Kapanlagi.com - Want to enjoy a delicious dish without hassle on the first weekend after the Eid holiday? If so, minced chicken with basil is the perfect choice for you!
As the name suggests, this dish uses minced chicken as the main ingredient. You don't need to add many other ingredients if you want a practical way; just prepare the necessary spices to create this appetizing side dish.
However, if you want a little variation, you can add stir-fried vegetables or a fried egg as a complement. The process of making it is very simple and easy to follow, making it suitable for those who want to quickly serve a special dish.
Without further ado, let's note the minced chicken with basil recipe created by Cookpad user, @isabelldc_, that you can try at home! Happy cooking!
Here is a mouthwatering recipe using minced chicken and fresh spices:
Ingredients:
- 200 grams of minced chicken
- 4 cloves of garlic, finely sliced
- 1/4 onion, thinly sliced
- 2 curly chilies, coarsely blended
- 1 tsp grated ginger
- 1 tbsp sesame oil
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tbsp sugar
- 1/2 tsp mushroom broth
- 1/2 tsp salt
- 1/2 tsp pepper
- Slices of green chili, red bird's eye chili (for garnish)
- 10 basil leaves (for garnish)
Cooking Instructions:
1. Sauté the Spices: Heat a little oil in a pan. Sauté garlic and onion until fragrant and wilted.
2. Add Spicy Ingredients: Add the coarsely blended curly chilies and grated ginger. Stir well until all the spices are mixed and the aroma is released.
3. Add the Chicken: Add the minced chicken to the pan. Stir until the chicken changes color and is cooked.
4. Season: Add sesame oil, oyster sauce, soy sauce, sugar, mushroom broth, salt, and pepper. Stir all the ingredients until evenly mixed and cook for a few minutes until the spices are absorbed.
5. Serve: Remove and serve this dish on a plate. Garnish with slices of green chili, red bird's eye chili, and basil leaves on top.
Tips:
- You can adjust the level of spiciness to your taste by adding or reducing the amount of chili.
- This dish is best served with warm rice.
Happy cooking and enjoy the deliciousness of this dish!
(kpl/rao)
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