Kapanlagi.com - Lebaran is synonymous with various delicious dishes, one of which is cookies that always appear on the guest table. However, besides cookies, you can also serve bread as a special treat that is equally appetizing. Bread has a soft texture and a variety of flavors, making it perfect to enjoy with family and guests who come.
There are quite a few options for Lebaran bread, ranging from sweet to savory, as well as baked or steamed. Some of them can even be made at home with simple ingredients that are easy to find. Additionally, bread can be a more filling option compared to cookies.
If you want to serve something different this year, here are six ideas for Lebaran bread that can be an interesting alternative for holiday treats.
1. Banana Bread

Banana Bread (credit: Cookpad Kirana Zaqueena)
Banana bread is the perfect choice for sweet and soft lebaran bread with a tempting banana aroma. Its soft texture and natural sweetness make it suitable to enjoy at any time. The fragrant smell of bananas will enhance the family's appetite. The recipe is quite easy, making it suitable to be made at home.
Ingredients:
- 2 ripe bananas, mashed
- 200 grams of all-purpose flour
- 100 grams of granulated sugar
- 2 eggs
- 50 ml of liquid milk
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 50 grams of margarine, melted
Instructions:
- Beat the eggs and sugar until fluffy.
- Add the mashed bananas, then mix well.
- Sift in the all-purpose flour, baking powder, and salt.
- Pour in the liquid milk and melted margarine, mix until the batter is well combined.
- Pour the batter into a baking pan and bake at 180°C for 30 minutes.
- Remove and serve after cooling.
2. Fried Ragout Bread
Fried ragout is a fried bread filled with savory ragout, perfect as a delicious snack for Eid. Its crispy exterior and soft interior make it a favorite among many. The fragrant spices add a special flavor. The recipe is easy to follow, making it suitable to make at home.
Ingredients:
- 250 grams of all-purpose flour
- 1 egg
- 50 grams of margarine
- 100 ml of liquid milk
- 1 teaspoon of instant yeast
- 1 tablespoon of granulated sugar
- A pinch of salt
Ragout Filling:
- 100 grams of minced chicken
- 1 carrot, diced
- 1/2 onion, chopped
- 1 tablespoon of all-purpose flour
- 200 ml of liquid milk
- Salt and pepper to taste
How to Make:
- Mix the flour, yeast, sugar, and salt. Add the egg and margarine.
- Pour in the milk gradually, knead until smooth. Let it rest for 1 hour.
- Sauté the onion, add the chicken and carrot, then add the flour.
- Pour in the liquid milk, stir until the ragout thickens.
- Take the dough, flatten it, fill it with ragout, then shape it into a ball.
- Fry in hot oil until golden brown.
3. Steamed Cake

Steamed Cake (credit: Cookpad Titin Rayner)
Steamed cake is a soft and easy-to-make choice for Eid bread. With a sweet flavor and light texture, steamed cake can be a special dish during the festive day. The fragrant aroma of pandan and vanilla enhances its deliciousness. The recipe is also easy to find in various sources.
Ingredients:
- 200 grams of all-purpose flour
- 150 grams of granulated sugar
- 2 eggs
- 1 teaspoon of baking powder
- 1/2 teaspoon of vanilla
- 100 ml of liquid milk
- Food coloring to taste
How to Make:
- Whisk the eggs and sugar until fluffy.
- Gradually add the all-purpose flour, baking powder, and vanilla.
- Add the liquid milk and mix well.
- Divide the batter, adding food coloring.
- Pour the batter into molds and steam for 20 minutes.
- Remove and serve.
4. Baked Cake
Baked cake is a classic type of festive bread with a sweet flavor and soft texture. Its fragrant aroma further stimulates the appetite. The recipe is also easy to practice, suitable for beginner bakers. The perfect moisture makes this cake a family favorite.
Ingredients:
- 4 eggs
- 200 grams of granulated sugar
- 200 grams of all-purpose flour
- 1 teaspoon of baking powder
- 150 grams of butter, melted
- 1/2 teaspoon of vanilla
How to Make:
- Whisk the eggs and sugar until fluffy.
- Gradually add the flour and baking powder.
- Add the melted butter and vanilla, mix well.
- Pour into a baking pan and bake at 180°C for 40 minutes.
- Remove and let cool before serving.
5. Mandarin Bread

Mandarin Bread (credit: Cookpad Moona's Kitchen)
Mandarin bread has a soft texture with a slightly sweet taste, perfect for serving during Eid. This bread can also be given as a souvenir for guests who come. The fragrant pandan aroma adds to its deliciousness. The process of making it is quite easy and practical.
Ingredients:
- 300 grams of wheat flour
- 1 teaspoon of instant yeast
- 100 ml of liquid milk
- 50 grams of granulated sugar
- 50 grams of margarine
- 1 egg
- A pinch of salt
Instructions:
- Mix flour, yeast, and sugar.
- Add liquid milk and egg, knead until smooth.
- Add margarine and salt, knead again.
- Let the dough rest until it doubles in size.
- Shape into a ball, place on a baking tray, and let it rest for another 15 minutes.
- Bake at 180°C for 25 minutes.
6. Brownies
Brownies are a practical choice for Lebaran bread with a rich chocolate flavor. Its texture is dense and soft, perfect for enjoying while relaxing with family. Brownies are also easy to make, even for beginner bakers. Variations in flavor and toppings can also be adjusted to taste.
Ingredients:
- 200 grams dark chocolate, melted
- 100 grams butter
- 150 grams granulated sugar
- 2 eggs
- 100 grams all-purpose flour
- 1 tablespoon cocoa powder
- 1/2 teaspoon baking powder
How to Make:
- Melt the dark chocolate and butter, mix well.
- Beat the eggs and sugar until fluffy.
- Add the all-purpose flour, cocoa powder, and baking powder.
- Pour in the melted chocolate, mix well.
- Pour the batter into a baking pan and bake at 180°C for 30 minutes.
- Remove and let cool before cutting.
These are six ideas for Lebaran bread that you can try as alternatives to cookies. With different flavors and textures, these dishes will make your Lebaran moments even more special and memorable.
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(kpl/psp)
Disclaimer: This translation from Bahasa Indonesia to English has been generated by Artificial Intelligence.