Got Leftover Lebaran Ketupat? Here's a Delicious Recipe That's Not Wasted

Kapanlagi.com - Lebaran ketupat, an iconic dish that always appears on the table during Eid al-Fitr, often leaves leftovers after the celebration. Instead of letting it go to waste, why not try transforming it into a more appetizing dish?

With a bit of creativity, ketupat can be turned into various surprising dishes. No need to be confused, as we have summarized some interesting recipes that you can try at home.

Here are some ideas for processing leftover ketupat that will surely make you fall in love with this food again, compiled from various sources on Thursday (3/4/2025).

1. Pempek Ketupat: Unique Flavor from Ketupat

Pempek is usually made from fish, but this time we will innovate with ketupat. The method is quite simple, mash the ketupat, mix it with sago flour, eggs, shrimp powder, and other seasonings. This dough can be shaped according to your preference, whether it's submarine, adaan, or lenjer.

After shaping, boil the pempek until cooked and fry until golden. The result? A unique pempek flavor with a touch of ketupat that makes it different from regular pempek.

2. Ketupat Bakso: A Filling That Tempts the Taste Buds

Who doesn't love meatballs? Now, you can add pieces of ketupat as a filling for the meatballs. This adds a different texture and flavor to the meatballs you usually enjoy. The soft pieces of ketupat blend with the chewy meatballs to create the perfect combination.

In addition to enhancing the taste, ketupat also makes the meatballs more filling. You can add a rich broth to complete this dish.

3. Ketupat Cireng: Chewy and Aromatic Rice

Cireng is a favorite snack for many people. By adding mashed ketupat to the cireng dough, you will achieve a chewier texture and a distinctive rice aroma.

Mix the mashed ketupat with tapioca flour and other seasonings, then fry until golden brown. Serve this ketupat cireng with sambal or spicy sauce to enhance the flavor.

4. Ketupat Chicken Porridge: A Different Thickness

Who says chicken porridge can only use rice? Try mashing ketupat and adding it to the chicken porridge. This will give a unique thickness and flavor to the chicken porridge you make. Toppings like shredded chicken, fried shallots, and crackers will further complement this dish.

In this way, you can enjoy chicken porridge in a different way.

5. Ketupat Ketoprak: A Different Betawi Touch

Ketoprak usually uses lontong, but this time we will replace it with ketupat. Cut the ketupat into cubes and serve it with fried tofu, rice vermicelli, bean sprouts, and peanut sauce. Its distinctive taste will make you long for this Betawi dish.

This ketupat ketoprak is not only delicious but also adds variety to your Eid menu.

6. Ketupat Rujak Cingur: Tempting Fresh Flavor

Rujak cingur with added ketupat? Why not! Diced ketupat can be an interesting addition to rujak cingur. The fresh taste of the vegetables and rujak spices blend with the chewy ketupat, creating a different flavor sensation.

7. Special Betawi Ketupat Sayur: A Rich Blend of Spices

Ketupat can also be served with special Betawi vegetables rich in spices. Mix ketupat with young papaya, long beans, and bottle gourd to create a healthy and delicious dish. The strong spice flavor will enhance the taste of the ketupat.

8. Fried Ketupat: Crispy and Delicious Snack

Pieces of ketupat dipped in batter and fried until golden brown make a perfect snack for relaxing moments. This fried ketupat can be served with sambal or sauce to enhance its flavor.

Crispy on the outside, soft on the inside, fried ketupat will become a new favorite at home.

9. Sweet Coconut Ketupat: A Unique Sweet Snack

For those who enjoy sweet snacks, try slices of fried ketupat mixed with sweet coconut filling. This combination creates a unique and appetizing sweet snack. You can add a little brown sugar for a richer flavor.

This snack is perfect to enjoy while gathering with family.

(kpl/ses)