Kapanlagi.com - Various Japanese cuisine is quite popular in the country, one of which is sushi. Sushi is a must-have cuisine provided by Japanese food stalls with its delicious and tasty taste. Although in its home country sushi makers have to go through special training, now sushi can be made at home with affordable ingredients and no less delicious in the style of Japanese restaurants.
Sushi is a dish that originates from Japan with unique and interesting presentation. This Japanese cuisine is quite popular in various countries with its delicious and tasty taste. In fact, according to the latest report from CNN in The World's 50 Best Foods, sushi is included in the top five as the most delicious food in the world, ranking fourth. Where sushi is on par with chocolate, which occupies third place.
Sushi itself is made from a combination of several foods, namely rice, seafood, vegetables, meat, vinegar, salt, and other seasonings that are rolled into one and then cut into several pieces. In Indonesia, sushi is quite easy to find in various Japanese restaurant stalls with relatively affordable prices. Interestingly, sushi is not only delicious to eat but also has various health benefits. Among the benefits of sushi are controlling weight, increasing energy, and promoting muscle health.
The basic ingredients for making sushi are easily obtained, as there are now many Japanese food ingredients available in Indonesia. You can also practice making sushi at home with affordable ingredients. However, when making sushi with raw seafood, try to store it in a sterile place and freeze it for a few days to prevent parasites from sticking to the fish.
As for how to make delicious sushi, easy and addictive, here are the steps summarized from various sources. You can make various interesting sushi with various fillings such as nuggets, eggs, meat, and vegetables.
(credit: Instagram.com/bikinlaperttv)
Crispy sushi roll can be your choice to enjoy this delicious and appetizing Japanese dish. Here is how to make crispy sushi roll as reported by @bikinlaperttv.
Sushi ingredients:
-2 eggs.
-Sufficient oil.
-100 grams minced chicken.
-1 pack of kobe fried rice seasoning.
-250 grams sticky rice.
-50 grams spinach, half-cooked.
-1 pack of kobe flour.
-150 ml water.
-100 grams kobe breadcrumbs.
How to make sushi:
-First, beat the eggs, then heat the pan and make thin omelettes. Set aside.
-Then sauté the chicken until it changes color and pour the kobe fried rice seasoning, stir until well mixed and cook until done. Set aside.
-Next, prepare the omelette skin, then fill it with rice and flatten it. Arrange the spinach on top, and add the sautéed chicken filling.
-Then roll the sushi while pressing gently.
-Next, prepare a container for the wet mixture. Mix 1 pack of kobe Kentucky super crispy flour with 150 ml of water, stir until well mixed and not lumpy.
-Then dip the rolled sushi into the wet mixture. Then roll it in kobe breadcrumbs until evenly coated.
-Fry in hot oil until it changes color. Then remove and drain.
-Cut the sushi and serve with mayonnaise sauce.
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(credit: Instagram.com/susie.agung)
As it is known, sushi wrapped in nori is quite popular and in demand by the community. You can also make your own nori sushi roll with the recipe below. The method of making nori sushi roll is as follows, as quoted from @susie.agung.
Sushi ingredients:
-2 cups of Japanese rice.
-3 cups of water.
-2 tablespoons of rice vinegar.
-2 teaspoons of salt.
-1 teaspoon of granulated sugar.
-3 sheets of roasted nori.
Filling ingredients:
-Fried nugget stick.
-Boiled crab stick.
-Cucumber, deseeded and cut lengthwise.
-Carrot, briefly boiled and cut lengthwise.
-Beef sausage, briefly boiled and cut lengthwise.
-Mayonnaise as needed.
How to make sushi:
-First, wash the rice thoroughly and cook it in a rice cooker until done.
-Next, mix rice vinegar, salt, and sugar, stir until evenly mixed, then add 2 tablespoons of boiled water and stir again until evenly mixed. Set aside.
-Put the rice into the vinegar mixture and stir until evenly mixed. Cover with a clean cloth or plastic wrap.
-After that, prepare all the ingredients, arrange all the sushi ingredients with the first layer being nori, rice, nugget, crab stick, carrot, cucumber, sausage, and mayonnaise. Roll it by compacting it slightly.
-Then, cut the sushi roll into several pieces.
-The sushi is ready to be served.
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(credit: cookpad.com/Josephine Octora (Wanda))
You can also combine mango to make delicious and easy-to-practice sushi. The recipe and how to make mango sticky rice sushi are as follows, quoted from cookpad.com.
