8 Delicious and Practical Chicken Soup Recipes, Refreshing Warm Dish

Kapanlagi.com - Chicken soup, who doesn't like this food. Chicken soup has a refreshing taste with chicken broth. Not only a favorite food for children and adults, but chicken soup also has many benefits for the body. Chicken contains high protein and good fiber for the body. Lean chicken meat can be obtained from the breast. Chicken breast can control cholesterol and stimulate metabolic activity in the body.

There are many types of chicken soup that you can make and consume. Chicken soup is known as an authentic Indonesian food that is easy to make because it uses simple ingredients. The seasoning for chicken soup can be taken from everyday spices.

Now, for KLovers who are looking for chicken soup recipes for food creations, these practical recipes will be suitable. For that reason, based on various sources, here are 8 easy and practical chicken soup recipes. Let's check them out KLovers.

1. Chicken Broccoli Soup

Illustration (credit: Freepik)

The first chicken soup is chicken broccoli soup. Chicken and broccoli can indeed be a delicious combination. Here are some ways to make chicken broccoli soup:

Ingredients:

- 2 carrots (sliced round)

- 100 grams of broccoli (cut as desired)

- 1 tomato (quartered)

- 1 piece of galangal (bruised)

- Chicken broth powder (as needed)

- 4 cloves of garlic (bruised, finely chopped)

- Sugar (as needed)

- 5 shallots (thinly sliced, fried until crispy)

- 100 grams of chicken breast (cut into cubes as desired)

- Pepper powder (as needed)

- Salt (as needed)

How to make:

a. Steam the chicken until tender and cooked, then set aside.

b. Heat a little oil, sauté the finely chopped garlic until fragrant.

c. Add 2-3 glasses of water to the sautéed garlic, boil until boiling.

d. Boil the broccoli and carrots until tender enough. Then add galangal, sugar, salt, chicken broth powder, and pepper powder as desired.

f. Add the chicken and tomato to the pot, mix well, and add the fried shallots.

g. Cook until all the ingredients boil and cooked.

2. Ginger Chicken Soup

Illustration (credit: Freepik)

The second chicken soup recipe is ginger chicken soup. In addition to being a delicious dish, this chicken soup recipe can also be a warm meal when you have the flu. Here are some ways to make ginger chicken soup:

Ingredients:

- 1 chicken, cut and cleaned

- 100 grams of cabbage, chopped

- 1 carrot, chopped

- 2 potatoes, chopped

- 2 shallots, mashed

- 4 cloves of garlic, mashed

- 1/2 teaspoon of pepper

- 3 cm ginger, crushed

- 2 stalks of celery

- Sufficient amount of water

- Salt and chicken broth to taste

Instructions:

a. Boil the chicken briefly to remove dirt and foam. Drain the chicken and discard the boiling water.

b. Boil water again until it boils, then add the chicken and all the vegetables.

c. Heat oil in a frying pan, sauté the mashed spices until fragrant, then add the ginger and sauté briefly until the aroma comes out.

d. Add the spices to the boiling water. Also add the pepper and celery. Cook until it tastes good. Add salt and chicken broth to taste.

3. Chicken Mushroom Meatball Soup

Illustration (credit: Freepik)

Here are some ways to make the chicken mushroom meatball soup:

Ingredients:

- 150 grams boneless chicken breast

- 10 pieces beef tendon meatballs

- 10 pieces shiitake mushrooms

- 1 stalk of green broccoli

- 1 cauliflower

- 1 carrot

- Some snow peas

- Some green beans

- Mushroom broth

- Spring onions

- Celery leaves

- Ground spices

- Salt

- Sugar

- Pepper

- 5 shallots

- 5 garlic cloves

- A little ginger

- 2 candlenuts

Instructions:

a. Grind the ground spices and cut the ingredients according to taste.

b. Soak the broccoli and cauliflower in warm water with salt.

c. Prepare water for boiling the soup and add the ground spices and mushroom broth, let it boil.

d. Add the shiitake mushrooms with the sliced chicken and meatballs.

e. Add the other vegetables (green beans, snow peas, carrot, broccoli, cauliflower).

f. Then add sugar, salt, and pepper according to taste. Let it cook, then add the spring onions and celery leaves, stir briefly, and turn off the stove.

4. Korean-style Ginseng Chicken Soup

Illustration (credit: Freepik)

For those of you who love Korean dramas, you must be familiar with this chicken soup. Here's how to make Korean-style ginseng chicken soup:

Ingredients:

- 1 small whole chicken

- 8 chestnuts

- 2 stalks of green onions, sliced

- 1 piece of ginger, peeled and sliced in half

- 2 dried ginseng roots

- 9-10 dates

- 8 cloves of garlic, peeled

- 1/4 cup of rice, soaked

- Salt and pepper to taste

- 2 liters of water

Instructions:

a. Remove excess fat from the chicken but do not remove the skin, then wash it thoroughly.

b. Stuff the chicken with rice, chestnuts, and garlic. Secure with toothpicks.

c. Prepare a pot, add the chicken, ginseng, dates, ginger, and water. Cook over medium heat until boiling.

d. Once boiling, reduce the heat and cook for about 1.5 hours until tender.

e. Add salt and pepper to taste. Stir well.

f. Korean-style ginseng chicken soup is ready to be enjoyed.

