5 Fresh and Practical Recipes for Jamaican Guava

Kapanlagi.com - Jamaican guava does indeed have a larger size compared to other red guava. However, Jamaican guava has softer flesh and a slightly more sour and refreshing taste. In addition to being consumed directly, it turns out that there are also many processed food recipes from Jamaican guava that are easy and delicious. These Jamaican guava processed recipes can certainly be a healthy food creation that you can consume anytime.

Jamaican guava has many beneficial nutrients for the body, making it a healthy snack. Curious about what these processed recipes are? According to various sources, here are 5 Jamaican guava processed recipes that are practical and delicious. Let's check it out.

1. Sweet Pink Juice

credit: Pixabay

The first recipe for Jamaican guava is to make it into a refreshing drink with a sweet and gentle taste. This drink is perfect for those of you who like juice with a sweet and gentle taste, and of course, the way to make it is quite easy and fast. Let's check out how to make it.

Ingredients needed:

2 Jamaican guavas

1 glass of plain UHT milk

Sugar to taste

Ice cubes

How to make it:

- First, wash the guavas thoroughly and cut them into several pieces. Set aside.

- Prepare a blender, put in all the ingredients and blend. Once done, you can pour it into a glass.

- Done, sweet pink guava juice is ready to be served.

2. Jamaican Guava Setup

credit: instagram.com/nikenkartikasurya

Besides bananas and pineapples, it turns out that Jamaican guava can also be made into a setup. And of course, the way to make it is quite easy, and it can be a refreshing food to consume when the weather is hot. And here's how to make the recipe for Jamaican guava setup.

Ingredients needed:

Jamaican guava

Granulated sugar to taste

1/2 teaspoon salt

Cloves

2 cinnamon sticks

Water

How to make it:

- First, wash the Jamaican guava thoroughly, then cut it according to your taste at home. And set aside.

- Boil water until boiling, then add salt, sugar, cloves, and cinnamon sticks. Cook again until it turns brown.

- After that, add the guava and cook again until boiling and remove from heat.

- Done, Jamaican guava setup is ready to be consumed. You can also put the Jamaican guava setup in the refrigerator before consuming it.

3. Jamaican Guava Pickle

Jamaican Guava Pickle (credit: instagram.com/shareresep)

The next Jamaican guava recipe is to make it into a pickle. And of course, the way to make it is also easy and practical. Let's check it out.

Ingredients needed:

10 Jamaican guavas

Some salt

Sugar to taste

2 tablespoons of vinegar

8 red chilies

4 bird's eye chilies

Water

How to make it:

- First, wash the Jamaican guavas thoroughly and cut them as desired. Set aside.

- Then boil water and add red chilies, bird's eye chilies, sugar, and salt until boiling. Remove from heat and drain.

- After that, blend the boiled chili water with its liquid.

- Mix the blended chili water with the Jamaican guavas, add vinegar, and stir again.

- Put it in the refrigerator for about 1 hour and serve.

4. Jamaican Guava Jam

credit: Pixabay

If you have overripe Jamaican guavas and don't know what to do with them, then making jam can be the next recipe choice for Jamaican guava. Of course, making Jamaican guava jam is easy and practical. Let's check it out.

Ingredients needed:

Overripe Jamaican guavas

Granulated sugar

Lime juice

How to make it:

- First, wash the Jamaican guavas and drain them.

- Then, mash the Jamaican guavas and add sugar. For 1 kg of Jamaican guavas, add 1 kg of granulated sugar.

- Add lime juice and mix. Blend the guavas again using a blender.

- Cook until the Jamaican guava mixture thickens, then remove from heat.

- Done, Jamaican guava jam is ready to be served.

5. Trendy Jamaican Guava Salad

Contemporary Jamaican Guava Asinan (credit: instagram.com/pawon_mbu)

And the last recipe for Jamaican guava is to make a trendy salad that is currently popular. Besides using rambutan, you can also use Jamaican guava to make a trendy salad. Let's check it out.

Ingredients needed:

1 kg of Jamaican guavas

Ground spices:

10 red chilies

1 tablespoon of granulated sugar

1/2 tablespoon of salt

Complements:

1 lime

1 lemon

water

How to make it:

- First, wash the Jamaican guavas thoroughly and cut them according to your preference. Set aside.

- Then, grind the spices, not too finely. Then mix them with water, and add lemon and lime juice.

- Pour the spice mixture over the Jamaican guavas and stir until well coated.

- Let it sit in the refrigerator for 1 hour. Done, trendy Jamaican guava salad is ready to be served.

Those are 5 easy and practical recipes for Jamaican guava. Besides having a delicious taste, the above recipes can also be a healthy snack during hot weather. Enjoy trying them out.

(kpl/dhm)