Salted Caramel Icebox Cake Recipe, A Trendy Cold Dessert That's Easy to Make at Home Without an Oven

Kapanlagi.com - Dessert options continue to grow over time. From puddings, mousses, cheesecakes, to various no-bake cakes, all offer different experiences. If you want to try a dessert with an unusual flavor, salted caramel icebox cake could be a worthy addition to your next menu.

Icebox cake is a dessert made by layering biscuits and cream, then cooling it until the textures blend together. This dish does not require baking, making it a popular choice for home menus. One variation that has become increasingly recognized is the salted caramel icebox cake, which combines the flavor of caramel with a hint of salt in each layer.

If you want to taste this trendy cake at home, you can try the following salted caramel icebox cake recipe, which KapanLagi.com has summarized from various sources, Saturday (1/8/2026). Let's check out the complete steps below.

1. Ingredients Needed

Ingredients

- 250 grams of Marie biscuits or graham crackers

- 500 ml of whipping cream

- 3 tablespoons of powdered sugar

- 200 grams of salted caramel sauce

- 100 grams of cream cheese

- 1 teaspoon of vanilla extract

- 1/4 teaspoon of salt

- Chocolate shavings to taste (optional)

- Coarse sea salt for sprinkling (optional)

Tools

- Large bowl

- Mixer

- Spatula

- Spoon or small spatula

- Baking dish or glass container

- Measuring cup

- Refrigerator

- Knife

2. How to Make Salted Caramel Icebox Cake

1. Place the whipping cream, powdered sugar, and vanilla in a bowl, then whip until fluffy.

2. Add the softened cream cheese, then mix until combined.

3. Add the salted caramel sauce and salt, then stir using a spatula until evenly mixed.

4. Prepare a baking dish or glass container as a place to assemble the cake.

5. Lay one layer of biscuits at the bottom of the container until the entire surface is covered.

6. Spread the cream mixture evenly over the biscuit layer.

7. Add a little salted caramel sauce on top of the cream to taste.

8. Repeat the process of layering biscuits, cream, and caramel sauce until all ingredients are used up.

9. Finish with a layer of cream on top.

10. Add chocolate shavings and a little sea salt as a garnish if desired.

11. Cover the container with plastic wrap or a lid.

12. Store in the refrigerator for at least six hours or overnight until the layers set.

13. Cut into serving sizes, then serve chilled.

3. Tips for Making Salted Caramel Icebox Cake

Although the process of making it is relatively simple, there are several things to keep in mind to ensure that the salted caramel icebox cake has a neat structure and is easy to cut. The following tips can help achieve a more consistent final result every time it is made.

- Use Cold Whipping Cream: Store the whipping cream in the refrigerator until it is to be used. A low temperature helps the cream whip more easily, so its layers do not collapse during assembly.

- Choose Salted Caramel Sauce that is Not Too Runny: Use salted caramel sauce with a thick enough texture so that it does not flow to the bottom of the container. Layers that stay in place will make the cake look neater.

- Arrange Biscuits to Cover the Surface: Arrange the biscuits to cover the entire bottom of the container without leaving too many gaps. A tight arrangement helps each layer to bond together and results in cleaner slices when served.

- Smooth the Cream on Each Layer: Use a spatula to spread the cream to an almost even thickness on each layer. This method helps the cake's shape look neater while also making the cutting process easier.

- Refrigerate Overnight Before Serving: Let the cake sit in the refrigerator overnight so that the biscuits absorb moisture from the cream. This process helps all layers to bond together, making it easier to cut and serve.

- Use a Container with a Lid: Store the icebox cake in a container with a tight-fitting lid to prevent it from absorbing the aromas of other foods in the refrigerator. This method also helps keep the surface of the dessert clean.

- Cut Using a Clean Knife: Clean the blade after finishing cutting one piece before proceeding to the next cut. This simple step helps keep the cuts neat and does not damage the cake layers.

4. Frequently Asked Questions about Salted Caramel Icebox Cake

1. What is salted caramel icebox cake?

Salted caramel icebox cake is a cold dessert made by layering biscuits, cream, and salted caramel sauce in a container. Unlike traditional cakes, this dish is not baked, but rather chilled in the refrigerator until all the layers meld together and are ready to serve.

2. Does salted caramel icebox cake need to be baked?

No. Salted caramel icebox cake is an oven-free dessert, so it does not require baking. Once all the ingredients are layered, the cake just needs to be stored in the refrigerator for a few hours until the texture changes and the biscuits become softer.

3. How long should salted caramel icebox cake be chilled?

The recommended chilling time is at least six hours. However, many people choose to let it sit overnight so that the biscuits have more time to absorb the cream, making the entire layer blend better when cut.

4. What type of biscuits are suitable for making salted caramel icebox cake?

Some types of biscuits that are commonly used include Marie biscuits, graham crackers, digestive biscuits, or other plain biscuits. The choice of biscuits can be adjusted according to taste and available ingredients without changing the method of preparation.

5. How long can salted caramel icebox cake be stored?

If stored in an airtight container in the refrigerator, salted caramel icebox cake generally lasts about two to three days. It is best to keep the dessert in the refrigerator until it is served to maintain its texture.

(kpl/bim)