6 Ways to Remove Fishy Odor from Fish, One of Them with Ginger

Kapanlagi.com - Fish is a highly nutritious food ingredient and is suitable to be combined with various recipes. The Omega 3 content and minerals found in fresh fish are very good for stabilizing cholesterol levels in the blood and supporting optimal growth and development of children. Besides being filling, consuming fish certainly has many benefits for health. However, often someone does not like fish because of the fishy odor it produces. Of course, it would be a waste to miss out on this if you choose not to consume fish because of it.

Basically, fresh fish generally does not have a fishy odor. But if you store it in the freezer for too long, it will certainly produce a fishy odor. However, that does not mean you can throw it away. As long as the fish is still firm and elastic enough, and the skin still looks bright and not slimy, you can still consume the fish. Well, you can remove the fishy odor from fish easily with easily available ingredients.

What are they? Let's find out in the complete review below.

1. Milk

(credit: freepik)

Who would have thought that milk is actually one of the most effective ways to eliminate the fishy smell in fish. Moreover, the method is quite easy. First, you just need to soak the fish in milk. After that, rinse the fish thoroughly and the fishy smell will disappear.

Yes, fish can help absorb the fishy smell. This is because milk contains casein, a substance in milk that binds to trimethylamine oxide, a chemical that causes the fishy smell, so milk can reduce or even eliminate the fishy smell in fish.

2. Lime Juice

Another way to eliminate the fishy smell in fish is by using lime juice and salt. These two ingredients are very effective in neutralizing the fishy smell in fish. The method is also very easy, first clean the fish using running water, remove the scales and gills.

After cleaning, rub a mixture of salt and lime juice evenly on the fish. Leave it for 10-20 minutes. Then rinse it thoroughly with warm water. This way, the fish will be free from fishy smell and ready to be cooked deliciously.

3. Ginger

(credit: freepik)

Not only for seasoning, ginger is also effective in removing fishy odor. Not only that, ginger is also believed to enhance flavor, eliminate toxins, and alleviate allergies in fish. This is because the distinctive aroma of ginger can be used to overcome the fishy odor. The way to do it is by preparing finely ground or grated ginger, then applying it to the fish for 30 minutes and then rinsing it off.

4. Flour

Although it may sound strange, flour can actually be used to eliminate fishy taste. Moreover, the method is quite simple. First, clean the fish by removing scales and gills using running water. Next, coat the fish with flour until it is completely covered. After that, wait for about 10 minutes.

Now, the flour that is applied to the fish can absorb the fishy odor. After 10 minutes, rinse the fish with flour until it is clean. Using flour to eliminate fishy odor also does not alter the original taste of the fish.

5. Sugar

(credit: freepik)

In addition to flour, sugar is also an option to help eliminate fishy odor in fish. Yes, it turns out that the fishy odor in sugar can be beneficial in eliminating fishy odor in fish. Here's how: clean the fish first. After that, coat the fish with sugar evenly. Leave it for 5 minutes before rinsing it with warm water, and the fish is ready to be processed.

6. Tamarind

You can use this kitchen seasoning, tamarind, to eliminate fishy odor in fish. The method is very easy, first squeeze the tamarind and coat it evenly on the fish meat. Let it sit for 20 minutes, then rinse with running water. If you have lemongrass, you can mix it with tamarind to help neutralize the fishy odor in fish.

Those are some ways to eliminate fishy odor in fish that you can directly practice at home. You can choose one of the methods above. Hopefully, it is useful.

(kpl/dtm)