5 Recipes to Make Cream Cheese Garlic Bread at Home, Popular Korean Snack

Kapanlagi.com - In addition to the drama, a number of South Korean foods are indeed interesting to taste. Especially recently, the name of Korean cream cheese garlic bread has become popular among the Indonesian people. You don't have to go to Korea, apparently this food can be made at home. The recipe and how to make Korean cream cheese garlic bread are relatively easy to practice.

Behind the popularity of this food, Korean Cream Cheese Garlic Bread is classified as a street food in Korea. Although it looks simple, the savory, fragrant, and delicious taste of this food cannot be missed. It's no wonder that Korean Cream Cheese Garlic Bread has become popular like it is now.

As known, Korean Cream Cheese Garlic Bread is a bun filled with cream cheese and coated with garlic sauce that makes its aroma so appetizing. The bread, which is divided into 4 parts, has a dry texture on the outside but is soft in the first bite.

Making Korean Cream Cheese Garlic Bread is quite easy to practice at home with various flavor variations. Here is the recipe and how to make Korean Cream Cheese Garlic Bread that you can make at home.

1. Korean Cream Cheese Garlic Bread Simpel

Recipe for Making Cream Cheese Garlic Bread (credit: Instagram.com/dapoererna/)

Recipe and how to make Korean Cream Cheese Garlic Bread can be followed through the steps below. This recipe is considered easy to practice. Here is the recipe and how to make Korean Cream Cheese Garlic Bread sourced from Instagram account @dapoererna.

Ingredients:

- 10 pcs burger buns.

- 250 grams cream cheese.

- 75 ml cooking cream/whipped cream.

- 50 grams powdered sugar.

- 50 grams cheese.

Garlic sauce ingredients:

- 200 grams butter.

- 5 cloves of garlic, finely chopped.

- 2 eggs.

- 2 tbsp sweetened condensed milk.

- 50 grams grated cheese.

- 1 tsp parsley.

How to make Korean Cream Cheese Garlic Bread:

- Mix the cream cheese ingredients until smooth and creamy. Then put it into a piping bag.

- To make the sauce, heat the butter, add the finely chopped garlic and cook until fragrant.

- Let it cool for a moment, then add the eggs, milk, cheese, and parsley, stir until well combined.

- Divide the burger buns into 6 parts without breaking them. Then brush the sauce in between the slices of bread using a brush.

- Then put the cream cheese into each part of the burger bun. Brush again with garlic sauce.

- Then bake briefly in the oven at a temperature below 170 degrees Celsius.

- Korean Cream Cheese Garlic Bread is ready to be served.

2. Korean Cream Cheese Garlic Bread ala Korea

Recipe for Making Cream Cheese Garlic Bread (credit: briliocious.brilio.net /Instagram.com/setya.pavo/)

Recipe and how to make Korean Cream Cheese Garlic Bread ala Korea can also be made at home. The recipe and how to make Korean Cream Cheese Garlic Bread ala Korea as reported by briliocious.brilio.net sourced from Instagram account @setya.pavo.

Bread ingredients:

- 200 grams of bread flour.

- 1 tablespoon of sugar.

- 1 tablespoon of milk powder.

- 1/2 teaspoon of salt.

- 115 ml of water.

- 25 ml of vegetable oil.

- 3 grams of instant yeast.

Cream cheese ingredients:

- 200 grams of cream cheese.

- 1 tablespoon of parmesan cheese.

- 1 egg.

- 1/4 teaspoon of salt.

- 150 grams of melted butter.

- 2 tablespoons of sugar.

- 2 tablespoons of milk.

- 2 teaspoons of dried basil.

- 2 teaspoons of dried parsley.

- 60 grams of finely chopped garlic.

- Potato flakes.

How to make Korean Cream Cheese Garlic Bread:

- First, make the bread by adding water, yeast, sugar, bread flour, milk powder, salt, and vegetable oil into a mixer.

- Mix the dough until elastic for about 20 minutes. Let it rest for a while until it expands.

- Then knead the dough briefly and divide it into 4 parts. Shape them into round balls and let them rest for one hour until they expand.

- Preheat the oven, then brush the bread dough with a little water.

- Bake the bread dough for 15-20 minutes at a temperature of 180 degrees Celsius.

- Remove and set aside after cooked.

- Make the garlic sauce by mixing garlic, butter, egg, milk, parmesan cheese, basil, parsley, sugar, and salt. Stir until well combined.

- Slice the bread into 6 parts without cutting through.

- Then spread cream cheese in between the bread. Dip it into the mixture of garlic and butter. Sprinkle with potato flakes.

- Then add cream cheese again in the middle of the bread. Bake for 25 minutes at 180 degrees Celsius.

