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Moment of Jennifer Bachdim Cooking Healthy Seblak with Dad, Admits to Trying It Before but Didn't Like It

Moment of Jennifer Bachdim Cooking Healthy Seblak with Dad, Admits to Trying It Before but Didn't Like It

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Moment of Jennifer Bachdim Cooking Healthy Seblak with Dad, Admits to Trying It Before but Didn't Like It

Jennifer Bachdim recently shared her activity of cooking seblak with her father. They both seemed to enjoy the moment of cooking a healthy version of seblak, complete with warm laughter and jokes.

In a short video on her personal Instagram, this wife of Irfan Bachdim appeared very enthusiastic while cooking seblak based on the recipe video by Nada Tarina Putri. Curious about what the pictures look like? For more details, check here, KLovers.

Read other articles on the same topic at Liputan6.

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Before starting to cook seblak, Jennifer Bachdim and her father watched a seblak cooking recipe video. She admitted that it was her first time cooking seblak and she had never tasted it before. "Fun fact, oppa hasn't eaten seblak," said Jennifer Bachdim.

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However, Jennifer's father denied his daughter's statement. He claimed that he had tried seblak before, but at that time he didn't enjoy it much.

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In her post, Jennifer mentioned that she was cooking a healthy version of seblak. "First time cooking healthy seblak with my dad," she wrote.

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After that, Jennifer introduced the ingredients for seblak such as red bird's eye chili, shallots, garlic, enoki mushrooms, bok choy, and others. Next to her, her father looked on with a curious expression.

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Jennifer Bachdim patiently cuts the ingredients to make seblak. Meanwhile, her father helps by cutting the chicken meat

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The time spent cooking together with her father is filled with laughter and jokes. Occasionally, her father teases Jennifer by saying that she rarely cooks when in Germany.

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This wife of Irfan Bachdim then prepares the ingredients for the seblak seasoning using a traditional mortar and pestle. After that, she sautés the spices in hot oil.

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Once the spices are cooked, Jennifer pours in water and adds salt along with a little mushroom broth. She mentions that the level of spiciness can be adjusted.

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Jennifer and her father then tasted their cooking results. The artist enjoyed the seblak with a satisfied expression. Meanwhile, her father looked a bit surprised by the spiciness that appeared at first, but then smiled with satisfaction. Follow the latest celebrity news only at Kapanlagi.com. If not now, when, KapanLagi?