Kapanlagi.com - Who doesn't know dendeng batokok? This traditional dish from West Sumatra is one of the favorites in various Padang restaurants. Usually, this dendeng is made from tender beef, sliced thinly, and then seasoned with appetizing chili. However, this time we will try something different: dendeng batokok using chicken!
This chicken dendeng batokok has its own uniqueness. The wide and thin slices of chicken are pounded using a stone mortar, making the texture softer and ready to absorb all the rich flavors of the spices. In Padang, this dish is usually paired with coarsely chopped green chili, creating an unparalleled flavor combination.
Just imagine enjoying this dendeng with hot rice, it will surely make your taste buds dance! Interested in trying to make dendeng batokok at home? Here is a simple recipe shared by the Cookpad account Gusneti B Sunaryo, summarized by Kapanlagi.com on Tuesday, April 22, 2025.
Ingredients:
- 1/2 kg Chicken Breast
- 4 cloves Garlic
- 1/2 tsp Whole Pepper
- To taste Salt
- To taste Flavor Enhancer
How to Make:
1. Slice the chicken breast thinly and wash it thoroughly.
2. Grind the spices (garlic, pepper, salt, and flavor enhancer) until smooth, then mix with the chicken. Let it sit for a while to allow the spices to absorb well.
3. Fry the seasoned chicken over low heat until cooked. For the sambal, you can use fresh green chili sambal.
4. Batokok chicken jerky is ready to be served for your beloved family!
Store this jerky in the fridge if you make it in large quantities and want to enjoy it later.
Just reheat it when you want to savor it as a daily side dish or a delicious lunchbox. Happy trying and enjoy the deliciousness of batokok jerky at home!
(kpl/rao)
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