Sushi ingredients:
-100 grams of good quality glutinous rice.
-100 ml of coconut milk mixed with water.
-½ tsp of salt.
-1 pandan leaf.
Vla sauce ingredients:
-125 ml of coconut milk mixed with water.
-1 tsp of sugar.
-¼ tsp of salt.
-1 pandan leaf, tied in a knot.
-1 tsp of cornstarch, dissolved in water.
Sushi garnish ingredients:
-1 ripe and fragrant mango, thinly sliced.
-1 tbsp of toasted white sesame seeds.
How to make sushi:
-First, wash the glutinous rice until clean and soak it for 30 minutes, then steam the rice for minutes. Set aside.
-Next, boil the coconut milk with salt and pandan leaf. Then add the steamed rice, stir until well mixed and the coconut milk is absorbed.
-After that, steam the glutinous rice again until cooked for 20 minutes.
-Next, make the sauce by boiling the coconut milk, salt, sugar, and pandan leaf, stir until well mixed and try to prevent the coconut milk from breaking. After boiling, add the cornstarch solution and stir again until thickened. Set aside.
-Then peel the mango and thinly slice it.
-Take the rice mixture and shape it into round and elongated squares, place mango slices on top. Then sprinkle with sesame seeds and serve with vla sauce.
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(credit: Instagram.com/mbokblanja)
Sushi with a combination of salmon meat is quite delicious to consume. The recipe and how to make aburi salmon sushi are as follows, as quoted from @mbokblanja.
Sushi ingredients:
-3 cups of special sushi rice.
-1 tsp rice vinegar.
-2 tsp mirin.
Additional sushi ingredients:
-200 grams of thinly sliced salmon.
-Small sliced scallions for topping.
-2 tbsp okonomiyaki sauce, can be replaced with soy sauce, mirin, and sugar.
-Mayonnaise as needed.
-Blowtorch for decoration.
How to make sushi:
-First, cook the rice until it is tender and cooked.
-Then slice the salmon, set aside.
-Prepare the sushi rice by mixing it with rice vinegar and mirin, stir until well combined.
-Wash your hands thoroughly and take a sufficient amount of rice. Shape it into an oval in the palm of your hand until the dough is finished.
-Then, apply sauce to the rice, and add the sliced salmon on top of the rice.
-Add mayonnaise.
-Blowtorch until the salmon is fragrant, then add sliced scallions as topping.
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(credit: Instagram.com/ Chaypatta)
Inari sushi is delicious when served with an attractive and appetizing presentation. Inari sushi can be made with tofu skin wrap. The following is the recipe and how to make inari sushi as quoted from brilio.net.
Sushi ingredients:
-15 tofu skins, take only the skin.
-Sufficient amount of rice.
-Sufficient amount of salmon.
-2 eggs, fried and then cut into pieces.
-350 ml of water.
-3 tablespoons of sugar.
-10 tablespoons of soy sauce.
-2 tablespoons of sesame.
-Sufficient amount of tomato sauce.
-Sufficient amount of mayonnaise.
How to make sushi:
-First, boil water with soy sauce and sugar.
-Then, add tofu skins and cook over medium heat.
-Let the water absorb into the tofu, then drain and cut the tofu so that it can be filled with the filling ingredients.
-Prepare another container, mix eggs, crab sticks, sauce, and mayonnaise.
-After that, prepare the rice and mix it with sesame oil for the filling inside the tofu skin.
-Inari sushi is ready to be served.
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(credit: Instagram.com/dapurkobe)
There are various types of sushi served, one of which is temaki sushi. The recipe and how to make temaki sushi are as follows, as reported by @dapurkobe.
Sushi ingredients:
-1 pack of kobe spicy fried rice seasoning.
-¼ clean chicken fillet, squeeze with lime juice.
-3 stalks of chives, thinly sliced.
-2 eggs, beaten.
-3 sheets of nori.
-1 carrot, peeled, cut into sticks and briefly boiled.
-1 cucumber, cut into sticks.
-Mayonnaise as needed.
-Cooking oil as needed.
How to make sushi:
-First, boil the chicken fillet until cooked, lift and let it cool. After cooling, shred the chicken meat and set aside.
-Add the kobe spicy fried rice seasoning to the shredded chicken, mix well.
-Stir-fry the shredded chicken until cooked.
