4 Recipes and How to Make Korean Spicy Chicken

Kapanlagi.com - Besides being popular with Korean music and dramas, there are several dishes that are quite popular and equally hits in the country. Such as dalgona coffee, Korean garlic bread, and Korean spicy chicken, which are quite familiar among young people, especially K-Pop fans and K-Drama lovers. However, it turns out that the recipe and how to make Korean spicy chicken is very easy to practice with simple ingredients.

As is known, several popular and hits dishes from the ginseng country of South Korea often decorate successful drama shows that make viewers curious. Some of them even don't want to miss trying the dish, one of which is Korean spicy chicken. As the name suggests, this dish is made from chicken meat coated with red sauce and sesame seeds on top.

The recipe and how to make Korean spicy chicken are even easy to practice with simple and affordable ingredients. So, by making your own recipe for Korean spicy chicken, it can be according to your taste and suitable to be enjoyed as a dish during breaks.

So, how do you make the recipe for Korean spicy chicken?

The recipe and how to make Korean spicy chicken are found in several points below. Here are 4 recipes and how to make Korean spicy chicken that are summarized from various sources.

1. Korean Spicy Chicken with Pineapple

Recipe for Korean Spicy Chicken (credit: cookpad.com/Andrea )

Recipe and how to make Korean spicy chicken besides the original menu without any additional ingredients, can also be created with pineapples. Like the recipe and how to make Korean spicy chicken with pineapple ala Andrea as sourced from cookpad.com, it is quite easy to practice. Here's how to make Korean spicy chicken with pineapple.

Main ingredients:

- 350 grams of chicken thigh fillet.

Seasoning ingredients:

- 2 cloves of garlic, finely chopped.

- 1/2 tsp broth powder.

- 1/2 tsp salt.

- 1 tsp granulated sugar.

- 1/2 tsp turmeric powder.

Coating ingredients:

- 2 beaten eggs.

- 12 tbsp wheat flour.

- 3 tbsp cornstarch.

Sauce ingredients:

- 1 honey pineapple.

- 1 small onion.

- 3 cherry tomatoes.

- 1 tsp garlic powder.

- 1 tsp broth powder.

- 1 tsp sesame oil.

- 2 tbsp chili sauce.

- 1 tsp chili powder.

- 1/2 tsp honey.

- 1/2 tsp granulated sugar.

- 1 tsp lemon/vinegar juice.

- 5 tbsp tomato sauce.

- 2 tbsp cornstarch, dissolved in water.

- Salt to taste.

- Sufficient amount of water.

Topping:

- Toasted sesame seeds.

- Nori.

How to make Korean spicy chicken:

- Cut the chicken fillet according to taste, mix with the seasoning ingredients and stir until evenly distributed. Let it marinate for one hour to let the seasoning penetrate.

- Prepare the dry coating ingredients, namely flour and beaten eggs.

- Put the chicken pieces into the beaten eggs, then coat with the dry ingredients (flour). Repeat this process twice and set aside.

- Heat the oil, then fry the chicken until cooked.

- Next, make the sauce by cutting the onion and pineapple according to taste. Finely chop the cherry tomatoes and other ingredients.

- Saute the onion, then add the sauce ingredients and water.

- Add the pineapple and cherry tomatoes, cook until done.

- Then add the dissolved cornstarch to thicken the sauce.

- Mix the sauce with the chicken until evenly coated.

- Sprinkle the chicken with toppings, Korean spicy chicken with pineapple is ready to be served.

2. Korean Fried Spicy Chicken

Recipe for Korean Spicy Chicken (credit: Instagram.com/just_vewe/)

Recipe and how to make Korean spicy chicken in its original form is quite easy to practice. The way to make the dish is as follows sourced from the Instagram account just_vewe.

Marinade ingredients:

- 500 grams of chicken thighs.

- 1 tablespoon of lemon juice.

- 6 cloves of garlic, mashed.

- 1 teaspoon of black pepper powder.

- Salt and mushroom seasoning to taste.

- 50 ml of plain UHT milk.

- 150 ml of water.

Coating ingredients:

- 250 grams of all-purpose seasoning flour.

- Mushroom seasoning.

