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Delicious Chicken Soup That Never Fails, The Perfect Menu for Iftar in the Rainy Season!

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Delicious Chicken Soup That Never Fails, The Perfect Menu for Iftar in the Rainy Season! Illustration (credit: pixabay.com)

Kapanlagi.com - Iftar in the midst of pouring rain feels more special when served with a warm and appetizing soup dish.

Who can resist the delight of chicken soup? Besides its delicious taste, chicken soup is also rich in nutrients. The combination of chicken meat and vegetables in this soup can meet the body's needs for protein, vitamins, and fiber after a day of fasting.

So, how do you make chicken soup that is not only tasty but also nutritious for iftar during Ramadan?

Let's take a look at this tempting chicken soup recipe, reported by Kapanlagi.com from various sources, Thursday (27/2/2025).

1. Ingredients for Cooking

Here is a simple recipe for cooking chicken with the prepared ingredients:

Ingredients:
- 500 grams of chicken meat (chicken pieces or whole chicken)
- 2 cups of water
- 1/2 cup of carrots, thinly sliced
- 1/2 cup of potatoes, thinly sliced
- 1/4 cup of garlic, finely chopped
- 1/4 cup of shallots, finely chopped
- 1 tsp of salt
- 1/2 tsp of pepper
- 1/2 tsp of granulated sugar
- 2 bay leaves
- 2 lime leaves

2. Cooking Steps

Cooking Instructions:
1. Prepare the Chicken: Clean the chicken meat thoroughly and cut it as desired if using pieces. If using a whole chicken, it can be left whole.

2. Sauté the Spices: Heat a little oil in a large pot. Sauté the shallots and garlic until fragrant and golden brown.

3. Add the Chicken: Add the chicken pieces to the pot. Stir well until the chicken changes color.

4. Add Water and Seasonings: Pour 2 cups of water into the pot. Add salt, pepper, granulated sugar, bay leaves, and lime leaves. Stir well.

5. Add Vegetables: After boiling, add the carrots and potatoes. Stir again and let all the ingredients boil.

6. Cook Until Done: Lower the heat and cover the pot. Cook for 30-40 minutes or until the chicken and vegetables are perfectly cooked. Adjust the taste if necessary.

7. Serve: Remove and serve the chicken and vegetables in a bowl. Enjoy while warm.

Happy cooking! May your dish be delicious!

3. Tips

To ensure that your chicken soup is not only delicious but also safe to enjoy, make sure the chicken and vegetables are cooked to perfection.

After that, don't forget the important step of cleaning the pot and cooking utensils to keep them hygienic.

If there are leftovers, this chicken soup can be stored in the fridge and ready to be enjoyed the next day.

With this appetizing and nutritious chicken soup recipe, you can prepare a special iftar menu during Ramadan. Happy cooking in the kitchen!

(kpl/rao)

Disclaimer: This translation from Bahasa Indonesia to English has been generated by Artificial Intelligence.
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