Recipe for Padang Jackfruit Curry, Delicious Dish to Achieve Happiness on Eid

Kapanlagi.com - Padang jackfruit curry, an iconic dish from Minangkabau, is ready to tantalize your taste buds with its savory coconut milk broth and abundant spice mix. The perfect combination of tender young jackfruit and traditional spices makes this curry so distinctive and tempting.

It is not surprising that jackfruit curry often graces the dining tables in Padang restaurants or becomes one of the special dishes during major celebrations such as Eid. Besides being a loyal companion to ketupat, this dish is also often served alongside various other Minang specialties, such as rendang, pop chicken, or spicy sambal lado.

For those of you who want to try making it at home, KapanLagi.com has summarized the recipe and preparation method for the delicious and authentic Padang jackfruit curry. Come on, take a look and get ready to enjoy its deliciousness!

1. The History and Special Features of Padang Jackfruit Curry

Jackfruit curry, an iconic dish from Minang cuisine, has deep roots in the traditions of West Sumatra, symbolizing warmth and priceless togetherness. Every time you visit a Padang restaurant, the presence of jackfruit curry seems to be a mandatory ritual, thanks to its tempting taste and rich spices.

The combination of spices such as shallots, garlic, galangal, and chili creates an appetizing aroma, while its thick coconut milk adds depth of flavor that makes each bite an unforgettable culinary experience. Jackfruit curry is not just food, but a journey of warmth and intimacy in every dish.

2. Main Ingredients to Make Padang Jackfruit Curry

Prepare yourself to savor the deliciousness of Padang jackfruit curry that will tantalize your taste buds! To create this special dish, you will need the following ingredients:

• 500 grams of young jackfruit, cut into pieces
• 750 ml of thick coconut milk
• 3 pieces of bay leaves
• 4 pieces of lime leaves
• 2 stalks of lemongrass, bruised
• 1 piece of galangal, bruised
• Cooking oil

Ingredients for the spice paste:

• 5 shallots
• 3 cloves of garlic
• 3 large red chilies
• 2 cm of roasted turmeric
• 1 tsp of roasted coriander
• 1 tsp of salt
• 1 tsp of sugar.

Make sure to choose fresh young jackfruit that is not too ripe to make your curry even more perfect.

3. How to Make Delicious and Tasty Padang Jackfruit Curry

Cooking jackfruit curry is actually very simple and enjoyable. Follow the steps below.

1. Boil the young jackfruit until it's half tender, then drain.
2. Next, heat the oil and sauté the ground spices with bay leaves, lemongrass, kaffir lime leaves, and galangal until fragrant.
3. After that, add the young jackfruit and stir until it is well coated with the spices.
4. Pour in the coconut milk gradually while continuing to stir to keep the sauce delicious and prevent it from separating.
5. Cook on low heat until the sauce thickens and the spices are perfectly absorbed.

4. The Secret to Thick and Spiced Coconut Milk Sauce

To achieve the perfect texture of coconut milk, pour it slowly while continuing to stir, so that its thickness is maintained and it doesn't clump while cooking. Cooking on low to medium heat is also very important to ensure the coconut milk blends evenly with the spices.

Don't forget to add spices such as galangal, kaffir lime leaves, and lemongrass that have been bruised, as this combination will provide a rich aroma and flavor to the jackfruit curry. Avoid the common mistake of using high heat, as this can cause the coconut milk to separate and ruin the sauce.

5. The Best Side Dishes to Pair with Padang Jackfruit Curry

In Padang restaurants, side dishes like rendang, pop chicken, and sambal lado become the star attractions that tantalize the taste buds. These three dishes offer a unique flavor that harmoniously blends with the rich coconut milk broth of jackfruit curry, creating a combination that not only delights the palate but also stimulates the appetite.

The choice of side dishes can vary according to individual preferences, and for special moments, a complete Minang menu such as jackfruit curry, rendang, and ketupat is ready to provide an authentic culinary experience that evokes the tastes and memories of West Sumatra.

6. Tips for Cooking Jackfruit Curry to Make it Last Longer

To keep jackfruit curry delicious even after being stored for a few days, place it in an airtight container and store it in the refrigerator. This way, the flavor and richness of the coconut milk broth will be preserved longer. When reheating, do so slowly on the stove over low heat, stirring occasionally to maintain the perfect texture of the jackfruit and the coconut milk broth.

Avoid freezing this curry, as the freezing process can change the texture of the jackfruit to mushy and cause the coconut milk to separate when reheated. Enjoy your jackfruit curry without worries!

7. Variations of Jackfruit Curry in Various Regions of Indonesia

Padang jackfruit curry indeed has its own charm that distinguishes it from versions in other regions, thanks to the use of unique spices and additional ingredients. In West Sumatra, this curry offers a richer and more appetizing flavor, with an abundance of strong spices.

Meanwhile, in various other regions, jackfruit curry is often adjusted to local tastes, making it lighter or even modified with touches specific to that area. It is not uncommon to find additional ingredients such as long beans or meat scraps that enrich the flavor of this dish.

Even people outside of Sumatra enjoy jackfruit curry in diverse ways, ranging from adjusting the level of spiciness to adding their own typical side dishes, making each bite a special culinary experience.

(kpl/anf)