27 Delicious Recipes for Eid Menu Without Coconut Milk, Enjoy the Savory Taste Without Worry

Kapanlagi.com - Eid is always synonymous with tempting coconut milk dishes, such as opor and gulai. However, not everyone can or wants to enjoy coconut milk, whether for health reasons or personal preferences. Don't worry! There are plenty of coconut milk-free Eid menu options that are still delicious and enticing.

From main dishes to snacks, coconut milk-free foods can still be rich in flavor thanks to the use of the right spices. With the right combination of herbs, good cooking techniques, and innovative alternative ingredients, your Eid dishes will still maintain their deliciousness and the warmth of the occasion.

In this interesting article, KapanLagi.com has summarized 27 coconut milk-free Eid menu recipes that you can try, Wednesday (26/03/2025). From main courses, fresh vegetables, to side dishes that will make your Eid moments even more special.

1. Chicken Recipes for Eid Without Coconut Milk That Are Savory and Appetizing

Prepare your taste buds to be pampered with chicken dishes without coconut milk that are sure to tantalize. Try making the following chicken recipes.

1. Woku Chicken

Ingredients:

• 1 kg chicken meat
• Sugar and broth powder to taste
• Lime juice and salt to taste

Ground spices:

• 5 cloves garlic
• 3 pieces ginger
• 12 shallots
• 4 candlenuts
• 8 bird's eye chilies
• 1 piece turmeric
• 4 red chilies

Sliced spices:

• 2 stalks lemongrass
• 2 tomatoes
• 1 piece turmeric leaf
• 5 kaffir lime leaves
• 1 stalk green onion
• Basil leaves to taste

How to make:

• Rub the chicken with salt and lime juice, let it sit for a while.
• Sauté the ground spices and lime leaves. Add salt, sugar, and broth powder to taste.
• Add the chicken, pour in water little by little and add the sliced spices.
• Cook until the water reduces. Add basil. Stir well, remove from heat, and serve.

2. Clear Chicken Soto

Ingredients:

• 200 gr cabbage, thinly sliced
• 50 gr glass noodles, soaked in hot water
• 3 kaffir lime leaves
• 1 whole chicken
• 2 bay leaves
• 200 grams cooked bean sprouts
• 4 potatoes, cleaned and thinly sliced
• 2 tomatoes, cut into 6 parts
• 4 candlenuts
• 3 boiled eggs, cut into 4 parts
• 2 liters water
• 50 grams fried shallots
• 1/2 tsp pepper
• 2 stalks lemongrass
• 1 lime, cut into 8 parts
• 1 stalk green onion, finely sliced
• 25 grams galangal
• 2 tbsp cooking oil
• 2 cm turmeric
• 15 grams ginger
• 3 shallots
• 1 clove garlic
• 2 tbsp salt

How to make:

1. Blend the candlenuts, ginger, turmeric, garlic, and shallots. Then add salt and pepper.
2. Sauté the blended spices. Add bay leaves, kaffir lime leaves, galangal, and lemongrass. Sauté until fragrant and set aside.
3. Boil water. Once boiling, add the sautéed spices.
4. Add the chicken. Boil the broth until it boils and the chicken is cooked. Add pepper and salt to taste.
5. Remove the chicken, separate the chicken meat from the bones. Set aside the chicken meat and put the chicken bones back into the broth.
6. Add the finely sliced green onions into the broth.
7. On the other hand, fry the thinly sliced potatoes. Set aside.
8. The boiled chicken, fry until golden brown, then shred the chicken into small pieces.
9. Place rice or lontong into a bowl. Add a sprinkle of cabbage, bean sprouts, fried potatoes, vermicelli, a slice of tomato, egg, and chicken. Pour enough soto broth into the bowl. Sprinkle with fried shallots and place a slice of lime on top.