5. Chicken Sausage and Meatball Soup

Illustration (credit: Freepik)

Want to make an easy and practical chicken soup? You can make chicken sausage and meatball soup. Here are some ways to make it:

Ingredients:

- 1/2 kg chicken, cut into pieces

- Chicken sausages (as desired)

- Chicken meatballs (as desired)

- 2 bay leaves

- Carrots (as desired)

- 1 cinnamon stick

- 2 cardamom pods

- Celery leaves and spring onions (as desired)

- 2 cloves

- Cauliflower (as desired)

- 3 cloves of garlic

- Potatoes (as desired)

- Ginger, nutmeg (as desired)

- Sliced onions (as desired)

- 3 shallots

- Salt, sugar, pepper (as desired)

How to make:

a. Boil the chicken until tender, then drain.

b. Cut all the vegetables according to your preference. Sauté the ground spices with sliced onions. Add cinnamon stick, cardamom pods, bay leaves, and cloves.

c. Boil the chicken again with enough water, when it starts boiling, add the sautéed spices.

d. Add the vegetables. Stir well and wait until the vegetables are tender.

e. When it is boiling, add the sliced spring onions and celery leaves. Stir well.

6. Lemongrass Chicken Soup

Illustration (credit: Freepik)

Not only tea, it turns out that lemongrass is also delicious when served as soup. Here is an easy and practical recipe for lemongrass chicken soup:

Ingredients:

- 250 grams of chicken fillet

- 2 cloves of garlic (finely chopped)

- 2 carrots

- 1 bird's eye chili (finely chopped)

- 7 green beans

- 2 stalks of lemongrass

- 3 curly chilies (finely chopped)

- 2 stalks of spring onion

- 2 cloves of shallot (finely chopped)

Instructions:

a. Sauté the finely chopped spices until fragrant. Add lemongrass and chopped chicken. Sauté until the chicken is cooked.

b. Pour water according to taste for the broth. Add vegetables.

c. Taste the soup. Add mushroom broth, sugar, and salt. Finally, add spring onion.

7. Village Chicken Soup

Illustration (credit: Freepik)

There is also a popular recipe for village chicken soup. Here are several ways to make village chicken soup:

Ingredients:

- 1/2 kg of chopped village chicken

- 2 potatoes

- 3 shallots

- 2 tomatoes

- 1 carrot

- Cabbage as desired

- 5 cloves of garlic

- 3 stalks of celery

- 1 piece of ginger

- 1 piece of galangal

- 1 stalk of lemongrass

- 2 candlenuts

- 10 bird's eye chilies

- 1/3 teaspoon of pepper

- 2 bay leaves

- 1 lime leaf

- 1 cardamom

Instructions:

a. Boil the cleaned chicken. Cut the potatoes and carrots according to taste.

b. Blend or grind the shallots, candlenuts, garlic, and ginger until smooth. Take the white part of the lemongrass and crush it. Crush the galangal.

c. Sauté the blended spices, galangal, lemongrass, bay leaves, lime leaf, ground pepper, and bird's eye chilies (I cut them into pieces) until fragrant.

d. Then add the boiled chicken and potatoes that have been cut according to taste, sauté until the spices are absorbed, then add water.

e. After boiling, add the carrots and cook until the chicken and potatoes are tender, then add the cabbage that has been cut according to taste, also add the diced tomatoes.

8. Clear Chicken Soup

Illustration (credit: Freepik)

And the last chicken soup recipe is clear chicken soup. Here are several ways to make clear chicken soup:

Ingredients:

- 500 grams of chicken fillet, cut, wash, marinate with lime juice for 10 minutes, wash again.

- 1 stalk of green onion

- 1 carrot, peeled and cut

- 1 stalk of celery

- 1500 ml of water

- 4 broccoli florets

- 1 potato, peeled and cut

- 1 teaspoon of ground pepper

- 5 snow peas

- 1/2 onion, roughly chopped

- 2 cloves of garlic, crushed

- Oil for sautéing

How to make:

a. Boil the chicken until tender, then remove the impurities.

b. Measure the water to 1000ml, boil again.

c. Heat the oil, sauté the onion and garlic until fragrant. Add to the chicken broth along with salt, pepper, and sugar.

d. Then add the carrot, potato, and broccoli. Stir well. Add the green onion and celery, simmer until the vegetables are tender.

Those are 8 chicken soup recipes with fresh and practical flavors. For those of you who like chicken soup, the above chicken soup recipes can be your main menu. Enjoy trying it.

(kpl/dhm)