6 Simple Korean Dim Sum Recipes - Easy, Can Be Made at Home

Kapanlagi.com - Korean Dim Sum is a flavorful dish that can be enjoyed anytime. With various types of fillings and cooking methods, Korean dim sum offers a delightful and filling culinary experience.

Although often considered difficult, KLovers can actually make Korean dim sum at home with simple recipes that are easy to follow. In this article, Kapanlagi will share some Korean dim sum recipes that are simple.

With easily found ingredients, KLovers can enjoy this delicious dish anytime without having to go to a restaurant. Happy cooking!

1. Mandu (Korean Dumpling)

Illustration (credit: pexels.com)

Mandu is a Korean dumpling made from wheat flour dough and filled with meat, vegetables, or tofu. Cooked by steaming, frying, or boiling, mandu has become a popular dish in Korea for all occasions. Here’s how to make this Korean dim sum dish that you can try:

Ingredients:

- 200 grams of minced chicken

- 1/2 onion, finely chopped

- 1 carrot, grated

- 1 teaspoon sesame oil

- Ready-to-use mandu wrappers

Instructions:

1. Mix the chicken, onion, carrot, and sesame oil.

2. Take a piece of mandu wrapper, add the filling, fold, and seal it tightly.

3. Steam for 10-15 minutes or fry until golden brown.

4. Serve with soy sauce.

2. Kimchi Mandu (Kimchi Dumpling) - NON HALAL

Kimchi Mandu is a variant of mandu filled with spicy and delicious kimchi. It has a unique taste with the combination of tangy and spicy kimchi, creating a different flavor sensation from regular dumplings. Here’s how to make this Korean dim sum dish that you can try:

Ingredients:

- 100 grams of kimchi, finely chopped

- 150 grams of minced pork

- 1 teaspoon gochujang (Korean chili paste)

- Ready-to-use mandu wrappers

Instructions:

1. Mix the kimchi, minced pork, and gochujang.

2. Take a mandu wrapper, add the filling, fold, and seal it tightly.

3. Steam or fry the mandu until cooked.

4. Serve with spicy or soy sauce.

3. Buchim Mandu (Pan-Fried Mandu)

Illustration (credit: pexels.com)

Buchim Mandu is a type of mandu that is fried in a pan until crispy on the outside but remains soft on the inside. It is known for its crunchy texture and rich filling flavor. Here is how to make this Korean dim sum that you can try:

Cooking ingredients:

- 200 grams of minced beef

- 1/2 cup of chopped shiitake mushrooms

- 2 teaspoons of sesame oil

- Ready-to-use mandu skins

Instructions:

1. Mix the beef, mushrooms, and sesame oil.

2. Take a mandu skin, add the filling, fold, and seal it.

3. Heat a pan with a little oil, fry the mandu until both sides are browned.

4. Serve with chili sauce or soy sauce.

4. Jjin Mandu (Steamed Mandu)

Jjin Mandu is a soft steamed mandu filled with meat and vegetables. It is possible to make it healthier by using lighter ingredients and avoiding the use of oil. Here is how to make this Korean dim sum that you can try:

Cooking ingredients:

- 150 grams of minced chicken

- 1/4 cabbage, finely chopped

- 1 tablespoon of soy sauce

- Ready-to-use mandu skins

Instructions:

1. Mix the chicken, cabbage, and soy sauce.

2. Take a mandu skin, add the filling, fold, and seal it.

3. Steam the mandu for 15-20 minutes until cooked.

4. Serve with soy sauce or chili sauce.

5. Gogi Mandu (Meat Dumpling)

Illustration (credit: pexels.com)

Gogi Mandu is a dumpling filled with beef or chicken mixed with vegetables. This dish is suitable for lunch or dinner, providing a savory taste and enjoyment in every bite. Here’s how to make this Korean dim sum that you can prepare at home:

Ingredients:

- 200 grams of minced beef

- 2 tablespoons of chopped green onions

- 1 teaspoon of sesame oil

- Ready-to-use dumpling wrappers

Instructions:

1. Mix the minced beef, green onions, and sesame oil.

2. Take a dumpling wrapper, add the filling, fold, and seal it tightly.

3. Steam or fry the dumplings until cooked.

4. Serve with soy sauce or chili sauce.

6. Tteok Mandu (Rice Cake Dumpling)

Tteok Mandu is a variation of dumplings with the addition of tteok (Korean rice cake) inside. This adds a different texture and makes the dish more filling and unique. Here’s how to make this Korean dim sum that you can prepare at home:

Ingredients:

- 100 grams of tteok, cut into small pieces

- 100 grams of minced chicken

- 1 teaspoon of soy sauce

- Ready-to-use dumpling wrappers

Instructions:

1. Mix the tteok, minced chicken, and soy sauce.

2. Take a dumpling wrapper, add the filling, fold, and seal it tightly.

3. Steam the dumplings for 15 minutes until cooked.

4. Serve with soy sauce or chili sauce.

Those are some Korean dim sum recipes that you can make at home. After reading this article, you must make them right away, because if not now, when?

(kpl/dhm)