3. Chicken Mushroom Yamien

Ingredients:

• 1 pack of flat noodles
• A little sweet soy sauce (optional)
• Soy sauce
• 2 tsp ground pepper

Chicken seasoning:

• 150 gr chicken fillet, diced
• 2 button mushrooms, sliced thin
• Chopped mustard greens, boiled
• Oyster sauce
• 4 cloves garlic, finely chopped
• King lobster fish sauce
• Soy sauce
• Sweet soy sauce
• Cooking oil

Oil seasoning ingredients:

• 5 cloves garlic, crushed
• 100 gr chicken skin
• Oil for frying the skin

Broth ingredients:

• Garlic, finely chopped
• Chicken broth
• 3 tsp salt
• 4 tsp sugar

How to make:

1. Sauté garlic in the oil seasoning. Fry the skin until the oil comes out or until the skin is dry.
2. Boil the noodles, drain. Put them in plain water, drain again to avoid sticking.
3. Then mix with a little oil seasoning, soy sauce, sweet soy sauce, and ground pepper.
4. Sauté garlic, add chicken and mushrooms, then add other ingredients, taste for seasoning.
5. To make the broth, sauté garlic with the oil seasoning, add other ingredients and taste for seasoning.

With a variety of menu options, these dishes are ready to accompany your special moments during Eid!

2. Delicious Fish and Shrimp Dishes Without Coconut Milk

This Eid menu can be more appetizing with healthy and delicious fish and shrimp dishes.

4.Grilled Gurame Fish

Ingredients:

• Gurame fish as needed
• Salt to taste
• 1 lime for squeezing

Ground spices:

• 3-4 cloves of garlic
• 8 shallots
• 4-6 bird's eye chilies
• 8 curly red chilies
• 1 piece of ginger
• Salt to taste
• 1 cm of roasted turmeric
• 3 candlenuts, toasted
• 100-150 ml cooking oil for blending the spices

Additions for ground spices:

• 1/4 tsp broth powder
• 1/4 tsp ground pepper
• 1/2 tsp granulated sugar
• Lime juice to taste
• Sweet soy sauce to taste

Instructions:

1. Clean the fish, rub with salt and lime juice, let sit for 15 minutes, then rinse and drain. Fry until half-cooked using a non-stick pan.
2. Sauté the ground spices, add broth powder, pepper, sugar, sweet soy sauce, and lime juice. Mix well and taste.
3. Coat the gurame fish with the spice mixture and margarine evenly over the surface of the fish.
4. Let it sit for 30 minutes to allow the spices to absorb.
5. Finally, grill the gurame fish until cooked.

5.Shrimp in Oyster Sauce

Ingredients:

• 500 gr shrimp
• 3 cloves of garlic, sliced
• 3 shallots, sliced
• 1 piece of ginger
• 1 onion, sliced
• 1 green chili, sliced
• 2 red chilies, sliced
• 5 bird's eye chilies, sliced
• 1 lime, squeezed for juice
• 1 tbsp chili sauce
• 2 tbsp oyster sauce
• 1/2 tbsp sweet soy sauce
• A pinch of salt and sugar
• Water
• Oil as needed

Instructions:

1. Wash the shrimp thoroughly, add lime juice, and let sit for a while.
2. Sauté the shallots, garlic, and ginger until fragrant.
3. Add the shrimp and stir until it changes color.
4. Add chili sauce, oyster sauce, sweet soy sauce, and pour in clean water.
5. Add a pinch of salt and sugar, stir until well mixed.
6. Add the onion and chilies, mix well, adjust seasoning. Once the water reduces, remove and serve.

Both dishes not only pamper the taste buds but are also rich in nutrients. Make sure to choose fresh ingredients so that every bite becomes an unforgettable experience!

3. Filling Egg and Tofu Dishes

For those of you who are not too fond of meat texture, don't worry! During Eid, dishes made with eggs and tofu can be the right and appetizing choice.

6. Balado Egg with Basil

Ingredients:

• 5 chicken eggs, boiled
• 1 tomato, chopped
• Basil leaves
• Salt
• Sugar
• Water as needed
• Oil for sautéing and frying

Ground spices:

• 10 shallots
• 5 cloves of garlic
• 7 curly red chilies
• 5 bird's eye chilies
• A little grilled shrimp paste

How to make:

1. Sauté the ground spices until fragrant and fully cooked, add water, tomatoes, salt, and sugar.
2. Add the eggs, cook on low heat until the spices are absorbed.
3. Add the basil leaves and turn off the stove.
4. Serve while warm.

