6 Delicious Korean Crab Recipes That Seafood Lovers Must Try

Kapanlagi.com - Korean crabs are known for their tender and flavorful meat, making them a key ingredient in a variety of appetizing dishes. From spicy to steamed preparations, crab-based dishes always manage to captivate seafood lovers.

Korean crab recipes offer authentic flavors with rich, distinctive spices. Not only are these dishes delicious, but they are also easy to make at home. Perfect for family meals or to satisfy your seafood cravings of course.

For those of you who want to make it, here are some delicious Korean crab recipes. Let's check them out, KLovers!

1. Gochujang Sauce Crab

Illustration (credit: pixabay.com)

A Korean crab dish with sweet and spicy gochujang sauce. This dish offers a unique spice flavor and the tenderness of fresh crab, perfect for a special dinner with family or friends. Here’s how to make this Korean crab:

Cooking Ingredients:

- 2 fresh crabs

- 3 tbsp gochujang sauce

- 1 tbsp soy sauce

- 1 tbsp brown sugar

- 1 clove garlic, minced

- 1 tbsp sesame oil

- 1 tsp sesame seeds for garnish

Instructions:

1. Clean the crabs, boil until half cooked, then drain.

2. Sauté the garlic until fragrant, add the gochujang sauce, soy sauce, brown sugar, and sesame oil.

3. Add the crabs, stir until the sauce is absorbed.

4. Serve with a sprinkle of sesame seeds.

2. Steamed Crab with Ginger Sauce

Simple steamed crab combined with savory ginger sauce. This dish highlights the original flavor of crab with a touch of light yet delicious seasoning. Here are the steps to make this Korean crab:

Cooking Ingredients:

- 2 crabs

- 2 cm ginger, thinly sliced

- 2 tbsp soy sauce

- 1 tbsp sesame oil

- 1 stalk green onion, finely sliced

- 1 tsp sugar

How to Make:

1. Steam the crabs for 15 minutes until cooked.

2. Mix soy sauce, ginger, sugar, and sesame oil.

3. Pour the ginger sauce over the steamed crabs.

4. Sprinkle with green onions before serving.

3. Korean Crab Soup (Kkotgetang)

Illustration (credit: pixabay.com)

Warm Korean soup rich in spices with crab as the main star. This dish warms the body while offering a fresh savory taste from spices and vegetables. Here are the steps to make this Korean crab:

Cooking Ingredients:

- 2 crabs

- 1 liter of water

- 2 stalks green onions

- 100 grams radish, thinly sliced

- 1 tbsp gochugaru (Korean chili powder)

- 2 cloves garlic, minced

- Salt and pepper to taste

How to Make:

1. Boil water until it boils, add garlic, green onions, and radish.

2. Add the crabs, gochugaru, salt, and pepper.

3. Cook until all ingredients are cooked and the broth is infused.

4. Serve the warm soup with rice.

4. Korean Style Fried Crab

Illustration (credit: pixabay.com)

Crispy fried crab coated with special Korean spices. Perfect as a snack or a flavorful side dish, providing a delightful dining experience. Here’s how to make this Korean crab:

Ingredients:

- 2 crabs

- 150 grams of all-purpose flour

- 1 egg, beaten

- 50 grams of cornstarch

- 1 tbsp gochugaru

- Oil for frying

Instructions:

1. Cut the crabs into several pieces.

2. Mix the all-purpose flour, cornstarch, and gochugaru.

3. Dip the crabs in the egg, then coat with the flour mixture.

4. Fry in hot oil until golden brown, then drain.

5. Soy Sauce Crab (Ganjang Gejang)

Illustration (credit: pixabay.com)

Raw crabs marinated in sweet and savory soy sauce. This traditional Korean fermented dish is unique with its rich, complex flavors, perfect for authentic food lovers. Here’s how to make this Korean crab:

Ingredients:

- 2 fresh crabs (raw)

- 200 ml soy sauce

- 100 ml water

- 2 tablespoons sugar

- 2 cloves garlic, minced

- 1 red chili, sliced

Instructions:

1. Clean the fresh crabs without cooking them.

2. Mix soy sauce, water, sugar, garlic, and chili.

3. Soak the crabs in the sauce, let it sit in the fridge for 2 days.

4. Serve cold as a side dish with rice.

6. Spicy Korean Crab (Maeun Kkotgetang)

Spicy crab soup with strong Korean spices. This dish combines spicy, savory, and slightly sweet flavors, providing a deep taste in every bite. Here’s how to make this Korean crab:

Ingredients:

- 2 crabs

- 1 liter of water

- 2 tablespoons chili paste (gochujang)

- 2 tablespoons chili powder (gochugaru)

- 100 grams bean sprouts

- 2 cloves garlic, minced

- Salt and sugar to taste

Instructions:

1. Boil water until it boils, add chili paste, chili powder, and garlic.

2. Add the crabs, salt, and sugar.

3. Add bean sprouts, cook until the crabs are done.

4. Serve warm with white rice.

Those are some recipes for Korean crab dishes that you can make at home. There are still many recipe recommendations that you can learn about by reading KapanLagi articles. Because if not now, when else? KapanLagi?

(kpl/dhm)