Kapanlagi.com - Cendol has become a popular ingredient that is often used to make various refreshing drinks. Various colors of cendol, combined with brown sugar, are perfect to enjoy during hot weather. Meanwhile, making cendol is relatively easy with various natural ingredients available in the market.
Cendol is generally made from hunkwe flour, which is then molded into small beads using a mold. The variety of cendol colors makes the drink look more attractive to quench thirst. Not only the attractive colors, but the chewy and soft texture of cendol also provides a unique sensation when enjoying various refreshing drinks.
The process of making cendol can be said to be very easy and practical to make at home. Various ingredients can be combined with various cendol, ranging from flour to sweet potato.
So, how to make chewy and practical cendol?
The process of making chewy and practical cendol using natural ingredients is summarized in several points below. By making cendol at home, the ingredients are more guaranteed and can be made according to taste. Here's how to make chewy and practical cendol complete with refreshing drink recipe.
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(credit: cookpad.com/)
How to make chewy and practical cendol using natural ingredients, one of which can be made with rice flour. Of course, this ingredient is considered easy to obtain in the market at an affordable price. The following is how to make chewy and practical cendol from rice flour as reported from cookpad.com.
Ingredients:
- 130 grams of rice flour.
- 2 tablespoons of sago flour.
- 650 ml of water.
- 1/2 teaspoon of salt.
- Ice cubes.
- Sufficient pandan paste.
Beverage ingredients:
- 300 grams of brown sugar.
- 200 ml of water.
- Sufficient pandan leaves tied in a knot for the brown sugar sauce.
- 200 ml of coconut milk and 300 ml of water mixed.
- 1/2 teaspoon of vanilla powder.
- 1/2 teaspoon of salt.
- Pandan leaves tied in a knot for the coconut milk.
How to make cendol:
- Mix all the cendol ingredients until evenly distributed and form clumps.
- Heat the mixture over low heat and stir until thickened.
- Once thickened, prepare water filled with ice cubes to mold the mixture.
- Slowly pour the cendol mixture into the mold and collect it in the ice water.
- After the cendol is done, immediately prepare the ingredients to make the refreshing ice by boiling brown sugar, water, and pandan leaves.
- Then prepare the coconut milk sauce and boil separately with coconut milk, vanilla, salt, and pandan leaves.
- Serve all the ingredients as a beverage according to taste.
(credit: brilicious.brilio.net/ cookpad.com/
Making purple sweet potato rice flour cendol can be a refreshing drink option during hot weather. The method of making cendol can be found in the steps below as reported by briliocious.brilio.net sourced from cookpad.com.
Cendol ingredients:
- 6 tbsp rice flour.
- 2 tbsp tapioca flour.
- 2 purple sweet potatoes, steamed.
- 500 ml boiling water.
- Sufficient amount of ice water.
- Sufficient amount of salt.
Sauce ingredients:
- 250 ml water.
- 125 grams palm sugar.
- 2 tbsp granulated sugar.
- 1 pandan leaf for tying.
Coconut milk ingredients:
- 250 ml water.
- 65 ml thick coconut milk.
- 1 pandan leaf for tying.
- Sufficient amount of salt.
How to make cendol:
- Mash the steamed purple sweet potatoes until smooth.
- Mix the purple sweet potatoes with all the cendol ingredients until well combined.
- Heat the mixture over low heat and stir until thickened.
- Prepare ice water, then press the mixture through a cendol mold.
- Prepare the ingredients for making the cendol drink sauce.
- Then make the coconut milk by mixing all the coconut milk ingredients.
- Serve all the ingredients according to taste as a refreshing drink.
(credit: Instagram.com/ideusaharumahan/)
The next way to make cendol is by using agar-agar products to make it chewy and soft. The steps to make cendol are summarized below from the Instagram account @ideusaharumahan.
Cendol ingredients:
- 100 grams of rice flour.
- 500 ml of water.
- 1 packet of flavorless nutrijel.
- Food coloring according to taste.
- Ice cubes.
Red sugar sauce ingredients:
- 180 grams of red sugar.
- 20 grams of white sugar.
- 1 tsp vanilla.
- 1 pandan leaf for tying.
- 300 ml of water.
- 2 tbsp cornstarch, dissolved in water.
Coconut milk ingredients:
- 200 grams of kara coconut milk plus 300 grams of water.
- 50 grams of sweetened condensed milk.
- 1 tsp salt.
- 1 tsp liquid vanilla.
- 1 pandan leaf for tying.
How to make:
- Mix all the cendol ingredients until well combined.
- Cook over low heat and stir until thickened.
- Put it into a triangular plastic bag as a tool for shaping.
- Put the cendol mixture into ice water and press gently until the cendol comes out.
- Let the cendol set for a while.
- Make the cendol drink sauce by mixing all the sauce ingredients.
- Then make the coconut milk broth by mixing the ingredients and boiling until boiling.
- Serve cendol with red sugar sauce, coconut milk, and ice cubes.
(credit: Instagram.com/hobimasak.id/)
How to make chewy and practical cendol can also use natural ingredients such as pandan and suji leaves. The steps to make pandan suji cendol are as follows sourced from the Instagram account hobimasak.id.
Cendol ingredients:
- 90 grams of rice flour.
- 3 tablespoons of tapioca flour or sago.
- 1 tablespoon of hunkwe flour.
- 600 ml of pandan and suji leaf extract from 15 pandan leaves and 10 suji leaves.
- 1/6 teaspoon of salt.
Red sugar sauce ingredients:
- 200 grams of palm sugar.
- 100 ml of water.
- 2 knotted pandan leaves.
Coconut milk ingredients:
- 100 ml of thick coconut milk.
- 100 ml of water.
- 2 knotted pandan leaves.
- 1/2 teaspoon of salt.
How to make cendol:
- Mix the cendol ingredients until well combined.
- Cook the mixture over low heat and stir until thickened.
- Pour the mixture into a mold and let it cool in a container of ice water.
- Let the cendol pearls sit for a while until chewy.
- Make the red sugar sauce by mixing all the ingredients for the sauce.
- Then make the coconut milk by mixing and cooking the ingredients together.
- Serve the cendol, sauce, and coconut milk together, then add ice cubes.
(credit: Instagram.com/yuli_susie/)
In addition to using sweet potato, cendol can also be made from yellow pumpkin. The steps to make cendol from yellow pumpkin are as follows, sourced from Instagram account @yuli_susie.
Cendol ingredients:
- 200 grams of steamed and mashed yellow pumpkin.
- 100 grams of hunkwe flour.
- 25 grams of rice flour.
- 1/2 tsp salt.
- 400 ml of water.
Gula sauce ingredients:
- 200 grams of palm sugar.
- 200 ml of water.
- 2 pandan leaves tied in a knot.
- 1/2 tsp salt.
Coconut milk ingredients:
- 250 ml of thick coconut milk.
- 1/4 tsp salt.
How to make cendol:
- Mix all cendol ingredients until well combined.
- Cook over low heat and stir until thickened.
- Add food coloring according to preference to make it more attractive.
- Prepare a bowl of ice water and pour the cendol mixture into a mold.
- Let it sit for a while until the cendol is formed perfectly.
- Then make the palm sugar sauce by mixing all gula sauce ingredients.
- Prepare the coconut milk and boil all coconut milk ingredients.
- Serve all the ingredients as a refreshing drink according to preference.
Those are 5 ways to make chewy and practical cendol with natural ingredients, complete with a recipe for a refreshing drink. It's quite easy and definitely quenches your thirst during hot weather.
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