7. Tofu and Egg Stew

Ingredients:

• 5 chicken eggs, boiled and peeled
• 5 pieces of tofu, cut into cubes and fried until golden
• 5 shallots, thinly sliced
• 3 cloves of garlic, finely chopped
• 1 stalk of lemongrass, crushed
• 2 bay leaves
• 1 tsp ground pepper
• 1 tsp salt
• 1 tsp ground nutmeg
• 2 tbsp sweet soy sauce
• 1 tsp oyster sauce
• 500 ml water
• 2 tbsp oil for sautéing

How to make:

1. Heat the oil, sauté the shallots and garlic until fragrant.
2. Add the lemongrass and bay leaves, stir briefly.
3. Add sweet soy sauce, oyster sauce, salt, pepper, and nutmeg. Mix well.
4. Pour in the water, add the tofu and boiled eggs, cook until the spices are absorbed.
5. Adjust the seasoning, remove from heat, and serve with fried shallots on top.

8. Beef and Tofu Stew

Ingredients:

• 3 cloves of garlic
• 250 gr beef, cut into pieces
• 1 bay leaf
• 5 shallots
• 3 tbsp sweet soy sauce
• 2 large red chilies, seeds removed
• 2 tomatoes, chopped
• 1 block of white tofu, cut into rectangles
• 1 piece of ginger, crushed
• 1 stick of cinnamon
• Water
• Salt
• Cooking oil for sautéing
• Ground pepper
• Sugar as needed

How to make:

1. Sauté shallots, garlic, and the red chilies that have been ground. Add bay leaf and ginger.
2. Add the beef, then cook until it changes color.
3. Pour in water and sweet soy sauce. Add sugar, salt, cinnamon, and pepper to taste.
4. Cook the meat and potatoes until tender. Then add the white tofu. Heat until the tofu changes color.

These dishes are not only filling but also budget-friendly, so you can serve deliciousness without sacrificing taste!

4. Various Beef Menu, Delicious Side Dishes for Eid

When Eid arrives, beef always takes center stage on the dining table, and this time we have some interesting recipes that do not use coconut milk.

9. Krengsengan Beef

Ingredients:

• 400 gr beef
• 1 piece of galangal, crushed
• 2 bay leaves
• 1 stalk of lemongrass
• 1 tsp shrimp paste (optional)
• 3-4 tbsp sweet soy sauce
• Salt, powdered broth, ground pepper, and sugar to taste
• Enough water

Ground spices:

• 6 shallots
• 2 cloves of garlic
• 2 large red chilies
• 2 roasted candlenuts
• 1 piece of ginger

How to make:

1. Boil the beef until it boils. Discard the first boiling water, then boil again until tender.
2. Sauté the ground spices with galangal, bay leaves, and lemongrass until fragrant and cooked.
3. Add the beef and the remaining boiling water. Stir, then add shrimp paste and sweet soy sauce. Season with powdered broth, salt, ground pepper, and sugar.
4. Cook until the water reduces. Adjust the taste.
5. Remove and serve with a generous sprinkle of fried shallots.

10. Stir-fried Beef with Enoki Mushrooms

Ingredients:

• 150 gr beef (tenderloin)
• 1 pack of enoki mushrooms
• 3 cloves of garlic (finely chopped)
• 5 bird's eye chilies (sliced small)
• 1 green onion (sliced -+3cm)
• 14 gr butter

Soy sauce mixture:

• 1 tbsp oyster sauce
• 2 tbsp sweet soy sauce
• 50 ml boiled water
• Pepper and sugar to taste

How to make:

1. Melt the butter, sauté the garlic and bird's eye chilies.
2. Add the beef, stir until it changes color.
3. Mix in the soy sauce mixture and let it cook until the water reduces by half and the beef is cooked. If the beef is still tough, you can add more water and cook on low heat until tender.
4. Before the beef is fully cooked, add the enoki mushrooms and green onion.
5. Adjust the taste and serve.

