6 Japanese Tofu Soup Recipes That Can Be Simple Comfort Food Dishes

Kapanlagi.com - Japanese tofu soup is the perfect choice for KLovers looking for a simple yet delicious dish. With easily found ingredients and practical preparation methods, tofu soup can become a comfort food that soothes the heart.

This dish offers a distinctive umami flavor thanks to the dashi broth and miso, combined with the tenderness of tofu that absorbs the flavor from the broth. Suitable for breakfast, lunch, or dinner, Japanese tofu soup can be enjoyed anytime.

In this article, Kapanlagi will share some easy-to-follow Japanese tofu soup recipes that are perfect for healthy and delicious meals. Let's check it out, KLovers!

1. Miso Tofu Soup (Miso Soup)

Illustration (credit: pexels.com)

Miso tofu soup is a classic Japanese soup that combines miso broth with soft tofu and seaweed. This soup is usually served as a side dish in various Japanese meals. Here is how to make this Japanese tofu soup:

Ingredients:

- 2 tablespoons miso paste

- 200 grams silken tofu, diced

- 500 ml dashi broth

- 1 sheet nori seaweed (optional)

Instructions:

1. Heat the dashi broth in a pot.

2. Add the miso paste and stir until dissolved.

3. Add the tofu and let it boil for 2 minutes.

4. Add the nori seaweed if desired, serve hot.

2. Tofu and Tempe Soup (Tofu and Tempe Soup)

Tofu and tempe soup is a nutritious dish that combines tofu and tempeh, providing a rich flavor and contrasting texture. This Japanese tofu soup is suitable for vegetarians or those who want to enjoy healthy food. Here is how to make this Japanese tofu soup:

Ingredients:

- 200 grams firm tofu, diced

- 100 grams tempeh, diced

- 500 ml vegetable broth

- 1 tablespoon soy sauce

- 1 stalk green onion, sliced

Instructions:

1. Boil the vegetable broth in a pot.

2. Add the tofu and tempeh, let it boil for 5 minutes.

3. Add the soy sauce and green onion.

4. Cook for 2 minutes, serve warm.

3. Tofu Vegetable Soup

Illustration (credit: pixabay.com)

Tofu vegetable soup is a healthy soup made with various fresh vegetables and soft tofu. This dish is light yet filling, packed with nutrients from natural ingredients. Here’s how to make this Japanese tofu soup:

Cooking ingredients:

- 200 grams of firm tofu, diced

- 1 carrot, thinly sliced

- 1/2 broccoli, cut into small pieces

- 500 ml vegetable broth

- 1 teaspoon soy sauce

Steps to make it:

1. Heat the vegetable broth in a pot.

2. Add the carrot and broccoli, cook until tender.

3. Add the tofu and soy sauce, cook for 3 minutes.

4. Serve the hot soup as a healthy dish.

4. Kimchi Tofu Soup

Illustration (credit: pexels.com)

Kimchi tofu soup is a spicy Korean soup that uses kimchi as the main ingredient, combined with tofu for added softness and flavor. This dish is suitable for those who enjoy spicy flavors and is quite popular in Japan. Here’s how to make this Japanese tofu soup:

Cooking ingredients:

- 200 grams of firm tofu, diced

- 100 grams of kimchi, coarsely chopped

- 500 ml dashi broth

- 1 teaspoon gochujang (Korean chili paste)

- 1 tablespoon sesame oil

Steps to make it:

1. Heat the sesame oil in a pot.

2. Add the kimchi and gochujang, sauté for 2 minutes.

3. Add the dashi broth and bring to a boil.

4. Add the tofu, cook for 5 minutes, serve warm.

5. Miso Tofu Soup with Shrimp

Miso tofu soup with shrimp is a variation of classic miso soup, where shrimp adds a richer savory flavor. This Japanese tofu soup is perfect as an appetizer for a Japanese dinner. Here’s how to make this Japanese tofu soup:

Ingredients:

- 2 tablespoons miso paste

- 200 grams silken tofu, diced

- 100 grams shrimp, peeled and cleaned

- 500 ml dashi broth

- 1 stalk green onion, sliced

Instructions:

1. Heat the dashi broth in a pot.

2. Add the miso paste and stir until dissolved.

3. Add the shrimp and tofu, cook until the shrimp is done.

4. Add the green onion, serve immediately.

6. Spicy Tofu Soup

Spicy tofu soup is a soup full of spicy and savory flavors, perfect for those who enjoy sharp tastes. Tofu provides a softness that balances the appetizing spiciness. Here’s how to make this Japanese tofu soup:

Ingredients:

- 200 grams firm tofu, diced

- 500 ml chicken broth

- 2 tablespoons chili sauce

- 1 teaspoon soy sauce

- 1 stalk green onion, sliced

Instructions:

1. Boil the chicken broth in a pot.

2. Add the chili sauce and soy sauce, stir well.

3. Add the tofu and cook until hot.

4. Add the green onion, serve in a hot bowl.

Those are some Japanese tofu soup recipes that can be comfort food when you're sick or it's raining. After reading this article, KLovers must make it right away, because if not now, when else?

(kpl/dhm)