- Korean Cream Cheese Garlic Bread is ready to be served.

3. Korean Cream Cheese Garlic Wheat Bread

Recipe for Making Cream Cheese Garlic Bread (credit: Instagram.com/cookingwith_va/)

In addition to using bread flour, you can also use wheat flour to make Korean Cream Cheese Garlic Bread. The recipe and method for making Korean Cream Cheese Garlic Wheat Bread are as follows, sourced from the Instagram account @cookingwith_va.

Bread ingredients:

- 350 grams high-protein flour.

- 150 grams wheat flour.

- 50 grams honey.

- 20 grams milk powder.

- 350 grams liquid milk.

- 7 grams instant yeast.

- 5 grams salt.

- 50 grams butter.

Cream cheese ingredients:

- 200 grams cream cheese.

- 15 grams powdered sugar.

- 50-100 grams whipping cream.

Garlic sauce ingredients:

- 150 grams butter, melted.

- 60 grams minced garlic.

- 20 grams condensed milk.

- 1 egg.

- 20 grams honey.

- 8 grams parsley.

- Parmesan cheese for topping.

Instructions:

- Mix all the flour, honey, milk powder, and liquid milk together until well combined. Let it sit for a while until it expands.

- After one hour, add the yeast and mix until well combined. Add salt and butter, then mix all the ingredients until elastic.

- Let it sit for 1 hour until it expands.

- Then, flatten the dough and divide it into 70-gram balls.

- Let it sit for 1 hour until it expands. Then, bake in the oven at 180 degrees Celsius for 20 minutes.

- After cooling, divide the bread into 6 sections.

- Make the cream cheese smooth and creamy.

- Mix the garlic sauce ingredients until well combined.

- Then, spread cream cheese on the bread, pour the garlic sauce, and sprinkle with Parmesan cheese.

- Bake the bread again at 135 degrees Celsius for about 10 minutes.

- Korean Cream Cheese Garlic Bread is ready to be served.

4. Garlic Cheese Shokupan

Recipe for Making Cream Cheese Garlic Bread (credit: Instagram.com/mau_kuliner/)

Garlic Cheese shokupan can also be made using the same method as Korean cream cheese garlic bread. The recipe for making Garlic Cheese shokupan is as follows, sourced from the Instagram account @mau_kuliner.

Cream cheese ingredients:

- 200 grams of cream cheese.

Garlic sauce ingredients:

- 100 grams of melted butter.

- 15 grams of garlic.

- 15 grams of sweetened condensed milk (SKM).

- 1 egg.

- 3 sprigs of fresh chopped parsley.

Instructions:

- Prepare the bread loaf and cut it into several pieces without cutting through.

- Mix the garlic sauce with the various ingredients mentioned above.

- Spread the garlic sauce between the bread slices and on the surface of the shokupan.

- Coat with cream cheese in between the bread slices.

- Bake for 25 minutes in an oven at 150 degrees Celsius.

- Garlic Cheese shokupan is ready to be served.

5. Korean Cream Cheese Garlic Bread Lumer

Recipe for Making Cream Cheese Garlic Bread (credit: Instagram.com/amelia.rizky_/)

As for the recipe and how to make Korean Cream Cheese Garlic Bread, it can be found in the steps below sourced from Instagram account @amelia.rizky_.

Bread ingredients:

- 260 grams of flour.

- 3 grams of instant yeast.

- 30 grams of granulated sugar.

- 80 grams of liquid ingredients (1 egg plus milk).

- 30 grams of unsalted butter.

- Salt.

Cream cheese ingredients:

- 200 grams of cream cheese.

- 70 grams of whipping cream.

- 2 tablespoons of granulated sugar.

Garlic sauce ingredients:

- 150 grams of melted butter.

- grams of garlic.

- 1 tablespoon of honey.

- 1 egg.

- 1 tablespoon of powdered parsley.

- 50 milliliters of liquid milk.

How to make:

- Put all bread ingredients into the mixer and mix until smooth. Add a pinch of salt and unsalted butter.

- Let it rest for 1 hour until it expands. Then divide the dough into portions of 65 grams each. Shape them into rounds and let them rest for one hour.

- Then bake in a preheated oven that has been brushed with liquid milk on the surface of the dough.

- Remove the bread from the oven and divide it into several pieces.

- Mix the cream cheese ingredients and put them into a piping bag.

- Then insert the cream cheese into the gaps of the bread.

- Mix the garlic sauce ingredients and dip the bread into it.

- Bake for 15 minutes and the Korean Cream Cheese Garlic Bread is ready to be served.

That's the recipe and how to make Korean Cream Cheese Garlic Bread at home, easy to practice, right?

(kpl/nlw)