7 Ways to Make Delicious, Crispy and Savory Cireng with Various Flavors

Kapanlagi.com - For fans of traditional Indonesian snacks, surely you are familiar with cireng made from tapioca flour with a savory taste. Cireng is a typical street food from Kembang, Bandung. Yes, the term cireng is an abbreviation of aci which is fried and has a white color with a chewy and crispy texture on the outside. How to make cireng delicious and savory is even very easy to practice with various recipe options.

As it is known, there are quite a lot of unique Indonesian snacks with their own characteristics. One of them is cireng, which is made from tapioca flour or also known as tapioca starch. This dish is so delicious and suitable as a snack. Cireng itself has been popular since the 80s and now has quite a lot of different and more modern flavors.

The main ingredient of cireng is tapioca flour, and it turns out that this type of flour has benefits for the body, including maintaining bone health and increasing energy. This is because tapioca flour contains high calcium and carbohydrates. However, to get these benefits, the amount of consumption of food made from tapioca flour, including the typical Sundanese snack cireng, also needs to be considered.

In addition, tapioca flour can provide a chewy and soft texture to cireng, making it suitable to be paired with sauce or sambal. The frying process used to make cireng makes it crispy on the outside and chewy and savory on the inside. Not only in the city of Kembang Bandung, this dish can easily be found in various regions of the country with different flavors. For example, there are cireng with rojak seasoning, cireng salju, cireng keju, cireng isi, and cireng sambal. Cireng even has many fans from various backgrounds because of its affordable price and delicious savory taste. Although it is sold at an affordable price, you can also be creative by making cireng yourself at home. Because it turns out that making cireng is very easy to practice with affordable ingredients. So, how do you make delicious, crispy, and savory cireng? The ways to make delicious, crispy, savory cireng with various flavor variations are summarized in several points below. Here are 7 ways to make delicious, crispy, savory cireng with various flavor variations compiled from various sources.

1. Delicious Snow Cireng

How to make delicious cireng (credit: cookpad.com/)

One way to make delicious, crispy, and savory cireng is by making snow cireng. This particular cireng is quite popular and known by the community for its white color resembling snow. It's no wonder that it is called snow cireng, a traditional snack from Bandung. Here is the recipe for making snow cireng from cookpad.com.

Ingredients:

- 200 grams of tapioca flour.

- 4 cloves of garlic.

- 2 stalks of scallions, finely chopped.

- 1 tsp flavor enhancer.

- 180 ml hot water.

- Salt and pepper to taste.

How to make snow cireng:

- Mix chopped garlic and scallions into the tapioca flour that has been added with salt.

- Boil 180 ml of water and add 2 tbsp of tapioca flour, stir until it becomes a sticky texture or known as the starter dough.

- Mix the starter dough with the remaining tapioca flour, then knead the dough until smooth and easy to shape.

- Take 10 grams of the dough, then shape it into a ball and add fillings such as cheese to make it more appetizing.

- Flatten the dough into a cireng shape, then fry until cooked and puffed.

- Remove from the oil and drain.

- Serve cireng with a dipping sauce like rojak for a more delicious taste.

2. Delicious Crispy Cireng with Rujak Seasoning

How to make crispy cireng (credit: Instagram.com/gracekitchen)

Here is how to make delicious, crispy, and savory cireng based on the recipe below. The rujak seasoning will enhance the flavor of the cireng, making it more delicious and appetizing. Here's how to make delicious cireng with rujak seasoning sourced from Instagram account @gracekitchen.

Dry ingredients:

- 150 grams of sago flour.

Starter ingredients:

- 50 grams of sago flour.

- 150 ml of regular water.

- 1 tsp of salt.

- 1 bouillon cube.

- 3 cloves of garlic, finely crushed.

- 1 stalk of scallion, thinly sliced.

Rujak seasoning:

- 30 grams of palm sugar.

- 2 red bird's eye chilies.

- Tamarind paste, to taste.

- Salt.

- A little water.

How to make cireng:

- Mix all the starter ingredients in a saucepan and stir until well combined over low heat until it becomes sticky like glue.

- Add the dry ingredient, sago flour, gradually and stir until well combined and easy to shape.

- Shape the cireng dough by taking a small amount and flatten it, but not too dense and thin.

- Fry the cireng until it expands and becomes crispy.

- Make the rujak seasoning by grinding the chilies, salt, and palm sugar until smooth. Add tamarind paste and a little water, stir until well combined.

- The crispy cireng is ready to be served.

3. Delicious and Crispy Tofu Cireng

How to make fried tofu cireng (credit: cookpad.com/ Rika Erviana)

How to make delicious, crispy, and savory cireng that can also be combined with tofu as the main ingredient. The following is the method for making tofu cireng sourced from cookpad.com by Rika Erviana.

Ingredients:

7 mini tofu.

10 tbsp tapioca flour.

- 3 tbsp wheat flour.

- 100 ml boiled water.

- 2 cloves of garlic.

- 1/3 tsp salt.

- 1/3 tsp pepper powder.

