Fried Capcay from Traditional Market, A Delicious Dish That Tempts the Appetite!

Kapanlagi.com - Capcay has always been the top choice when you want to enjoy a healthy dish rich in vegetables with a tempting flavor. This dish has various cooking methods, one of which is fried capcay inspired by the delicious traditional market.

You can easily find this dish in markets in Yogyakarta. Just like the general capcay recipe, the filling ingredients can be adjusted based on what is available or according to your taste. The preparation process is also quite simple and quick, so you don't have to spend too much time in the kitchen.

So, prepare your notes to jot down the traditional market-style fried capcay recipe created by Cookpad user @cook_12377473. Here is a summary of the recipe that you can try at home!

1. Fried Capcay Ingredients ala Traditional Market

Here is a list of ingredients and steps to make a delicious dish based on the description you provided:

Ingredients:
1. Vegetables:
- 1 carrot (thinly sliced)
- 4 leaves of cabbage (cut into pieces)
- 4 stalks of mustard greens
- 1 stalk of green onion (sliced diagonally)

2. Additions:
- 2 meatballs (optional)

3. Liquid Ingredients:
- 100 ml of boiled water
- 2 tablespoons of fish sauce

4. Seasonings:
- Salt to taste
- Mushroom broth to taste
- Ground pepper to taste
- A little granulated sugar

5. Ground Spices:
- 2 cloves of garlic
- 1 candlenut
- 3 dried shrimp

6. Fried Flour Batter:
- 100 grams of wheat flour
- 150 ml of water
- 1 egg
- Seasonings to taste

7. Complements:
- Fried onions
- Bird's eye chili

2. How to Make Fried Capcay in Traditional Market Style

Steps:
1. Prepare the Vegetables:
- Thinly slice the carrots, chop the cabbage, and mustard greens. Diagonally slice the green onions. If using meatballs, cut them as desired.

2. Mix the Vegetables:
- In a bowl, mix all the vegetables with 100 ml of boiled water, 2 tablespoons of fish sauce, salt, mushroom broth, ground pepper, and a little granulated sugar. Stir well.

3. Sauté the Ground Spices:
- Grind the garlic, candlenuts, and dried shrimp. Sauté this ground spice mixture in a pan until fragrant.

4. Add the Vegetable Mixture:
- Once the spices are fragrant, add the vegetable mixture to the pan. Stir well and cook until the vegetables are wilted.

5. Prepare the Frying Batter:
- In a separate bowl, mix the wheat flour, water, eggs, and seasonings to taste. Stir until the batter is well combined.

6. Fry:
- Heat oil in a pan. Take a spoonful of the batter and fry until golden brown. Repeat until the batter is finished.

7. Serving:
- Serve the cooked vegetables on a plate, add the fried batter beside it. Sprinkle with fried onions and bird's eye chili as a garnish.

Enjoy this flavorful dish!

(kpl/rao)