4 Steamed Chicken Dim Sum Recipes: Soft, Nutritious, and Ready to Delight Your Taste Buds Anytime!

Kapanlagi.com - Steamed chicken dim sum, a dish that never fails to captivate hearts, is now increasingly popular and often graces various events. With a soft texture and a tantalizing flavor, this dish is able to attract the attention of many. Not only delicious, steamed chicken dim sum is also rich in protein, making it a healthy and satisfying snack choice!

The process of making steamed chicken dim sum at home is actually much easier than you might think. With simple ingredients and practical steps, you can serve this special dish for your loved ones.

Kapanlagi.com has summarized five practical and appetizing steamed chicken dim sum recipes for you to try. Below, you will find various ingredient variations such as mushrooms, carrots, and shrimp. Each recipe is designed to produce dim sum that is not only soft but also nutritious. Ready to try and indulge your taste buds? Let's cook!

1. Chicken and Mushroom Stuffed Dimsum Recipe

The homemade dim sum recipe you shared sounds very appetizing! Here are more detailed steps to help you in the cooking process:

Ingredients:
- 1 kg ground chicken
- 8 cloves of garlic, minced
- 150 grams of wood ear mushrooms, finely chopped
- 6 tablespoons of tapioca flour
- 4 tablespoons of sesame oil
- Oyster sauce, sugar, salt, and pepper to taste
- Dim sum wrappers (can be bought at markets or supermarkets)

Steps:
1.Preparing the Ingredients:
- Prepare all the necessary ingredients. Make sure the garlic is minced and the wood ear mushrooms are finely chopped.

2.Mixing the Ingredients:
- In a large bowl, mix the ground chicken, minced garlic, and chopped wood ear mushrooms.
- Add the tapioca flour and sesame oil to the meat mixture. Stir until all ingredients are well combined.

3.Seasoning:
- Season the mixture with oyster sauce, sugar, salt, and pepper according to your taste. Stir again until the seasoning is evenly distributed.

4.Wrapping the Dimsum:
- Take a sheet of dimsum skin, place one tablespoon of the filling in the center.
- Fold the dimsum skin and seal the edges tightly so the filling doesn't escape during cooking. You can use a little water on the edges of the skin to help seal it.

5.Steaming:
- Prepare a steamer and heat water until boiling.
- Arrange the wrapped dimsum in the steamer. Make sure there is space between the dimsum so they don't stick together.
- Steam the dimsum for 25 minutes until cooked.

6.Serve:
- Once cooked, remove the dimsum and serve warm. You can add chili sauce or soy sauce as a complement.

Happy trying to make this delicious homemade dimsum! I hope this dish can pamper your taste buds and those of your loved ones.

2. Steamed Chicken and Carrot Dimsum

Chicken and Carrot Dimsum Recipe

Ingredients:
- 250 grams of chicken, minced
- 1 carrot, finely grated
- 9 tablespoons of tapioca flour
- Dimsum wrappers as needed
- Grated carrot (for garnish)
- Chili sauce (for serving)

Instructions:
1. Prepare the Filling:
- In a bowl, mix the minced chicken and grated carrot. Stir until all ingredients are well combined.
- Add tapioca flour to the filling mixture, stir again until all ingredients are perfectly combined.

2. Prepare the Dimsum Wrappers:
- Take a piece of dimsum wrapper, place one tablespoon of the filling mixture in the center.
- Fold the dimsum wrapper and seal the edges tightly to prevent the filling from escaping.

3. Garnish with Carrot:
- Before steaming, add a finishing touch by sprinkling grated carrot on top of the dimsum.

4. Steaming the Dimsum:
- Prepare a steamer and heat water until boiling.
- Place the prepared dimsum in the steamer, ensuring there is space between each dimsum to prevent sticking.
- Steam for 15 minutes or until the dimsum is fully cooked.

5. Serving:
- Remove the dimsum from the steamer and serve warm with your favorite chili sauce.

Enjoy the delicious dimsum you made yourself!

3. Combination Dimsum with Chicken and Shrimp Mushroom

Here is a list of steps to make delicious siomay:

Ingredients:
1.Main Ingredients:
- Minced chicken
- Minced shrimp
- Finely chopped wood ear mushrooms
- Ready-to-use siomay skin

2.Stir-fry Seasoning:
- Garlic (finely chopped)
- Onion (finely chopped)
- Soy sauce
- Oyster sauce
- Egg (beaten)

3.Texture Enhancers:
- Tapioca flour

Steps to Make:
1.Stir-fry Seasoning:
- Heat a little oil in a pan.
- Sauté garlic and onion until fragrant.

2.Mix Ingredients:
- In a bowl, mix the minced chicken, minced shrimp, and the stir-fry seasoning that has been removed from the pan.
- Add soy sauce, oyster sauce, and the beaten egg.
- Add the chopped wood ear mushrooms and tapioca flour. Stir until all ingredients are well combined.

3. Wrapping Siomay:
- Take a sheet of siomay skin, place about one tablespoon of the filling in the center.
- Fold and seal the siomay skin so that the filling does not leak.

4.Steam the Siomay:
- Prepare a steamer and heat water until boiling.
- Arrange the wrapped siomay in the steamer.
- Steam for 25 minutes until cooked.

5.Serve:
- Remove the siomay from the steamer and serve warm.
- Enjoy this delicious siomay with family or friends with chili sauce or soy sauce.

Happy trying this appetizing siomay recipe!

4. Dimsum with Chicken and Needle Mushroom

5. Can Chicken Dimsum Be Stored?

Here are the more detailed steps to make a delicious dish using the ingredients mentioned:

Ingredients:
- 150 grams of chicken (finely minced)
- 75 grams of oyster mushrooms (cleaned and finely chopped)
- 3 tablespoons of sago flour
- 1/2 carrot (grated finely)
- 14 sheets of wonton skin
- Optional spices (e.g., salt, pepper, minced garlic, and soy sauce)

Steps:
1.Preparing the Ingredients:
- Finely chop the chicken and oyster mushrooms until completely soft.
- Grate the carrot finely and prepare your chosen spices.

2.Mixing the Ingredients:
- In a bowl, mix the minced chicken, oyster mushrooms, and grated carrot.
- Add your chosen spices to taste (salt, pepper, garlic, soy sauce, etc.).
- Stir all the ingredients until well combined.

3.Adding Sago Flour:
- Gradually add the sago flour while continuing to stir. Make sure the mixture can bind well and is not too dry or too wet.

4.Wrapping:
- Take a sheet of wonton skin, place one tablespoon of the filling in the center.
- Fold the wonton skin into a half-circle and seal the edges so that the filling does not leak. You can use a little water on the edges of the wonton skin to help seal it.

5. Steaming:
- Prepare the steamer and heat the water until it boils.
- Arrange the wrapped dumplings in the steamer (do not pack them too tightly so that the steam can circulate evenly).
- Steam for 30 minutes until cooked.

6.Serving:
- Once cooked, remove the dumplings from the steamer and serve warm.
- You can add chili sauce or soy sauce as a complement.

Result:
The dish of dumplings filled with chicken and oyster mushrooms that is appetizing is ready to be enjoyed! Happy trying!

6. What factors make dim sum soft?

Enjoy the deliciousness of chicken dim sum for longer! By storing it in a tightly closed container, you can keep its flavor in the fridge for 2 to 3 days. However, if you want it to last longer, don't hesitate to freeze it—you can keep this delight for up to a full month!

(kpl/rao)