11. Stir-Fried Beef with Bell Peppers

Ingredients:

• 500 gr beef tenderloin (thinly sliced)
• 5 cloves of garlic (crushed, finely chopped)
• 2 large red chilies (diced)
• 1 onion (diced)
• 1 green bell pepper (diced)
• 3 tbsp oyster sauce
• 1/2 tsp ground black pepper
• 1/2 tsp beef broth
• 1/4 tsp salt
• Sugar to taste
• Water to taste
• 2 tbsp margarine for stir-frying

Instructions:

1. Sauté garlic and chilies until fragrant with margarine.
2. Add the beef, stir until it changes color. Add water and seasonings. Cook until the beef is done.
3. Add onion and bell pepper, cook for a little longer. Adjust seasoning.
4. Remove and serve.

Prepare these ingredients and follow the steps to create a special dish that will make your Eid celebration even more memorable!

5. Beef Dishes with Sauce and Grilled That You Must Try

Want to give a special touch to your beef dish? Try the following recipes.

12. Beef Steak

Ingredients:

• 500 gr beef
• 1/2 onion
• 3 tbsp sweet soy sauce
• 1 tbsp Worcestershire sauce
• Salt soy sauce to taste
• 1 tbsp oyster sauce
• 2 tbsp chili sauce

Ground spices:

• 1/2 tsp pepper
• A pinch of nutmeg
• 4 cloves garlic
• 8 shallots
• Salt to taste

Complementary ingredients:

• Boiled carrots
• Lettuce
• Boiled green beans

How to make:

1. Boil the beef until tender, set aside the broth, then cut the beef into pieces.
2. Sauté the onion until fragrant, then add the ground spices.
3. Add the sliced beef, stir, then add the sweet soy sauce, salt soy sauce, Worcestershire sauce, oyster sauce, and chili sauce, then add the broth.
4. Cook on low heat and let the sauce thicken and the beef become tender.
5. Check the taste; if it's right, remove from heat and serve with lettuce, boiled carrots, and green beans.

13. Beef Slice with Brown Sauce

Ingredients:

• 250 gr beef slice
• 1/2 onion, thinly sliced
• 2 cloves garlic, minced
• 1 tbsp margarine

Marinade spices:

• 2 tbsp sweet soy sauce
• 1 tbsp oyster sauce
• 2 tbsp tomato sauce
• 1/2 tsp salt
• 1/2 tsp ground pepper

Brown sauce ingredients:

• 1/2 onion
• 1 clove garlic, minced
• 1 tbsp sweet soy sauce
• 1 tbsp oyster sauce
• 2 tbsp tomato sauce
• 1/2 tsp salt
• 1/2 tsp ground pepper
• 350 ml water
• 2 tbsp cornstarch, dissolved in 2 tbsp water
• 1 tbsp cooking oil

Complementary:

• French fries
• Boiled green beans
• Boiled carrots

How to make:

1. Marinate the beef with the marinade ingredients. Let it sit for at least 30 minutes.
2. Heat the margarine. Add the onion and garlic. Cook until fragrant.
3. Add beef slice. Stir well. Cook until done.
4. Make the sauce: heat the oil. Sauté the onions and garlic until fragrant.
5. Add sweet soy sauce, oyster sauce, tomato sauce, pepper, and salt. Stir well.
6. Add water. Stir well. After boiling, add the cornstarch solution. Stir well. Cook until bubbling.
7. Serve beef slice steak, boiled carrots, boiled green beans, and fried potatoes. Drizzle with brown sauce.

6. Beef Soup Menu to Warm Up Eid

Celebrate the warm and togetherness-filled moment of Eid with a delicious beef soup dish! Try these soup recipes.

14. Beef Rawon

Ingredients:

• 500 gr beef
• 2 liters of water
• 2 bay leaves
• 2 stalks of green onions, roughly chopped
• 5 kaffir lime leaves
• 2 cm galangal, crushed
• 2 stalks of lemongrass, crushed
• 1/2 tbsp brown sugar
• Salt to taste

Ground spices:

• 7 shallots
• 4 cloves of garlic
• 2 candlenuts
• 3 large red chilies, seeds removed
• 2 cm ginger
• 2 cm turmeric
• 6 keluak nuts, take the flesh, soak in hot water
• 1 tsp cooked shrimp paste

Complements:

• Short bean sprouts
• Fried shallots
• Green onions
• Sambal
• Lime

How to make:

1. Boil water in a pot, add beef, bay leaves, and galangal, boil for 15 minutes. Remove the beef, cut into pieces, strain the remaining broth, put the beef back into the broth, set aside.
2. Sauté the ground spices until fragrant, add kaffir lime leaves and lemongrass, stir until the spices are cooked, turn off the heat, pour the spices into the beef broth.
3. Reheat the pot containing the beef, season with salt and brown sugar, cook until the beef is tender and the spices are absorbed, adjust the taste. Once it's right, turn off the heat and serve with complements.

