Kapanlagi.com - Mango is one of the fruits that has many fans. This fruit, which has a refreshing combination of sweet and sour flavors, is a seasonal fruit. When it's in season, mangoes can be easily found. Not only can they be eaten directly, but there are also several delicious mango recipes that can be enjoyed anytime.
Sweetened condensed milk, its history in Indonesia, read more.
Not only delicious, mangoes are also known to have a lot of benefits, one of which is its high vitamin C content. Making mango into food or other drinks can provide a unique taste sensation. Especially if mango is your favorite fruit. So, it would be a shame to miss out on these mango recipes while it's in season like this.
(credit: freepik)
Mango sticky rice is one of the popular mango dishes. Originating from Thailand, mango sticky rice provides a unique sensation of enjoying the fruit. In addition, the process of making it is also very easy, so it is worth a try.
Ingredients:
- 200 grams of white sticky rice
- 1 1/2 liters of water or as needed
- 1 liter of thick coconut milk
- 2 mangoes
- 1/2 teaspoon of salt
- 100 grams of granulated sugar
- 2 pandan leaves
Instructions:
1) Wash the sticky rice until clean, then soak in water for 30 minutes - 1 hour.
2) Peel the mangoes, then cut them into long pieces. Then store them in the refrigerator.
3) Boil the water, then add the sticky rice, salt, and pandan leaves. Cook while stirring until the water reduces.
4) Once the water reduces, remove the sticky rice and set aside. Let it sit for a while, then steam until fully cooked. Once cooked, remove and set aside.
5) Cook the coconut milk and sugar in a saucepan. Cook over low heat, stirring constantly until the sugar dissolves. Once it boils, remove from heat and let it cool.
6) Serve by placing the sticky rice, mango slices, and then pouring the coconut milk sauce over it.
(credit: cookpad/wietari)
The second mango dish you should try is mango milk pudding. Who would have thought that the combination of mango and milk could give a unique and delicious taste sensation. Curious? Let's try making the recipe.
Ingredients:
Mango Pudding
- 1 mango
- 1/2 packet of agar-agar
- 1/2 packet of nutrijel
- 400 ml of milk
- 1 packet of condensed milk
Milk Pudding
- 400 ml of milk
- 3 tablespoons of sugar
- 1/2 packet of agar-agar
- 1/2 packet of nutrijel
Instructions:
1) Peel the mango and cut it into cubes.
2) Blend the mango pieces with milk.
3) After that, add the blended mango and agar-agar. Cook until boiling.
4) Once done, pour it into a container and let it cool.
5) Proceed to the next step, which is making the milk pudding. Add milk, agar-agar, and sugar and bring to a boil. Then, set aside until slightly cool.
6) When it's slightly cool, pour it into a container or mold that contains the mango pudding.
7) Add mango slices on top to make it look more attractive.
(credit: instagram/ayudiahrespati)
If you want to enjoy a sweet mango dish, then this mango dessert recipe is worth a try. The method of making and the ingredients are also considered practical and simple. Let's check out the recipe for mango dessert below.
Ingredients:
Chocolate layer:
- 1 pack of Marie biscuits.
- 2 tablespoons of melted butter.
White layer:
- 50 grams of powdered whipped cream.
- 100 ml of cold water.
- 70 grams of melted cheese.
- 50 grams of condensed milk.
Mango layer:
- 200 grams of mango.
- 1 tablespoon of honey.
- 100 ml of cold water.
Instructions:
1) Crush the Marie biscuits, then mix them with melted butter. It is better to mix them with a blender to ensure they are evenly distributed.
2) Pour the mixture of Marie biscuits and butter into a container or mold. Spread evenly, then refrigerate.
3) Take another container, then mix the powdered whipped cream with cold water. Stir until well combined and forms a slightly stiff foam.
4) Add the cheese and condensed milk, stir until well combined.
5) Pour the mixture of whipped cream, cheese, and condensed milk into the container with the Marie biscuits. Refrigerate again.
6) Mix the mango pieces, water, and honey. Blend until smooth and well combined.
7) Pour the blended mixture on top of the whipped cream, then chill.
8) Mango dessert is ready to be enjoyed when chilled.
(credit: cookpad/Rima kitchen)
Not only sweet foods, mango can also be processed into a side dish for a big meal, like young mango sambal. Young mango sambal also has many fans. The spicy and refreshing taste is suitable for various sweet dishes, such as grilled chicken or fish.
Ingredients:
- 1 young mango (ripe)
- 3 bird's eye chilies (adjust to taste)
- 1 red curly chili
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1 teaspoon shrimp paste
Instructions:
1) Peel the young mango and cut it into small, elongated pieces.
2) Make the sambal by mixing bird's eye chilies, curly chili, salt, sugar, and shrimp paste. Grind until smooth.
3) Mix the chopped young mango into the sambal. Mix until evenly coated, slightly crushing the mango.
4) Adjust the taste, then it is ready to be served.
(credit: freepik)
For you ice cream lovers, you need to try the recipe for mango popsicle. Its sweet and refreshing taste will be perfect to enjoy in the afternoon. The preparation is also very easy to practice.
Ingredients:
- 1 ripe mango
- 250 ml full cream milk
- 100 ml yogurt (choose mango flavor)
Preparation:
1) Cut the mango into cubes.
2) Mix the milk and yogurt. Stir until well blended.
3) Prepare an ice cream container or mold. Then, put the mango pieces in and pour the milk and yogurt mixture.
4) Put it in the freezer and let it freeze.
5) Mango Popsicle is ready to be enjoyed.
Those are some mango recipes that you can try. Interested in trying them out?
(kpl/psp)
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