3 Recipes for Fried Eggs with Soy Sauce That Are Always a Success, Practical for Breakfast to Dinner!

Kapanlagi.com - Fried eggs with soy sauce are a simple yet flavorful dish that has become a favorite among many families in Indonesia, combining fried eggs with a soft yolk and savory sweet soy sauce, creating a harmony of flavors that is hard to resist.

Practical and easy to prepare, this dish is an ideal solution for a filling meal, especially when served with warm rice. Over time, variations of fried eggs with soy sauce have emerged, offering uniqueness and different tastes, from adding chili for a spicy sensation to onions for a rich aroma.

In this article, Kapanlagi.com will share three recipes for fried eggs with soy sauce that can inspire your breakfast, lunch, or dinner menu. Let's explore delicious creations from simple ingredients that can be found in your kitchen!

1. Classic Soy Sauce Fried Eggs

Here is a simple recipe for making Classic Soy Sauce Fried Eggs:

Ingredients:
1. 2 eggs
2. 2-3 tablespoons of sweet soy sauce
3. 1 clove of garlic (finely chopped)
4. 1-2 red chilies (sliced diagonally, to taste)
5. Cooking oil as needed
6. Salt to taste (optional)
7. Warm rice (for serving)

Steps:
1. Heat Oil: Heat cooking oil in a pan over medium heat.

2. Fry Eggs: Crack the eggs one by one into the pan. Fry until the egg whites are cooked while the yolks remain soft. Remove and drain.

3. Sauté Garlic and Chilies: In the same pan, add a little oil if necessary. Sauté the garlic and chilies until fragrant.

4. Add Sweet Soy Sauce: Pour the sweet soy sauce into the pan, mixing well with the garlic and chilies. Cook for 1-2 minutes until all ingredients are well combined.

5. Serve: Place the fried eggs on a plate, drizzle with the cooked soy sauce. Sprinkle a little salt if desired.

6. Enjoy: Serve these classic soy sauce fried eggs with warm rice.

Enjoy this simple yet delicious dish!

2. Fried Eggs with Soy Sauce and Onion

Here is a simple recipe to make Fried Eggs with Soy Sauce and Onion:

Ingredients:
- 2 eggs
- 1 onion, thinly sliced
- 2 cloves of garlic, finely chopped
- 2-3 tablespoons of sweet soy sauce
- Cooking oil as needed
- Salt and pepper to taste
- Green onions (optional, for garnish)

Instructions:

1.Sauté Onions: Heat a little oil in a pan. Sauté the onion until wilted and starting to brown. Add the garlic and sauté until fragrant. Remove and set aside.

2.Fry Eggs: In the same pan, add a little oil if needed. Crack the eggs one by one and fry until the egg whites are cooked, but the yolks remain runny (or to taste).

3. Add Soy Sauce: After the eggs are fried, pour the sweet soy sauce over the eggs. Sprinkle with salt and pepper to taste. Let it sit for a few seconds to allow the soy sauce to soak in.

4.Serving: Lift the fried eggs and place them on a plate. Add the sautéed onions on top of the eggs. If desired, sprinkle with green onions to enhance the aroma and flavor.

5.Enjoy: Serve this fried egg with soy sauce and onion with warm rice. Enjoy your meal!

Tips:
- You can add sliced chili if you like it spicy.
- For variation, add vegetables like spinach or mustard greens sautéed with onions.

Happy trying and may this dish become a favorite at your dining table!

3. Fried Eggs with Spicy Soy Sauce

Fried eggs with spicy soy sauce is the perfect dish for spicy food lovers. Here is a list of ingredients and steps to make it:

Ingredients:
1. Eggs (to taste, usually 2-3 pieces)
2. Chili (various types, according to the desired level of spiciness)
3. Shallots (1-2 cloves, finely chopped)
4. Sweet soy sauce (to taste)
5. Cooking oil (for frying)
6. Salt (to taste)

Steps:
1. Prepare the ingredients: Wash the chili and cut it to your liking. Chop the shallots.
2. Fry the eggs: Heat oil in a pan, then fry the eggs according to your desired level of doneness. Remove and drain.
3. Sauté the spices: In the same pan, sauté the shallots until fragrant. Add the chili and sauté until wilted.
4. Add the soy sauce: Pour the sweet soy sauce into the sautéed spices, stir well. Adjust the taste by adding salt if needed.
5. Mix in the eggs: Add the fried eggs into the pan, stir gently to ensure the spices are evenly distributed.
6. Serve: Remove and serve the fried eggs with spicy soy sauce while warm, enjoy with white rice.

Happy cooking! This dish is sure to delight your taste buds and make you addicted.

(kpl/rao)