15. Beef Bone Soup

Ingredients:

• 1 beef leg bone cut in half
• 2 carrots
• 1 large potato
• 1 tomato
• 1 stalk of green onion
• 1 stalk of celery/to taste

Spices:

• 1 onion sliced and then sautéed
• 3 fried shallots, set aside for garnish

Ground spices:

• 3 cloves of garlic
• 1/4 tsp pepper
• 1/4 nutmeg
• Salt
• Sugar

How to make:

1. Blanch the beef bones first.
2. Boil the beef bones again with water until boiling.
3. Add the sautéed onions and ground spices.
4. Add the sliced carrots and then the potatoes.
5. Once the vegetables are slightly cooked, add the green onions and celery.
6. Adjust the taste, sprinkle with fried shallots, and serve.

With these dishes, your Eid will be even more memorable and appetizing!

7. Creative Goat Satay Menu That Fits the Eid Moment

Who says goat meat is only suitable for making thick coconut milk curry? When Eid arrives, it’s time to try something different and appetizing!

16. Goat Satay with Peanut Sauce

Ingredients:

• 600 gr goat meat, diced
• Grated pineapple
• 100 gr roasted peanuts
• 5 shallots
• 3 cloves of garlic
• 2 candlenuts
• 5 bird's eye chilies
• Salt
• Soy sauce
• Cooking oil as needed

Instructions:

1. Coat the goat meat with grated pineapple, let it sit for a while.
2. Skewer the meat, set aside.
3. Blend the garlic, shallots, candlenuts, and chilies.
4. Add the roasted peanuts, blend until smooth.
5. Pour in enough boiled water and soy sauce, stir.
6. Brush the mixture onto the meat that will be grilled.
7. Add more seasoning if the satay is half-cooked.
8. Grill until the meat is cooked.

17. Maranggi Satay

Ingredients:

• 400 gr beef, diced
• 100 gr beef fat, diced
• 5 cloves of garlic
• 5 shallots
• 1 tbsp coriander
• 1 tbsp tamarind water
• Salt and brown sugar to taste
• 2 tbsp sweet soy sauce
• 1 tbsp cooking oil
• Papaya leaves for tenderizing meat
• Skewers

Soy sauce sambal:

• 3 shallots, sliced
• 1 tomato, sliced
• 10 bird's eye chilies, sliced
• 5 tbsp sweet soy sauce
• 1 tsp calamondin/lime juice

Instructions:

1. Crush the papaya leaves, then wrap the meat and fat with the leaves, let it sit for 30 minutes. Then skewer the meat and fat using skewers.
2. Blend the shallots, garlic, coriander, salt, and brown sugar. Then add soy sauce, tamarind water, and cooking oil, stir. Coat the meat with the seasoning, let it sit for 20 minutes. Next, grill while occasionally brushing with seasoning, remove after cooked.
3. Sweet soy sauce: mix all ingredients, stir.
4. Serve the satay with sweet soy sauce.

Get ready to make your Eid moment even more special with this mouthwatering dish!

8. Delicious Vegetables and Stir-Fries to Complement Eid Dishes

Vegetables are the unexpected stars that complement the deliciousness of your Eid dishes. Try the following vegetable recipes to accompany the main course.

18. Vegetable Soup

Ingredients:

• 1 potato, chopped
• 2 carrots, chopped
• Green beans to taste
• Cabbage to taste
• 3 cloves garlic, crushed
• 2 shallots, crushed
• 2 spring onions, cut long
• 3 stalks celery, chopped
• 1/2 tsp powdered broth
• Sugar, salt, and pepper to taste
• 2 tbsp oil
• 400 ml water
• Fried onions

How to make:

1. Heat the oil, sauté the onions until fragrant.
2. Add water, wait until boiling.
3. Add the potatoes and carrots.
4. Add sugar, salt, pepper, and powdered broth.
5. When the potatoes start to soften, add the green beans and cabbage.
6. Wait until boiling and adjust the taste.
7. Transfer to a container, sprinkle with spring onions, celery, and fried onions.

