Make Your Meal More Delicious, Here's a Lineup of Sambal that Will Make You Addicted - Guaranteed Spiciness!

Kapanlagi.com - Who here, KLovers, must have sambal when eating? Me too. For the Indonesian people, eating becomes even more enjoyable when there is sambal as a complement.

Crushed chili peppers with kitchen spices and other ingredients are the key to creating a tempting taste and aroma. Enjoyed with warm rice and simple side dishes alone already make the flavor more powerful.

Turns out, there are various types of sambal from the archipelago that you can taste, KLovers. You don't even need to bother crushing the sambal yourself because sellers from various regions offer various types of sambal. Curious about what they are?

1. Sambal Teri

credit: Masakan Rumah by Dad

This one sambal is perfect to eat with warm rice. Even without fancy dishes, sambal teri can increase your appetite.

2. Sambal Cumi Cabe Ijo

credit: Pawon Niang

Having a spicy, salty, savory taste and of course the distinctive taste of pawon niang. One of its flagship sambals is sambal cumi cabe ijo. The combination of squid and green chili makes the meal even more delicious!

3. Sambal Andaliman

credit: Rumah Giling

Sambal andaliman is a typical Batak sambal that is famous for its citrus fragrance and strong spiciness. This sambal is also often referred to as Batak pepper.

4. Sambal Roa

credit: RIcaraja

Sambal roa is one of the typical sambals from Manado City. It has a distinctive taste because besides chili, the main ingredient is smoked roa fish.

You can directly pre-order all the sambals on ManisdanSedap.com, KLovers. And don't worry, there are still many other types of sambals from the Nusantara region that you can buy on this platform. What are you waiting for, let's check it out and order now!

Let's Pre-Order Now at ManisdanSedap!

(kpl/lou)