Banana Oat Cake Recipe Without Flour, Perfect for Those Who Love Practical Snacks

Kapanlagi.com - The banana oat cake recipe without flour can be a simple snack option with easily found ingredients. This recipe uses ground rolled oats as the main ingredient to replace wheat flour and ripe bananas to provide sweetness and natural aroma.

The preparation is also quite practical as it does not require a mixer. Rolled oats can be ground first using a blender or chopper, then mixed with other ingredients until it forms a batter. This recipe is suitable for those who want to make homemade cakes with simple ingredients.

For more details, sourced from KapanLagi.com from various sources, Wednesday (2/9).

1. Banana Oat Cake Recipe Without Flour

Banana Oat Cake Recipe Without Flour/AI Generated

Ingredients:

The selection of ingredients also determines the taste and texture of the cake. Use about 250 grams of ripe bananas after peeling. Ripe bananas, especially those with brown spots on the skin, generally have a sweeter taste and a stronger aroma.

Prepare also 180 grams of rolled oats. The oats can be blended using a blender or chopper until they resemble coarse flour. There is no need to blend them too long if you want a bit of texture in the cake.

The other ingredients consist of:

• 2 eggs

• 2 tablespoons of honey

• 30 ml of vegetable oil or melted butter

• 1 teaspoon of baking powder

• ¼ teaspoon of salt

• ½ teaspoon of vanilla

Additionally, you can use 50–75 grams of chocolate chips or raisins. If you want to create a chocolate flavor variation, you can also add cocoa powder according to the recipe or taste, adjusting the amount of rolled oats and liquid ingredients to keep the batter consistency appropriate.

How to Make:

1. Mash the bananas. Mash the ripe bananas using a fork until smooth. If you want a smoother texture, the bananas can be blended using a blender.

2. Blend the rolled oats. Place the rolled oats into a blender or chopper, then process until the texture resembles coarse flour.

3. Mix the wet ingredients. Add the mashed bananas, eggs, honey, vegetable oil or melted butter, and vanilla into a bowl. Stir using a whisk or spatula until well combined.

4. Add the dry ingredients. Add the blended rolled oats, baking powder, and salt. Stir just enough until all the ingredients are mixed well. Avoid overmixing after adding the rolled oats to maintain the texture of the batter.

5. Add the filling. Add chocolate chips or raisins if using. Stir briefly until evenly mixed.

6. Pour into the baking pan. Pour the batter into a pan that has been lightly greased with oil or butter. You can also use baking paper to make it easier to remove the cake. Add chocolate chips, sliced almonds, or chopped nuts as toppings if desired.

7. Bake until cooked. Bake in a preheated oven at about 175°C for 25–35 minutes. Baking time may vary depending on the type of oven and the size of the pan. To ensure doneness, insert a skewer or toothpick into the center of the cake. If no wet batter sticks to it, the cake is done.

8. Cool before cutting. Remove the cake from the oven and let it cool slightly before cutting. A cake that is no longer too hot will be easier to cut and less likely to crumble.

2. Tips for Making Banana Oat Cake More Delicious

Illustration of Banana (Photo by Gabriel Mihalcea on Unsplash)

Use fully ripe bananas to give the cake a sweeter taste and a stronger banana aroma. If the bananas used are very sweet, the amount of honey can be reduced to taste.

After adding the rolled oats, stir the batter just enough until all the ingredients are well combined. Avoid overmixing to maintain the consistency of the batter.

You can also customize the filling to your liking. Chocochips, raisins, almonds, and chopped walnuts can be used to add flavor and texture. This batter can also be made in muffin tins, but the baking time needs to be adjusted since they are smaller.

It is important to note that the term “without flour” in this recipe means not using wheat flour. Rolled oats remain the main ingredient and can be ground to resemble flour. If you need to avoid gluten for medical reasons, choose oatmeal that is labeled gluten-free and check the labels of other ingredients to ensure that the products used meet your needs.

3. Questions and Answers About the Banana Oatmeal Cake Recipe Without Flour

1. Can banana oatmeal cake be made without wheat flour?

Yes. This recipe uses ground rolled oats as the main ingredient to replace wheat flour.

2. Does making banana oatmeal cake require a mixer?

No. The batter can be made with a whisk or spatula, so a mixer is not necessary.

3. What is the temperature and baking time for banana oatmeal cake?

The cake can be baked at a temperature of about 175°C for 25–35 minutes. The time may vary depending on the oven and the size of the pan.

4. Can the honey in the banana oatmeal cake recipe be reduced?

Yes. The amount of honey can be adjusted according to the sweetness of the bananas and personal taste. Very ripe bananas usually provide a stronger sweetness.

5. Is this banana oatmeal cake gluten-free?

Not always. If you need to avoid gluten, use oatmeal that is labeled gluten-free and check the labels of other ingredients to ensure the products used are appropriate.

(kpl/rmt)