How to Make Crispy Cireng, Easy and Delicious!

Kapanlagi.com - Cireng or fried aci is one of the popular snacks from Sunda that is loved by many people. Nowadays, cireng has various variations including flavors and accompanying spices that make it even more delicious.

This snack is perfect to enjoy while relaxing with family or friends and has a simple recipe. Therefore, there is no need to worry about finding cireng sellers because you can create it yourself at home.

Here is the recipe for making cireng summarized on Tuesday (20/2/2024)

1. Crispy Cireng Recipe

Crispy Skin Ingredients:

• 150 grams of tapioca flour

Dough Ingredients:

• 50 grams of tapioca flour

• 2 cloves of garlic, mashed

• 2 stalks of spring onion

• ½ tsp salt

• 1 tsp mushroom broth

• 250 ml water

2. Steps to Make Crispy Cireng

Steps:

• Put the dough ingredients into a pan.

• Cook with low heat.

• Stir until thickened and clear white.

• Add the dough to the tapioca flour.

• Stir well.

• Shape the dough according to taste.

• Fry in hot oil with low heat.

• Serve with rojak sauce/seasoning.

3. Tips for frying Cireng

In order to prevent cireng from exploding while frying, it is necessary to pay attention to several things, such as frying the dough immediately after it is ready to prevent it from hardening for too long, leaving space for the cireng to expand in the frying pan, using low heat when frying with sufficient oil, and flipping the cireng to achieve even maturity.

4. What is Cireng Made of?

Cireng (short for aci goreng, Sundanese for "fried tapioca flour") is a snack originating from the Sundanese region, made by frying a mixture of dough made mainly from tapioca flour.

5. What are the Characteristics of Cireng?

One of the characteristics of cireng is its pale color with a crispy outer skin and a chewy inner part.

6. What is the taste of Cireng?

Cireng has a savory and crispy taste, perfect for those who like salty snacks. Cireng can be plain without any filling, but it can also be filled with various ingredients such as cheese, sausage, chicken meat, shredded meat, eggs, chili, and others.

7. What is the difference between Tapioca Flour and Cornstarch?

Tapioca flour and cornstarch are the same type of flour. They only have different names. Tapioca flour and cornstarch are made from cassava or tapioca starch. Tapioca flour or cornstarch also has another name, which is arrowroot flour.

8. What type of food is Cireng considered?

Cireng or aci goreng is a traditional snack originating from Sunda, made by frying a mixture of tapioca flour, salt, water, and has a savory texture. Cireng is a popular snack still sought after by the community.

(kpl/dva)