19. Stir-Fried Mustard Greens with Meat

Ingredients:

• 2 bunches of green mustard greens, washed and chopped
• 600 ml water
• 300 gr beef
• 4 tablespoons cooking oil
• 2 tablespoons cornstarch

Seasoning:

• 3 tbsp oyster sauce
• 2 cloves garlic, crushed
• 2 cm ginger, crushed
• 1 tsp salt
• 1 tsp ground pepper

How to make:

1. Prepare a frying pan, heat the oil.
2. Add ginger and garlic, cook until fragrant.
3. Add the meat along with the oyster sauce, salt, and pepper, stir well.
4. Add the mustard greens, then cook until wilted. Serve while warm.

20. Betawi Sour Vegetables

Ingredients:

• 100 grams long beans, cut
• 1 sweet corn, cut
• 100 grams chayote, diced
• 50 grams melinjo
• 50 grams melinjo leaves
• 2 bay leaves
• 2 cm galangal, crushed
• 2 tbsp tamarind water
• 750 ml water
• Salt and sugar to taste

Ground spices:

• 3 shallots
• 2 cloves garlic
• 2 curly red chilies
• 1 tsp grilled shrimp paste

How to make:

1. Boil water until boiling, add bay leaves and galangal.
2. Sauté the ground spices until fragrant, then add to the boiling water.
3. Add corn, melinjo, and chayote, cook until half cooked.
4. Add long beans and melinjo leaves, stir well.
5. Pour in the tamarind water, add salt and sugar to taste. Adjust the flavor.
6. Cook until all ingredients are cooked, remove, and serve warm.

With these vegetable options, your dining table will be more colorful and healthy, ready to delight the palate on this special day!

9. Delicious Fried Rice Menu for Eid

Want to serve a different dish on Eid? Try this delicious fried rice!

21. Goat Fried Rice

Ingredients:

• 200 gr of diced goat meat (thigh part)
• 3 servings of rice

Ground spices:

• 4 shallots
• 2 garlic cloves
• 1 tsp whole pepper
• 1 tsp cumin
• 1/2 tsp shrimp paste
• 5 red chilies
• 5 bird's eye chilies
• 1 tsp instant curry powder
• Sugar
• Salt
• Powdered broth

Complementary ingredients:

• 1 stalk of bruised lemongrass
• A little bit of cinnamon
• Lime leaves
• Soy sauce
• Cooking oil

How to make:

1. Sauté the ground spices until fragrant, add cinnamon, lemongrass, and lime leaves.
2. Add the goat meat to the sauté. Stir until it changes color.
3. Add a little water. Cook until the water boils and reduces.
4. Add the rice, add soy sauce, cook until well mixed.

22. Spiced Beef Fried Rice

Ingredients:

• 3 plates of rice
• 100 gr of boiled and sliced beef/goat
• 2 tbsp of kebuli spice powder
• 3 tbsp of sweet soy sauce
• Salt
• Sugar

Ground spices:

• 3 garlic cloves
• 3 shallots
• 3 large chilies/curly chilies
• 2 bird's eye chilies (to taste)

How to make:

1. Sauté the ground spices along with the kebuli spice powder until cooked.
2. Add the meat.
3. Add white rice and stir until well mixed.
4. Then add sweet soy sauce, salt, and sugar.
5. Taste until the flavor is just right. Serve with pickles.

Happy cooking and enjoy the deliciousness!

10. Noodle and Meatball Recipes, Sought-After Menu During Eid

As the afternoon approaches evening, nothing is more tempting than a plate of warm noodles and meatballs. This dish has become a favorite for many, especially after a day of visiting during Eid. If you want to try a mouthwatering recipe, here are some recipes you can try.

