How to Make Delicious and Crispy Padang Omelette Without Flour

Kapanlagi.com - Who doesn't know about Padang omelette? This iconic dish is famous for its thick texture, soft inside, and crispy outside. Unfortunately, many people who try to make it at home often end up with a thin and unappetizing result.

But don't worry! KapanLagi.com has summarized a special recipe from YouTube Puguh Kristanto Kitchen that will help you create the perfect Padang omelette. Without needing to use flour, just with 2 eggs and a few simple tricks, you can serve a thick and delicious omelette. Ready to try? Let's cook!

1. The Secret of Thick Padang Omelette Without Flour

Many people try to make a thicker omelette by adding wheat flour. However, there is a smarter and tastier way!

Puguh Kristanto shares an interesting trick through his YouTube account: simply mash tofu as a substitute for wheat flour to create a dense and savory omelette texture. For an extra touch, add a little rice flour to make your omelette crispier and more appetizing. Happy cooking!

2. Simple Ingredients Needed

Get ready to create a delicious Padang omelette that will tantalize your taste buds! You only need to prepare:

• 2 fresh eggs
• 2 pieces of tofu as the main ingredient that provides the perfect thickness
• 1 tablespoon of curry spices—either instant or homemade
• Rice flour as needed to add tempting crispiness
• Don't forget to sprinkle green onions to give a delightful aroma

3. First Step: Whisk the Eggs Properly

Photo: YouTube/Puguh Kristanto Kitchen.

Crack the eggs and whisk them for one minute until frothy, an important step that will give your batter a light and airy texture. Make sure to use a large enough bowl so the eggs can move freely, creating magic with every whisk!

4. Tofu, the Secret Ingredient for Perfect Thickness

Photo: YouTube/Puguh Kristanto Kitchen.

Crush the tofu until smooth with your hands, then mix in flavorful curry spices so that every bite is tantalizing. "The taste of the tofu will disappear, but its texture will remain thick and appetizing," Puguh emphasizes how important spices are in creating the perfect deliciousness.

5. Adding Rice Flour for a Crispy Texture

Photo: YouTube/Puguh Kristanto Kitchen.

With a little extra rice flour, your omelette will have a crunchier texture without sacrificing its softness inside. Make sure to stir it well so that all the ingredients are evenly mixed and do not clump together. Don't forget to sprinkle chopped green onions to add an appetizing aroma to this dish!

6. How to Fry for Perfectly Fluffy Omelettes

Heat plenty of oil in a small pot until it is completely boiling, then carefully pour in the batter. Cook on low heat until both sides are golden and shiny, and voila! Delicious eggs are ready to be lifted and served to indulge your taste buds.

7. The Key to Successfully Making Padang Omelette at Home

To keep the eggs fluffy and delicious, avoid stirring them too long so that the air contained within does not escape. Before mixing in the tofu and eggs, make sure the spices are well absorbed for maximum flavor. Use medium heat while cooking to ensure the eggs are perfectly cooked without the risk of burning, resulting in an appetizing outcome!

8. Serve with the Right Accompaniments

Enjoy the deliciousness of Padang-style omelette that tantalizes the taste buds, perfectly paired with warm rice and spicy Padang green chili sauce. To enhance the enjoyment, complement your dish with additional sides such as tender rendang or savory pop chicken. With this combination, your dining experience at home will feel like enjoying a special dish at a Padang restaurant!

(kpl/sfh)