4 Beef Rawon Recipes, A Complete Guide to Presenting Authentic East Javanese Flavors!

Kapanlagi.com - Rawon, a legendary dish from East Java, has carved its name in the culinary map of the archipelago. With its enticing thick black broth, rawon offers a rich and complex flavor, combined with a spice aroma that will make your taste buds dance. The secret to rawon's uniqueness lies in kluwek or keluak, the main spice that gives it its characteristic black color and unforgettable taste.

Amidst the variety of Indonesian beef dishes such as rendang, satay, and gulai, beef rawon holds a special place in the hearts of food lovers. The cooking process indeed requires patience and precision, especially in selecting and processing the spices to maintain its authentic flavor.

Each region in East Java has its own version of rawon. This variation is clearly seen in the thickness of the broth, the level of spiciness, and the accompanying spices used. For example, Surabaya rawon is known for its thick and rich broth, while Nguling rawon is thinner with a biting spicy touch.

For those of you who want to bring the deliciousness of beef rawon to your home, we have prepared several beef rawon recipes that you can try. Get a complete guide on the ingredients and how to make it, as summarized by Kapanlagi.com from various sources, Wednesday (22/1).

1. Surabaya-style Beef Rawon Recipe

Here is a list about Surabaya Rawon:

1. General Description
- Surabaya Rawon is a traditional Indonesian dish famous for its thick and rich broth.

2. Flavor Profile
- It has a rich flavor thanks to a blend of selected spices.
- The meticulous cooking process enhances the dish's deliciousness.

3. Main Ingredients
- Tender cuts of beef brisket.
- Filtered broth enriched with:
- Kaffir lime leaves
- Lemongrass
- Galangal

4. Ground Spices
- Composed of various spices that tantalize the taste buds.

5. Accompaniments
- Served with:
- Fresh bean sprouts
- Salted eggs
- Shrimp crackers

6. Dining Experience
- Every spoonful of rawon offers an unforgettable deliciousness.

7. Appeal
- The charm of this iconic dish is hard to resist for culinary enthusiasts.

Hope this list helps you understand more about Surabaya Rawon!

2. Rawon Nguling Beef Recipe

Here is a list of information about Rawon Nguling:

1. Dish Name: Rawon Nguling
2. Broth Characteristics:
- Color: Dark brown
- Consistency: Thin broth
- Taste: Rich in spices and aroma
3. Spiciness Level:
- Spicy with a kick
- Suitable for spicy food lovers
4. Main Ingredients:
- Brisket (boil until tender)
5. Ground Spices:
- Shallots
- Garlic
- Keluwek
- Ginger
- Candlenuts
- Turmeric
- Red chili
- Coriander
6. Preparation Process:
- Sauté the spices until fragrant
- Mix the spices with the boiled meat
- Let the broth absorb perfectly
7. Dish Complements:
- Fresh bean sprouts
- Salted egg
- Shrimp paste sambal
8. Enjoying Experience:
- Unmatched pleasure from every spoonful

Hope this list helps!

3. Beef Rawon Recipe

Here are the steps to prepare Rawon Empal:

Ingredients:
1.Beef (cut to taste)
2.Lemongrass (crushed)
3.Lime Leaves (remove the stems)
4.Spices:
- Shallots
- Garlic
- Turmeric
- Ginger
- Candlenuts
- Coriander
5.Additional Ingredients:
- Water
- Salt
- Pepper
- Cooking oil
6.Complements:
- Warm rice
- Salted egg
- Tofu and tempeh
- Chili sauce
- Crackers

Cooking Steps:
1. Preparation of Ingredients:
- Prepare all the necessary ingredients and wash them thoroughly.
- Grind the prepared spices until smooth.

2.Cooking the Meat:
- Boil the beef in water until tender. Remove and drain.
- Once the meat is cool, cut it to taste.

3.Cooking the Rawon Broth:
- Sauté the ground spices until fragrant.
- Add lemongrass and lime leaves, stir well.
- Add the boiled meat, stir until coated with the spices.
- Add enough water, salt, and pepper. Cook until the broth boils and the spices are absorbed.

4.Frying the Empal Meat:
- Once the meat is tender, remove and drain.
- Fry the meat in hot oil until browned and crispy. Remove and drain.

5. Presentation:
- Serve the empal meat on a plate, pour the rawon broth beside it.
- Serve with warm rice and other accompaniments such as salted eggs, tofu, tempeh, sambal, and crackers.

6.Enjoy:
- Get ready to enjoy the delicious and appetizing Rawon Empal!

Happy cooking!

4. Thick Soup Beef Rawon Recipe

Here is the list of ingredients and steps to make Rawon:

Main Ingredients:
1. Beef Brisket - 500 grams
2. Kaffir Lime Leaves - to taste
3. Ginger - to taste
4. Galangal - to taste

Ground Spices:
1. Kluwek - to taste
2. Shallots - to taste
3. Garlic - to taste
4. Curly Red Chili - to taste
5. Turmeric - to taste
6. Candlenuts - to taste
7. Coriander - to taste
8. Pepper - to taste
9. Cumin - to taste

Complements:
1. Bean Sprouts - to taste
2. Salted Egg - to taste
3. Shrimp Paste Chili Sauce - to taste

Cooking Steps:
1. Prepare Ingredients: Prepare all the necessary ingredients and spices.
2. Grinding Spices: Grind all the ground spices using a blender or mortar.
3. Cooking Meat: Boil the beef brisket until tender.
4. Adding Spices: Once the meat is tender, add the ground spices, kaffir lime leaves, ginger, and galangal into the pot.
5. Cooking the Soup: Cook on low heat until the soup thickens and the spices infuse.
6. Serving: Serve the rawon in a bowl, add bean sprouts, salted egg, and shrimp paste chili sauce as complements.

Tips:
- Make sure to choose quality ingredients, especially kluwek, to get an authentic taste.
- Cook with patience to ensure the soup becomes thick and rich.

Happy trying to make Rawon! Enjoy its deliciousness!

(kpl/rao)