Hong Kong Edamame Eggs, a Delicious and Nutritious Practical Snack!

Kapanlagi.com - Sago and edamame, two food ingredients that are not only delicious but also rich in nutrients, are ready to pamper your taste buds! Sago, the great prebiotic, can provide support for microorganisms in the digestive system and may help prevent colon cancer. On the other hand, edamame is a rich source of plant-based protein that is high in iron and calcium.

"Through the combination of the benefits of sago and edamame, we want to share a recipe for a dish that is not only appetizing but also healthier," said Nelda Hermawan, Commercial Head of ANJ, the producer of Sapapua and Edashi, in her release to Lifestyle Liputan6.com.

This recipe is very practical and doesn't take much time. Although simple, the taste can compete! Let's take a look at the ingredients and how to make this special dish: Hong Kong Edamame Eggs, see the complete review below.

1. Stir-Fried Edamame with Thick Sauce

Of course! Here are the more detailed steps to prepare the dish with the ingredients you mentioned:

Ingredients:

- Main:
- 500 g Edamame (fresh or frozen)
- 2 Eggs
- 1 Sausage (type to taste, can be chicken, beef, or vegetarian sausage)
- 3 Shallots
- 4 Bird's eye chilies (adjust to taste for spiciness)
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 3 tbsp Cooking oil

- Sauce Ingredients:
- 1 tbsp Sago flour
- 200 ml Water
- 1 tbsp Oyster sauce
- 2 tsp Soy sauce
- 1 tsp Ground pepper
- 1 tsp Sugar
- 1 stalk Green onion (thinly sliced)
- 2 tsp Margarine

Steps:

1. Preparing Edamame:
- Soak the edamame in hot water for 2 minutes to soften. After that, drain and peel the skin. Set aside.

2. Preparing Other Ingredients:
- Thinly slice the shallots and bird's eye chilies. Cut the sausage into rounds or as desired.

3. Stir-fry Ingredients:
- Heat 3 tablespoons of cooking oil in a pan over medium heat.
- Sauté shallots until fragrant and golden brown.
- Add bird's eye chili and sauté briefly until the chili starts to wilt.
- Add sausages and edamame to the pan. Stir well.
- Sprinkle salt and pepper, stir again until all ingredients are well mixed. Turn off the heat.

4.Cook Eggs:
- Beat 2 eggs in a bowl.
- Pour the eggs into the hot edamame stir-fry. Stir gently until the eggs are half-cooked. Remove and set aside.

5.Make Sauce:
- Mix sago flour with 200 ml of water in a separate container, stirring until dissolved.
- Heat a clean pan, add the sago flour and water mixture, oyster sauce, soy sauce, ground pepper, and sugar. Stir until all ingredients are well combined.
- Add margarine, continue stirring until the sauce thickens. If it's too thick, you can add a little water.

6.Serving:
- Prepare a serving plate, place the edamame stir-fry and eggs on top.
- Pour the thick sauce you made over it.
- Sprinkle sliced green onions as a garnish.

Enjoy!
This dish is ready to be enjoyed! You can serve it as a side dish with rice or enjoy it as a main dish. Good luck and happy cooking!

(kpl/rao)