23. Meatball Soup

Ingredients:

• 1/2 kg ground beef
• 1 tablespoon fried shallots
• 1 tablespoon fried garlic
• 1/2 teaspoon baking powder
• 2 teaspoons salt
• 1 teaspoon sugar
• 1 teaspoon pepper
• 4 tablespoons sago flour
• 1 egg white
• 150 ml ice cubes
• 1 teaspoon non-MSG broth powder (optional)

Soup ingredients:

• Water from boiling the meatballs
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon non-MSG broth powder
• Fried garlic
• Fried shallots
• 2 stalks green onions

Instructions:

1. Mix all ingredients in a food processor.
2. Boil water in a large pot, shape the meatballs and drop them into the water.
3. Remove the meatballs when they float to the surface.

24. Economical Meatballs

Ingredients:

• 250 gr ground beef
• 250 gr ground chicken
• 100 gr sago flour
• 100 gr egg white
• 100 gr ice cubes
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1 teaspoon sugar
• 1 teaspoon chicken broth powder
• 1 teaspoon baking soda

Ground spices (lightly fried):

• 6 shallots
• 3 garlic cloves

Instructions:

1. Mix all ingredients, blend for 5-6 minutes until smooth like paste.
2. Bring water to a boil, then turn off the heat, and shape the meatballs by hand.
3. If the water is no longer steaming, turn on low heat.
4. Cook the meatballs until done. Test with the largest meatball by cutting it in half.

25. Fried Noodles with Meatballs

Ingredients:

• 1 serving of homemade noodles (100 gr)
• 2 stalks green onions
• 2 chicken eggs
• 5 thinly sliced meatballs
• 2 tablespoons cooking oil/garlic oil/cooking oil
• Sugar, salt, seasoning, and soy sauce

Instructions:

1. Boil the noodles in boiling water, add the noodles gradually, boil for about 3 minutes until cooked, then drain.
2. Sauté garlic and shallots, then add green onions, scrambled eggs until cooked, then add meatballs.
3. Add the noodles, stir with a fork, then add salt, sugar, seasoning, and soy sauce, mix well, add a little water and taste.
4. Remove and serve.

All these recipes are ready to indulge your taste buds and warm up your Eid atmosphere!

11. Various Sambals and Additional Side Dishes

Sambal is the star on the dining table during Eid, and it feels incomplete without its presence! Let's explore two sambals that are sure to tantalize your taste buds.

26. Fried Potato Sambal

Ingredients:

• 1/4 kg potatoes, diced and fried
• 7 pieces of chicken liver, boiled, chopped, and fried
• 2 boards of petai, split in half
• 4 large red chilies, sliced
• 1/2 coconut milk
• 3 shallots, sliced
• 2 garlic cloves, sliced
• 1 piece of galangal, crushed
• 2 bay leaves
• Sugar, brown sugar, and salt to taste

Ground spices:

• 15 curly red chilies
• 1 tsp shrimp paste, roasted
• 6 shallots
• 3 garlic cloves

How to make:

1. Prepare a frying pan and heat the oil. Sauté the shallots, garlic, bay leaves, and galangal. Cook until wilted.
2. Add the red chilies and ground spices, cook until fragrant, pour in the coconut milk and cook slowly while stirring.
3. Next, add the potatoes, chicken liver, and petai, then mix well.
4. Add salt, brown sugar, and granulated sugar, then cook until done. Adjust the taste.
5. Once cooked, lift and serve while warm.

27. Fried Liver Petai Sambal

Ingredients:

• 4 rolls of chicken liver
• 2 boards of petai
• 5 red chilies
• 3 garlic cloves
• 5 shallots
• 1 stalk of lemongrass, crushed
• 4 bird's eye chilies
• 1 large tomato
• 2 kaffir lime leaves
• 1 piece of galangal, crushed
• 2 bay leaves
• Flavor enhancer
• Cooking oil
• Water
• Salt
• Brown sugar to taste

How to make:

1. Cut the chicken liver and petai according to your taste.
2. Fry the chicken liver until cooked and fry the petai for just a minute to slightly wilt.
3. Sauté the ground spices briefly, add the complementary spices, add the flavor enhancer, brown sugar, and salt. After that, add the liver and gizzard and stir. Finally, add the petai, stir briefly, then lift.

These two sambals are not just complements, but also enhance the flavors, making every bite during Eid even more special!

(kpl/anf)