 Year Old and Continuously Growing

Starting a culinary business in the midst of a pandemic has its own challenges. Teras Biga has to deal with the many new food product variants circulating in the market.

"For now, Teras Biga is in the process of developing product variants and wants to increase brand exposure, so that Biga's friends can enjoy their favorite bread whenever they want," said Cindy when asked about the big plans for Teras Biga.

The pandemic is not over yet and it is not a reason to give up. There is ManisdanSedap.com which not only helps culinary enthusiasts find and order various pre-order (PO) foods from all over the archipelago in an instant, but also becomes a 'showcase' for MSME owners to display their products.

Equipped with the "Order Now" feature that directly leads to the Seller's WhatsApp number, buyers can interact with the Seller and make separate transactions from the platform. Let's PO now!

Order Now at ManisdanSedap!

(*KapanLagi.com/Maretha Norma)

(kpl/eth/aik)