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Healthy Breakfast Menu by Inka Andestha, Easy to Make - Tastes Delicious

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Healthy Breakfast Menu by Inka Andestha, Easy to Make - Tastes Delicious (credit: instagram/inkathh)
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Inka Andestha has become one of the Instagram celebrities who often captures public attention through her various daily activities. Through her personal Instagram account, she regularly shares interesting daily moments to follow.

One of the things that Inka shares quite often is her healthy breakfast routine every morning. Recently, this moment was shared again and immediately caught the attention of netizens.

The menu prepared looks simple yet appetizing. It consists of just two dishes, namely sourdough toast and a smoothie, but the process of making it is considered practical and suitable for a morning menu. Check out the full details below.

1. Preparation of Bread and Main Ingredients

Inka starts her cooking activity by toasting a slice of sourdough bread using a toaster. The bread is prepared as the base for her main breakfast menu.

At the same time, she also begins preparing the protein ingredient, which is chicken. The raw chicken is cut into small pieces on the cutting board to make it easier to cook later.

2. Preparing Eggs and Spices

After that, Inka moves on to preparing eggs as a complement to the menu. She cracks one egg into a small bowl and adds a little liquid milk.

The mixture is then whisked until well combined to achieve a smooth texture. This process is an important step before the eggs are cooked into scrambled eggs.

3. Cooking Process in Teflon

Inka started cooking by melting a little butter in the Teflon pan. The prepared chicken pieces were then sautéed until cooked.

She added sauces like oyster sauce or soy sauce along with a bit of chili oil to enhance the flavor. On the same side of the Teflon, beaten eggs were cooked until they became scrambled eggs.

4. Serving Sourdough Toast

After all the ingredients were cooked, Inka began to assemble the dish on the toasted bread. The scrambled eggs and cooked chicken were neatly arranged on the sourdough toast.

As a final touch, she sprinkled a little dry seasoning like oregano or parsley. This dish looks simple yet remains appetizing.

5. Making a Smoothie Bowl Ready to Serve

For the second menu, Inka prepares various fresh fruits cut into small pieces. The fruit pieces are placed in a small blender along with a little milk.

Once smooth, the smoothie is poured into a bowl and spread out. She then adds granola topping, banana slices, blueberries, and either mango or peach before finally enjoying it at the dining table.

6. FAQ

Q: What are the healthy breakfast menus by Inka Andestha?
A: The prepared menu consists of sourdough toast with chicken and eggs, as well as a smoothie bowl with various fruit toppings.

Q: Is Inka Andestha's breakfast easy to make at home?
A: The preparation method is relatively simple with practical steps, making it easy to replicate.

Q: What are the main ingredients in the smoothie bowl made by Inka?
A: The smoothie is made from a blend of fresh fruits mixed with milk, then topped with granola and fruit.

Q: How do you make scrambled eggs like Inka shows?
A: Eggs are mixed with a little milk, then whisked and cooked in a non-stick pan until soft in texture.

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(kpl/sjn)

Disclaimer: This translation from Bahasa Indonesia to English has been generated by Artificial Intelligence.
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