6 Practical and Foolproof Thai Tom Yum Noodle Recipes, Perfect for Family Meals

Kapanlagi.com - Thai tom yum noodles are famous for their combination of spicy, sour, and savory flavors. This dish has become a favorite for many due to the deliciousness of its spices. Now, you can make it yourself at home with simple steps and guaranteed results.

These tom yum noodle recipes are designed to be practical and foolproof, suitable for beginners as well as cooking enthusiasts. With easily found ingredients, this dish can be a perfect choice to warm up family meal moments.

Let's take a look at some Thai tom yum noodle recipes that you can make yourself at home. Come on, let's check it out KLovers!

1. Spicy Shrimp Tom Yum Noodles

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Tom yum noodles with fresh shrimp, spicy and sour broth typical of Thailand, and rich aromatic spices. This dish is perfect for fans of spicy flavors that pamper the taste buds and warm the body. Here is how to make this Thai tom yum noodles:

Cooking Ingredients:

- 200 grams of egg noodles

- 200 grams of shrimp, peeled leaving the tail

- 750 ml of chicken broth

- 3 stalks of lemongrass, smashed

- 3 pieces of kaffir lime leaves

- 2 slices of ginger, sliced

- 2 tablespoons of tom yum paste

- 2 tablespoons of lime juice

- 1 tablespoon of fish sauce

- 10 pieces of red bird's eye chili, crushed

- 100 grams of oyster mushrooms

- Salt and sugar to taste

- Coriander leaves for garnish

How to Make:

1. Boil the noodles until cooked, drain.

2. Sauté the lemongrass, ginger, and kaffir lime leaves until fragrant.

3. Add the chicken broth, stir in the tom yum paste, crushed chili, and oyster mushrooms.

4. Add the shrimp, cook until it changes color.

5. Add the fish sauce, lime juice, salt, and sugar.

6. Serve the noodles with tom yum broth, sprinkle with coriander leaves.

2. Shredded Chicken Tom Yum Noodles

Noodle dish with distinctive tom yum flavor, combined with tender shredded chicken. This menu presents a savory, spicy, and fresh sour taste, perfect for lunch or dinner. Here is how to make this Thai tom yum noodles:

Ingredients:

- 200 grams yellow noodles

- 150 grams chicken fillet

- 800 ml water

- 2 stalks lemongrass, bruised

- 2 kaffir lime leaves, torn

- 1 tablespoon tom yum paste

- 3 tablespoons lime juice

- 1 tablespoon oyster sauce

- 100 grams bean sprouts

- Bird's eye chili to taste

- Salt and sugar to taste

Instructions:

1. Boil the chicken until cooked, then shred finely.

2. Boil the noodles until soft, then drain.

3. Sauté the lemongrass, kaffir lime leaves, and tom yum paste until fragrant.

4. Add water, then add oyster sauce, salt, and sugar.

5. Add the shredded chicken and bean sprouts, boil for a moment.

6. Pour the tom yum broth over the noodles, add lime juice.

3. Tom Yum Seafood Noodles

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A noodle dish rich with a variety of fresh seafood such as squid and shellfish. The spicy and sour tom yum broth creates a unique and appetizing flavor harmony. Here are the steps to make this Thai tom yum noodles:

Ingredients:

- 200 grams of fresh noodles

- 100 grams of squid, sliced

- 100 grams of shellfish, cleaned

- 800 ml of water

- 2 stalks of lemongrass, bruised

- 3 kaffir lime leaves

- 1 piece of galangal, sliced

- 2 tablespoons of tom yum paste

- 2 tablespoons of lime juice

- Salt and sugar to taste

- Coriander leaves

Instructions:

1. Boil the noodles until soft, then drain.

2. Sauté the lemongrass, kaffir lime leaves, and galangal until fragrant.

3. Add water, tom yum paste, and other seasonings.

4. Add the squid and shellfish, cook until done.

5. Adjust the taste, serve with noodles and sprinkle with coriander leaves.

4. Creamy Tom Yum Noodles

Illustration (credit: pixabay.com)

Unique tom yum noodles with the addition of coconut milk, creating a creamy sensation that blends with the characteristic spicy and sour flavors. This dish provides a soft texture while still being rich in taste. Here is how to make this Thai tom yum noodles:

Ingredients:

- 200 grams instant noodles

- 150 ml thick coconut milk

- 750 ml chicken broth

- 2 tablespoons tom yum paste

- 2 stalks lemongrass

- 2 kaffir lime leaves

- 2 tablespoons lime juice

- 1 tablespoon fish sauce

- Salt and sugar to taste

Instructions:

1. Boil the noodles, drain, and set aside.

2. Sauté lemongrass and kaffir lime leaves until fragrant, then add chicken broth.

3. Add tom yum paste and coconut milk, stir well.

4. Add fish sauce, lime juice, salt, and sugar.

5. Serve the noodles with the creamy tom yum broth.

5. Vegan Tom Yum Noodles

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A healthy meatless alternative with vegetables as the main ingredient. The tom yum broth remains rich in flavor and delights the palate, perfect for vegetarians. Here is how to make this Thai tom yum noodles:

Ingredients:

- 200 grams purple sweet potato noodles

- 100 grams wood ear mushrooms

- 1 carrot, thinly sliced

- 2 stalks lemongrass

- 3 kaffir lime leaves

- 750 ml vegetable broth

- 1 tablespoon tom yum paste

- 2 tablespoons lime juice

- Salt and sugar to taste

Instructions:

1. Boil the noodles until cooked, drain.

2. Sauté lemongrass and kaffir lime leaves, then add vegetable broth.

3. Add tom yum paste, salt, and sugar.

4. Add mushrooms and carrots, cook until tender.

5. Serve the noodles with broth and lime juice.

6. Tom Yum Noodles with Quail Eggs

Tom yum noodles added with soft quail eggs create a unique texture and are rich in protein. The spicy, sour, and savory flavors blend perfectly. Here’s how to make this Thai tom yum noodles:

Ingredients:

- 200 grams of rice noodles

- 10 quail eggs, boiled

- 750 ml chicken broth

- 2 stalks of lemongrass

- 2 kaffir lime leaves

- 1 tablespoon tom yum paste

- 2 tablespoons lime juice

- 1 tablespoon fish sauce

- Salt and sugar

Instructions:

1. Boil the rice noodles until cooked, then drain.

2. Sauté the lemongrass and kaffir lime leaves until fragrant.

3. Add the chicken broth, tom yum paste, fish sauce, salt, and sugar.

4. Add the quail eggs, stir well.

5. Serve the rice noodles with tom yum broth.

Those are some ways to make Thai tom yum noodles that you can do at home. There are still many recipe recommendations that you can find out about by reading KapanLagi articles. Because, if not now, when?

(kpl/dhm)