Most Give Salt? Don't Worry, Here Are 6 Ways to Fix Overly Salty Dishes

Kapanlagi.com - Salt is one of the essential seasonings used in every type of dish. Salt is useful for adding a salty taste. However, people often pour too much salt while cooking. Instead of becoming delicious, the dish becomes too salty. But don't worry, overly salty dishes can still be saved. You just need to know how to fix overly salty dishes correctly.

By doing the right methods, overly salty dishes can become delicious again. Fixing overly salty dishes is not only about improving the taste, but it is also beneficial for health. As we know, excessive salt consumption is not good for health.

So, how to fix overly salty dishes? Here are some explanations gathered from various sources.

1. Adding Water

One common way to fix overly salty dishes is by adding water. This method is commonly used for soup and other broth-based dishes. However, adding water to overly salty dishes should not be done carelessly.

Instead of reducing the salty taste, it can actually make other flavors disappear and the dish becomes bland. According to foodnetwork.ca, when adding liquid to overly salty dishes, it is best to use unsalted broth. This way, the fresh taste that has been produced before will still be preserved.

2. Add Potatoes

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Another way to fix overly salty dishes is by using potatoes. Many believe that this method is the most effective. Potatoes are believed to easily absorb the salt content in the dish.

The method of fixing overly salty dishes with potatoes is also very easy. First, peel and wash the potatoes. Then, cut the potatoes into medium-sized pieces. After that, place the potatoes at the bottom of the dish. Over time, the potatoes will become transparent, indicating that they have absorbed the salt.

You can take the potatoes that have turned transparent and enjoy your dish that is no longer overly salty.

3. Using Sugar

Who would have thought that sugar can also be used to rescue over-salted dishes. Sugar is suitable for dishes with thick seasonings like sauce. The way is also very easy. You just need to take one spoonful of sugar. After that, dip the end of the spoon containing sugar into the over-salted food. Leave it for a while, until the sugar clumps.

However, you have to be careful not to let the sugar melt and fall into the sauce. Because if it happens, instead of reducing the salty taste, the food can actually become too sweet.

4. Add Other Seasonings

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The next way to overcome over-salted dishes is by adding other seasonings. In over-salted dishes, you can add fine seasonings such as garlic, onions, ginger, and spices. Of course, you have to adjust the seasonings to the type of dish being made. By doing so, the salty taste will be masked and replaced with other flavors.

5. Serve with Rice

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In addition to potatoes, rice is also one of the foods believed to absorb salt content. So it can be used to reduce the salty taste. Rice starch not only effectively reduces salt content, but also functions to thicken similar soup dishes.

To do this, you can take a little white rice, then grind it by mixing it with water. Once done, add the rice starch to the salty dish. However, if you are not willing to add rice to the dish, you can simply serve the salty dish with rice. This method is enough to neutralize the salty taste of the dish.

6. Add Milk or Cream

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To rescue a salty dish, you can also add milk or cream. However, this method can only be used for certain types of dishes that are savory and creamy. In addition to reducing the salty taste, adding milk and cream can also make the dish more savory and delicious.

Those are some ways to overcome a salty dish. So, you don't need to worry anymore if you accidentally add too much salt to your dish. Hope this is helpful!

(kpl/psp)