- 1/2 tsp broth powder.

- 1 stalk of finely sliced scallions.

How to make tofu cireng:

- Prepare all the ingredients, crush the garlic and mix it with the flour and other seasonings.

- Gradually pour in the water while stirring evenly, add the tofu pieces and scallions, then stir again.

- Fry the tofu cireng until crispy and crunchy.

- Serve the tofu cireng with chili sauce according to taste.

4. Corned Beef Rice Cireng

How to make corned beef rice cireng (credit: cookpad.com/Vey Alodia's Kitchen/)

How to make delicious, crispy, and savory cireng with different flavors, one of which is corned beef rice cireng. The combination of rice and corned beef is enough to indulge the taste buds of those who enjoy this snack. The following is the recipe for corned beef rice cireng sourced from cookpad.com by Vey Alodia's Kitchen.

Ingredients:

- 1 scoop of rice as needed.

- 2 tablespoons tapioca flour.

- 1 pack of corned beef.

- 2 stalks of scallions.

- 1 clove of garlic, finely chopped.

- 1 clove of shallot, finely chopped.

- Salt, sugar, pepper, and powdered broth as needed.

- Oil.

- Rujak seasoning.

How to make cireng:

- Mash the rice with a blender or chopper.

- Mix it with other ingredients such as corned beef, tapioca flour.

- Take enough dough, then flatten it.

- Heat the oil and fry until cooked.

- Remove and drain.

- Serve cireng with rujak seasoning for a more enjoyable taste.

5. Fish Cireng

How to make fish cireng (credit: Instagram.com/ifahdzikriyah)

The next way to make delicious, crispy, and savory cireng is by using fish. You can choose any type of seafood to enhance the flavor of cireng. The following is the recipe for making fish cireng as sourced from the Instagram account @ifahdzikriyah.

Ingredients:

- 200 grams of tapioca flour.

- 200 ml of water.

- Chicken broth to taste.

- 2 cloves of garlic.

- Pepper to taste.

- Fillet of seafood to taste.

How to make cireng:

- Crush the garlic, pepper, and salt. Pour in the chicken broth.

- Crush the fish, mix with the crushed seasoning.

- Put the fish mixed with the seasoning into boiling water, add 2 tablespoons of tapioca flour. Stir constantly until thickened. Remove from heat and let it cool.

- Flatten the dough or shape it according to preference.

- Fry the cireng dough until cooked.

6. Chicken Filled Cireng

How to make chicken-filled cireng (credit: Instagram.com/anekamasakanendess )

The next delicious, crispy, and savory cireng is chicken filled cireng. As previously known, you can add various fillings to cireng that are appetizing such as chicken meat, here's how to make chicken filled cireng from the Instagram account @anekamasakanendess by @dapurmurniaw.

Ingredients:

- 500 grams of tapioca flour.

- 250 grams of wheat flour.

- 1 tsp of salt.

- 3 cloves of garlic, mashed.

- 500 ml of water.

Filling ingredients:

- 250 grams of boneless chicken breast (boiled with garlic and pepper, then shredded).

- 1 bay leaf.

- 2 kaffir lime leaves.

- Sugar and salt to taste.

- A little water.

Ground seasoning for filling:

- 4 cloves of garlic.

- 8 cloves of shallots.

- 3 red chili peppers.

- 1/2 tomato.

How to make cireng:

- Mix tapioca flour, wheat flour, and salt.

- Boil garlic and water.

- Gradually add water to the flour mixture until the texture of the dough can be shaped and not sticky, watery, and not too hard.

- Make the filling by sautéing the ground seasoning along with bay leaves and kaffir lime leaves until fragrant.
Add water, sugar, and salt, adjust the taste.

- Add shredded chicken, briefly simmer to let the seasoning absorb.

- Then take the cireng dough, fill it with shredded chicken.

- After that, fry the cireng until cooked and floating.

- Chicken filled cireng is ready to be enjoyed.

7. Cireng Mercon

How to make cireng mercon (credit: Instagram.com/resepcireng/)

Making cireng mercon is quite easy to practice. Here's the recipe for cireng mercon sourced from Instagram account @resepcireng.

Ingredients:

- Shredded chicken as needed.

- A pinch of pepper powder.

- 1 clove of garlic.

- 250 grams of tapioca flour.

- 1 stalk of spring onion, thinly sliced.

- 6 shallots.

- 1/2 packet of flavor enhancer.

- 1 tsp of salt.

- Bon cabe (chili powder) as needed.

Instructions:

- Crush the garlic and shallots. Mix with tapioca flour, spring onion, flavor enhancer, pepper, and salt. Stir well.

- Gradually pour boiling water into the mixture. Stir again until well combined.

- Knead the dough with hands until it's not sticky.

- Take a small portion of the dough, shape it into a ball and flatten it.

- Fill it with chicken filling and sprinkle with bon cabe, then cover the dough.

- Fry the cireng until cooked and golden brown.

So those are 7 ways to make delicious, crispy, and savory cireng with different flavors. Enjoy trying them, KLovers.