- 1 teaspoon of powdered oregano.

- 1 teaspoon of gochugaru.

Dipping ingredients:

- 500 ml of water.

- 75 grams of all-purpose seasoning flour.

Sauce ingredients:

- 7 cloves of garlic, mashed.

- 1 piece of ginger, mashed.

- 3 tablespoons of sesame oil.

- Margarine for sautéing.

- 4 tablespoons of halal gochujang.

- 5 tablespoons of honey.

- 1 tablespoon of brown sugar.

- 50 ml of water.

- 15 grams of gochugaru.

- Salt to taste.

How to make Korean spicy chicken:

- Marinate the chicken with the marinade ingredients and let it sit for one hour at room temperature.

- Drain the chicken, then put it into the coating ingredients and mix well.

- Put the chicken into the dipping ingredients, then coat it evenly. Put it back into the coating ingredients while pressing to make the seasoning stick.

- Fry the chicken until cooked.

- Prepare the sauce and mix it with gochujang sauce, honey, brown sugar, salt, water, gochugaru in a sauce container.

- Sauté garlic, ginger, sesame oil until fragrant.

- Put the mixed sauce into the pan, then add the chicken and let it stick to the entire surface.

- Korean spicy chicken is ready to be served.

3. Korean Spicy Chicken Wings

Recipe for Korean spicy chicken (credit: cookpad.com/Wigo Food)

Recipe and how to make Korean spicy chicken wings can be your next choice as a popular and different chicken dish. The recipe and how to make Korean spicy chicken are as follows, sourced from cookpad.com by Wigo Food.

Ingredients:

- 1/2 kg chicken wings.

- 8 cloves of shallots.

- 4 cloves of garlic.

- 2 cm ginger.

- 1/2 tsp pepper.

- 1/2 tsp salt.

- 1 tsp sugar.

- 10 chili peppers.

- 2 tbsp tomato sauce.

- 2 tsp chili sauce.

- 1 tsp oyster sauce.

- 1 onion.

How to make Korean spicy chicken:

- Cut the chicken wings into two parts and boil them first.

- Then fry the chicken wings until cooked.

- Then grind the spices and sauté until fragrant.

- Add tomato sauce, chili sauce, and oyster sauce.

- Put in the fried chicken, coat it evenly.

- Drain and sprinkle sesame seeds on top, Korean spicy chicken is ready to be served.

4. Korean Spicy Chicken Tomato Sauce

Recipe for Korean spicy chicken (credit: cookpad.com/Khumairah's Kitchen)

Recipe and how to make Korean spicy chicken next you can choose tomato sauce as a coating. The recipe and how to make Korean spicy chicken are as follows as quoted from cookpad., by Khumairah's Kitchen.

Ingredients:

- 500 grams of chicken fillet thigh.

- 1 tsp garlic powder.

- 1 tsp granulated sugar.

- 1 tsp salt.

Coating ingredients:

- 1 egg.

- 8 tbsp wheat flour.

- 2 tbsp cornstarch.

Sauce ingredients:

- 1/2 small onion, diced.

- 2 cloves of garlic, roughly chopped.

- 2 tomatoes.

- 2 tbsp chili sauce.

- 1 tsp sesame oil.

- 1 tsp chili powder.

- 1 tsp granulated sugar.

- 2 tsp honey.

- 1 tsp mushroom broth.

How to make Korean spicy chicken:

- Boil the chicken, then drain.

- Mix the chicken with garlic, sugar, salt.

- Heat the oil, then mix the wheat flour and cornstarch until smooth.

- Take a piece of chicken, then dip it in the beaten egg.

- Roll in the flour mixture while pressing.

- Fry until cooked.

- Prepare the sauce by boiling the tomatoes in boiling water for 2 minutes. Then puree with a blender. Mix with the remaining sauce ingredients and stir until well blended.

- Saute garlic and onion until fragrant. Add the sauce and cook until thickened.

- Add the chicken to the sauce and stir until well coated.

- Korean spicy chicken is ready to be served.

That's 4 recipes and how to make Korean spicy chicken that can be a special and trendy dish. It's certainly very easy to make, isn't it KLovers? Enjoy.

(kpl/nlw)