5 Oncom Processed Recipes, Becoming a Delicious Snack Companion

Kapanlagi.com - Oncom is an authentic Indonesian food that is often used as a companion to rice. Usually, oncom is stir-fried or mixed with vegetables. Its soft texture and lack of taste can be made into oncom processed recipes with various types of dishes.

Oncom is a fermented product made with various types of mushrooms, similar to how tempeh is processed. Oncom is also made from legumes, namely peanuts and soybeans. It certainly has many beneficial nutrients for the body.

Curious about what oncom processed recipes can become a weekend snack companion for you? As quoted from various sources, here are 5 processed food recipes using oncom that can stimulate your appetite as a snack. Let's check it out.

1. Oncom Balls

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The first recipe for processed oncom is oncom balls. Besides being a dish for lunch, oncom balls can also be your snack on the weekend. And of course, it's quite easy to make.

Ingredients needed:

1 block of oncom

Minced chicken as needed

1 egg

Spring onions

3 cloves of garlic

Coriander as needed

Chicken seasoning

Instructions:

- First, crush the oncom, then mix it with minced chicken, spring onions, and egg.

- Then add the ground spices such as garlic and coriander.

- Next, add the chicken seasoning and stir until all ingredients are well mixed.

- Shape the dough into round balls resembling meatballs, then fry them in hot oil until they turn brown.

- Oncom chicken balls are ready to be served.

2. Mini Oncom Martabak

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The second processed oncom recipe is that you can make oncom into a snack in the form of mini martabak. In addition to being delicious as a snack, the way to make it is also quite easy. Let's check it out.

Ingredients needed:

1 board of oncom

3 eggs

Chicken flavoring

Spring onions

Spring roll wrappers

How to make it:

- First, crush the oncom and add the sliced spring onions.

- Then, add 2 eggs and chicken flavoring to the oncom mixture, then stir until well mixed.

- Prepare the spring roll wrappers and fill them with the prepared oncom mixture.

- Fold the spring roll wrappers and apply a little egg wash as an adhesive until the oncom is completely covered, do this until all the mixture is used up.

- Fry the mini oncom martabak in hot oil and wait until it turns brown.

- Once it has changed color, remove from the oil and drain. Mini oncom martabak is ready to be served.

3. Fried Crispy Oncom

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Next, the recipe for processed oncom that we can make is fried crispy oncom. Besides being easy to make, this processed recipe is also suitable as your weekend snack. Let's check out how to make it.

Ingredients needed:

1 block of oncom

2 tablespoons of flour

Multi-purpose crispy flour

Enough water

Frying oil

How to make it:

- First, cut the oncom according to your preference and set aside.

- Then prepare 2 tablespoons of flour and add a little water. Stir until well mixed.

- Dip the oncom into the flour mixture, then dip it into the dry multi-purpose flour. Repeat until all the ingredients are used.

- Heat the frying oil, then fry the oncom until golden brown. Then remove from the oil.

- Done, the fried crispy oncom is ready to be served.

4. Fried Oncom Cheese Bread

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The next oncom dish is fried oncom bread with melted cheese filling. This unique creation recipe is perfect to serve as an easy and healthy snack for children. Let's check out how to make it.

Ingredients needed:

100 grams of oncom

10 slices of bread without crust

1 stalk of spring onion

70 grams of mozarella or quickmelt cheese

4 tablespoons of cooking oil

3 egg whites only

Bread crumbs

Ground spices:

3 shallots

1 garlic clove

3 red chilies

4 bird's eye chilies

1/2 cm ginger

How to make it:

- First, grind the oncom and sauté with the ground spices until cooked.

- Prepare the bread without crust, and cut the cheese into long slices.

- Press the bread using a glass or rolling pin, then fill with oncom and cheese. Roll it up.

- Then, coat the bread with egg white so that the oncom and cheese do not come out. Then coat with bread crumbs evenly.

- Let it sit in the refrigerator for 1 hour. Then fry in hot oil until golden brown.

- Once cooked, remove and drain. Finished, fried oncom cheese bread is ready to serve.

5. Layered Oncom Potatoes

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And the last processed oncom recipe is layered oncom potatoes. Besides being delicious, it is also easy to make. Let's check it out.

Ingredients needed:

250 grams of potatoes

1 block of oncom

1 bunch of spring onions

1 egg

1 tablespoon of powdered milk

1 tablespoon of margarine

3 tablespoons of cooking oil

25 grams of cheese

Ground spices:

4 bird's eye chilies

3 curly chilies

5 shallots

3 cloves of garlic

How to make it:

- First, crush the oncom and boil the potatoes until tender. Then mash the potatoes until smooth. Set aside.

- Mix all the ingredients: mashed potatoes, oncom, egg, margarine, and milk. Then add sugar, salt, and pepper to taste. Stir until well combined.

- Then add the spring onions and mix again.

- Heat a pan, add oil, and sauté the ground spices until fragrant. Add sugar, salt, and pepper to taste.

- Put the mixture into an aluminum or heat-resistant container, then sprinkle cheese on top.

- Bake at 180 degrees Celsius for 30 minutes. Then remove from the oven.

- Layered oncom potatoes are ready to be served.

Those are 5 processed oncom recipes that can be a snack to arouse your appetite during the weekend. And of course, they are healthy and easy to make. Enjoy trying them out.

(kpl/dhm)