-Add the chives, mix well and set aside.
-Beat the eggs and make an omelette.
-Prepare the nori, arrange the omelette on top of the nori, add the shredded chicken, cucumber, and carrot.
-Fold and shape it into a triangle.
-Temaki sushi is ready to be served.
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(credit: Instagram.com/udainuri/)
The combination of nori sheet, salmon, zucchini, and tobiko as the recipe below is easy for you to practice at home. Here's how to make sushi as quoted from @udainuri.
Sushi ingredients:
- 3 cups of Japanese rice or short grain rice.
- 3 cups of water.
- 5 tablespoons of halal rice vinegar.
- 2 tablespoons of granulated sugar.
- ½ teaspoon of salt.
Filling ingredients:
- Thinly sliced salmon, marinated with soy sauce for 1 hour, then cooked until done.
- Shredded crab stick.
- Mayonnaise as needed.
- Chili sauce.
- Tomato sauce.
- Long sliced zucchini.
- Long sliced carrot.
- Nori sheet.
Topping ingredient:
- As needed tobiko.
How to make sushi:
- First, cook the rice with a ratio of 3:3 until done.
- Mix with rice vinegar, granulated sugar, and salt, cook until boiling and the sugar dissolves.
- Add the vinegar mixture to the rice and stir well, then cover for a while.
- Take one sheet of nori, then spread the rice evenly on it. Leave some empty space on the nori after adding the rice.
- Then flip the nori, add salmon on top, shredded crab stick, carrot, zucchini, on top of the nori, and mayonnaise, roll with a bamboo mat lined with plastic.
- Then add tobiko topping on top. Cover with cling wrap and cut into several pieces.
- Tobiko sushi is ready to serve.
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(credit: cookpad.com/ Becksz's Kitchen)
In addition to using white rice that is soft or specifically Japanese rice, sushi can also be made with red rice as in the recipe below. Here is how to make red rice sushi as reported by cookpad.com.
Sushi ingredients:
-Sufficient amount of red rice.
-1 tablespoon of mirin.
-Sufficient amount of furikake.
Sushi filling ingredients:
-1 jumbo sausage, briefly grilled on a teflon pan.
-Boiled carrot, cut lengthwise.
-Scrambled egg.
-Zucchini or cucumber, remove the seeds.
How to make sushi:
-First, mix the red rice with mirin, then set aside. Let the steam dissipate.
--Then, place the nori on the sushi roller. Place the rice and flatten it.
Next, sprinkle with furikake. Arrange the other filling ingredients, then roll it slowly while compacting it.
-Cut the sushi into several pieces and serve on a plate.
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(credit: Instagram.com/meibasuki)
As for how to make teriyaki sushi chicken roll, here are the steps as reported by @meibasuki.
Sushi ingredients:
-150 grams of polished rice.
-1 tablespoon of sticky rice.
-500 ml of water.
-1 teaspoon of vinegar.
-½ teaspoon of salt.
-½ teaspoon of granulated sugar.
Sushi filling ingredients:
-½ carrot, cut lengthwise and briefly boiled.
-½ Japanese cucumber, cut lengthwise.
-2 sheets of wide nori.
-1 avocado, thinly sliced.
Teriyaki chicken:
-1 tablespoon of vegetable oil.
-1 chicken breast, cut lengthwise.
-2 tablespoons of teriyaki sauce.
-½ teaspoon of soy sauce.
-½ teaspoon of ground pepper.
How to make sushi rice:
-First, boil water until boiling, then add the washed rice to the water.
-Add the seasoning and cook until the water evaporates.
-Then steam the rice until cooked.
How to make teriyaki chicken:
-Mix 1 tablespoon of teriyaki sauce, chicken, pepper, soy sauce, and refrigerate for 30 minutes.
-After that, heat the oil in a pan and add the chicken.
-Pour 1 tablespoon of teriyaki sauce, cook the chicken until cooked and grilled.
How to serve sushi:
-Place the nori on a sushi mat or you can use plastic wrap.
-Add rice, then add other ingredients such as chicken, carrot, cucumber, and roll slowly while compacting.
-Then place the avocado on top of the sushi and roll again.
-Cut the sushi into several pieces.
-Serve with soy sauce and sprinkle with sesame seeds.
So those are 9 ways to make delicious, easy, melt-in-your-mouth sushi that will make you addicted. Enjoy, KLovers!
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(kpl/nlw)
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